If you need a side salad in a hurry and the barbecue’s already on, try Guy’s recipe for grilled greens. Simple, yet so flavorful, they wilt quickly and impress easily. Guy tops his off with red onions and a bacon-blue cheese dressing. Make it a complete meal by serving it along-side Sandra’s Garlic, Lemon, andRead more »

Bobby takes everyday beef tenderloin and transforms it into a light yet satisfying Asian-inspired summer meal by allowing the steak to marinate in garlic, Thai chile, soy sauce, lime juice and honey.  He then slices it up and pairs it with a sweet and tangy papaya salad. Editor’s Note: If you can’t find Thai birdRead more »

Rachael Ray cooked with Graham Kerr, host of The Galloping Gourmet, on a recent episode of the Rachael Ray Show. Graham is known for launching one of the first classic cooking shows and has inspired many television chefs (including Rachael) to follow in his footsteps. Try some of his classic recipes and see the videoRead more »

There is nothing wrong with breakfast for dinner — it switches up your normal routine and it’ll put a smile on your family’s faces. While everyone loves eggs, pancakes, waffles and bacon, it’s time to try something new. Frittata’s are like a grown-up version of scrambled eggs with cheese. Giada’s version is filled with asparagusRead more »

A turkey burger that’s moist and full of flavor? It’s possible. Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese in less than 30 minutes. Get the recipe for: Quick Southwest Turkey Burgers Browse more of FoodRead more »

Even if you’ve already tried this popular method of grilling chicken, now you can try it with Pat Neely’s famous dry rub made with smoked paprika, cayenne pepper, thyme, cumin and oregano. Set aside a day this weekend to make this smoky, beer-laden bird. Get the recipe: Beer Can Grilled Chicken Browse more of FoodRead more »

The seventh season of Food Network Star is in full swing and the writers on the Star blog are dishing. This week, Melissa d’Arabian urges the finalists to be authentic, Guy remembers the anxiety and Penny, once again, stirs the pot. If you missed last week’s episode, catch up with this recap or watch theRead more »

If you’ve been looking for a way to introduce new foods into your family’s dinner routine, try this DIY shish kabob bar. Not only is it fun to eat food off a stick, kids are more likely to eat something they’ve put together themselves. Get the recipe: Build-Your-Own Shish Kabobs Browse more of Food Network’sRead more »

Celebrate this crunchy comfort-food holiday with one of Food Network’s top five fried chicken recipes. Whether you pan-fry, deep-fry or oven-fry, this lip-smacking treat is sure to satisfy adults and children. Choose from Paula’s classic Southern Fried Chicken or opt for a healthier version by baking chicken with corn cereal crumbs and crushed crackers. 5.Read more »

Take a break from hot dogs, hamburgers and grilled steak tonight for Giada’s citrus-grilled salmon, ready in less than 30 minutes. She turns this simple fish into a summer delight with an herb-infused orange and lemon salsa. Get the recipe: Grilled Salmon With Citrus Salsa Verde Browse more of Food Network’s grilled seafood recipes.