For an Italian twist on a summer favorite, drizzle grilled chicken breasts and thighs with a light basil-garlic sauce. Save yourself time after work and make the marinade in the morning — the longer the chicken sits in it, the more flavorful it will be. Make it a complete meal by serving Food Network Magazine’sRead more »

There’s something here for everyone with Giada’s garden-fresh side dish of grilled peppers, squash, zucchini, eggplant, mushrooms, asparagus and green onions. After the vegetables have been taken off the grill, drizzle a dressing of olive oil, balsamic vinegar, garlic, fresh parsley, basil and rosemary over the top. Whether you’re serving this for dinner or entertainingRead more »

When Wolfgang Puck escorted Jyll to the kitchen to show her how to properly make risotto during last night’s episode of Food Network Star, were you shocked? Related: Penny for Your Thoughts

Pat and Gina Neely will take the stage at the New York State Fair Sunday, September 4 to demonstrate their barbequing skills and emcee the Best Burger Contest hosted by the New York Beef Industry Council. The Neelys have been busy lately, having opened their first New York City restaurant, Neely’s Barbeque Parlor, last week.Read more »

Whether you’ve got an abundance of zucchini from your CSA or it’s just one of your summer favorites, here are three ways to incorporate zucchini into your meatless meal tonight. Start with Bobby’s Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano. Zucchini sliced lengthwise grills up beautifully. Just toss with some Romano cheese, crunchyRead more »

These aren’t your average chicken tacos — Bobby’s sweet and spicy version is filled with grilled poblanos, barbecued onions and fresh coleslaw. Lean chicken breasts are seasoned with some of his favorites: ancho chili powder, cinnamon, cumin and light brown sugar. Editor’s Note: If you’re looking to cut down the prep time to make thisRead more »

In between trips to the beach and grilling at the house, gather the family and check out the latest Food Network has to offer this weekend: Amusement Park Eats Get ready for the sweetest ride of your life as host George Duran discovers some of the tastiest treats that amusement parks have to offer.  TheseRead more »

This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each week, FN Dish is giving you a complete menu that is stress-free and will be table-side quickly.Read more »

The seventh season of Food Network Star is in full swing and the writers on the Star blog are dishing. This week, fans said goodbye to a fan favorite and it got everyone talking — even Melissa d’Arabian. If you missed last week’s episode, catch up with this recap or watch the latest exit interview.Read more »

Paula takes the quintessential lemony summer sip and transforms it into an easy, yet show-stopping layer cake. To a simple boxed cake mix, she adds grated lemon zest, pink lemonade and vanilla. After the cakes have cooled, Paula spreads a thin layer of butter frosting, made with butter and confectioners’ sugar, between the two cakes.Read more »