All Posts By FN Dish Editor

Orecchiette With Broccoli Rabe Pesto — Recipe of the Day

by in Recipes, August 30th, 2011

orecchiette with broccoli rabe pesto
Use broccoli rabe and pistachios to make a summer pesto pasta.

Get the recipe: Orecchiette With Broccoli Rabe Pesto

Browse more of Food Network’s Italian recipes.

Tomato, Mozzarella and Basil Salad — Recipe of the Day

by in Recipes, August 29th, 2011

tomato mozzarella and basil salad
Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper. For an eye-catching presentation, purchase tomatoes in yellow, orange and green hues.

Get the recipe: Tomato, Mozzarella and Basil Salad

Browse more of Food Network’s Labor Day recipes.

Garlic, Lemon and Herb Rubbed Chicken — Weekend Cookout

by in Recipes, August 26th, 2011

garlic lemon and herb chicken thighs
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and for dinner this weekend, we’re ditching the barbecue sauce and marinating chicken in fresh herbs, garlic and lemon juice.

If you’re looking for a budget-friendly meal on the grill, purchase chicken legs — they’ll also cook up faster. While the total cook time for these babies is more than two hours, that is inactive time — time that the chicken is soaking up the flavor of the marinade in the refrigerator. Once the chicken is placed on the grill, dinner will be on the table in less than 30 minutes.

Get the recipes »

Budget-Friendly Cherry Jam Tart — Recipe of the Day

by in Recipes, August 25th, 2011

cherry jam tart
Melissa’s take on the classic French tart cuts down on time and the cost of pricey cherries by using good-quality cherry jam.

Editor’s Note: When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Read more here.

Get the recipe: Grandma Monette’s Cherry Jam Tart

Browse more of Food Network’s pie and tart recipes.

What’s Your Favorite #FoodMovie?

by in News, August 24th, 2011


We can’t help but love a good Twitter trend, especially when it deals with food. Right now, the hashtag #foodmovies is trending — not movies that feature great food scenes, but titles that are morphed into something delicious. Food Network has some of the most dedicated food followers on the web, so we’re asking you: Can you come up with a creative #foodmovie? Include the @foodnetwork handle in your response on Twitter and we’ll feature six of our favorites on the blog.

Easy Chicken Salad for Lunch — Recipe of the Day

by in Recipes, August 24th, 2011

chicken salad with fresh herbs
Chicken salad from the local deli never tends to be as good as homemade, and you also won’t get 4-6 servings out of the container you purchased. When making this recipe, don’t throw out the leaves on top of the celery stalks. Instead, incorporate them into the salad.

Editor’s note: If you don’t like avocados or have them handy, place chicken salad in lettuce cups or between bread.

Get the recipe: Chicken Salad With Fresh Herbs

Browse more of Food Network’s chicken recipes.

Robert’s Fitness Rules, Bobby’s New Palace and Alton’s Book Tour

by in Food Network Chef, August 23rd, 2011

robert irvine
Robert Irvine recently shared his rules for balancing food and fitness with Gourmet Guy on MensHealth.com. Maintaining his chiseled physique isn’t always easy with his busy schedule, which includes traveling, filming his shows and running a restaurant. Regardless, Robert follows a simple guide to keep him motivated. Find out what his routine includes, as well as the four easy rules he strictly follows, Robert Irvine’s 4 Rules of Food and Fitness.

Bobby Flay has opened a new location of Bobby’s Burger Palace on K Street in Washington, D.C. The restaurant opened for lunch with a crowd of approximately 400 hundred people waiting outside. Bobby spent opening day taking pictures with fans and signing autographs. According to The Washington Examiner, Chef Flay has hopes that President Obama will stop by for a burger and share his thoughts on what should top the local Washington, D.C., burger.

Alton Brown’s book tour »

Spicy Tomato Salsa — Recipe of the Day

by in Recipes, August 23rd, 2011

tomato salsa
When you’re thinking of appetizers to serve Labor Day weekend or just any barbecue, don’t forget to include salsa and chips. While jarred salsa can be boring, try a homemade version packed with tomatoes, garlic and cilantro. Giada incorporates orange juice in her recipe, which gives it a burst of citrus.

Get the recipe: Spicy Tomato Salsa

Browse more of Food Network’s Labor Day recipes.

And the Food Network Star Fan Favorite Is…

by in Shows, August 22nd, 2011

food network star fan vote

Fans of Food Network Star can’t choose the winner, but they are the voice behind choosing a fan favorite. All season long, viewers voted for their favorite season 7 contestant as many as 10 times a day.

With over 400,000 votes, it’s no surprise that this year’s winner, Jeff Mauro, was also crowned our Sandwich King. Not far behind him with 360,000 votes was Orchid Paulmeier, who fans loved for priding herself on her Southern barbecue.

Tune in to Sandwich King: Saturdays at 11:30 a.m. Eastern/ 10:30 a.m. Central