All Posts By FN Dish Editor

Grilled Banana Splits — Recipe of the Day

by in Recipes, August 16th, 2011

grilled banana split
You won’t even need a bowl for this on-the-grill version of the classic banana split. It’s brushed with butter and sugar, smothered in melted chocolate and topped with ice cream, whipped cream and, of course, a cherry.

Get the recipe: Grilled Banana Splits

Browse more of Food Network’s dessert recipes for summer.

Aarón Spices up the Blues, Guy’s New Restaurant and Videos to Watch

by in Food Network Chef, August 15th, 2011

aaron sanchez
Chef Aarón Sanchez has formed a partnership with the House of Blues to bring his signature Latin flavors to their tables. According to Las Vegas Weekly, “The new menu will include meals inspired by many types of cuisines, including dishes like shrimp and grits in a garlic chipotle sauce and meatball sliders.” In addition to his new show Heat Seekers, Aaron is set to launch his third restaurant this fall in Kansas City.

Guy Fieri will launch a fourth location of Johnny Garlic’s later this month in Dublin, California. Guy tells the Dublin Patch, “I’m always thinking of new dishes and I get my culinary inspirations while visiting mom-and-pop shops around the country for Diners, Drive-ins and Dives.” If you can’t get to California for the opening, you can make one of Johnny Garlic’s menu items in your own kitchen: Penne With Chipotle Shrimp and Hotlinks.

Videos to watch »

Bobby Flay’s Cameo on Entourage

by in Food Network Chef, August 15th, 2011

bobby flay entourage
If you haven’t been watching Entourage this season, Bobby Flay has been stirring up some trouble and it’s not in the kitchen. The storyline goes like this: Bobby Flay is dating Ari Gold’s wife and he finally made an appearance in last night’s episode at his fictional Los Angeles restaurant, Flay’s.

Watch Bobby confront Ari (Jeremy Piven) over on Eater.

Giada’s Peach and Strawberry Crumble — Recipe of the Day

by in Recipes, August 15th, 2011

strawberry crumble

Juicy bites of ripe peaches and strawberries are tossed in brown sugar and topped with a sweet and buttery crust of oats, almonds and cinnamon. Lemon juice brings out all the flavors in the fruit and the brown sugar will thicken up, creating a sauce for the fruit mixture.

Giada’s tip: Peel the peaches for a smooth texture on all the fruit.

Get the recipe: Peach and Strawberry Crumble

Browse more of Food Network’s dessert recipes for summer.

And Then There Were Three — Star Blog

by in Shows, August 12th, 2011

food network star final three
The season finale of Food Network Star is this Sunday and fans are certainly vocal about their favorite contestant over on the Star blog. This week, Jeff, Susie and Vic will face the judges one last time, but a surprise Camera Challenge will send one home early.

Watch the finale: Sunday, August 14 at 9 p.m. Eastern/ 8 p.m. Central

Recipe of the Day: Grilled Lasagna

by in Recipes, August 11th, 2011

grilled lasagna
If you’re looking to keep your kitchen cool this summer, but don’t want to miss out on your favorite pasta dishes like lasagna, try experimenting with no-cook noodles. Becoming tender with just a drizzle of water inside a foil pouch, you can layer with whatever sauces, cheeses, meats and veggies you like.

Get the recipe for: Grilled Lasagna

Browse more of Food Network’s grilling recipes for summer.

Recipe of the Day: Paula’s Southern Baked Beans

by in Recipes, August 10th, 2011

southern baked beans
Paula tops brown sugar-spiked baked beans with bacon pieces for a weeknight side dish or potluck favorite.

Make it a complete meal by serving these smoky-sweet beans with Chili-Glazed Pork Ribs from Food Network Magazine.

Get the recipe: Southern Baked Beans

Browse more of Food Network’s side dish recipes for grilling season.

Recipe of the Day: French Toast Panini With Grilled Bananas

by in Recipes, August 9th, 2011

french toast panini with grilled bananas
Instead of topping your French toast with fruit, try sandwiching caramelized bananas between two pieces of bread to create a portable breakfast treat that has a hint of orange and is topped with real maple syrup.

Get the recipe: French Toast Panini With Grilled Bananas

Browse more of Food Network’s breakfast recipes.

Humidity and Cookies — Fix My Dish

by in How-to, August 8th, 2011

chocolate chip cookies
Twice a month, we’re giving readers a chance to ask Food Network Kitchens’ advice about an issue they’re having with a dish. They can’t reformulate a recipe for you, but they’re happy to help improve it. For example, this week’s question is directly related to the intense summer heat we’ve been having.

Question: “With all this humidity, my freshly-baked cookies got stale. How can I crisp them up again?” — Debby D.

Answer: Moisture may be good for your plants or your skin, but not for your cookies. Summer, though welcomed for the sun and fun, also brings humidity that makes your cookies limp — not so fun. Keep those cookies crisp by storing them in an airtight container. Some people toss a piece of bread in with the cookies to help absorb any excess moisture. You could also re-crisp them by baking on a wire rack in a 300 degree F oven for a few minutes.

Have a question for the Kitchens? Leave a comment below and they’ll answer a select number of them in the coming weeks.

Taco Night — Meatless Monday

by in Recipes, August 8th, 2011

tofu tacos
Take a break from meat tacos and try swapping it for crunchy cubes of tofu. Pile it into whole-wheat tortillas alongside Greek yogurt sauce and crunchy, tangy slaw for a weeknight meal that screams summer.

Pair these tacos with a tomato salad that has a hidden crunch — cheese crisps — to complete this family-friendly Meatless Monday meal.

Get the recipe: Tofu Tacos

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.