Foods To Avoid In Heat Waves [Food Republic] 10 Best U.S. Restaurants to Watch a Sunset [The Daily Meal] A New Feast of Food Documentaries [WSJ] Jump Aboard the Spiked Popsicle Bandwagon [YumSugar] Whimsical Food Prints [HuffPost Food] Yogurt Giants Battle Greek Invasion [StarTribune]

Food Network Magazine turns a drab dog into a flavorful frank by wrapping it in bacon and flash-frying it until the bacon is crisp. Need more topping ideas? Go beyond ketchup and mustard with these International Hot Dog recipes. Get the recipe: Bacon-Wrapped Splitters Browse more of Food Network’s hot dog recipes.

With just five simple ingredients, most of which are probably in your pantry, Ina’s mustard-soy sauce marinade dresses up fresh salmon fillets in this simple seafood supper that’s ready in a flash. Entertain like a pro and serve this dish with Tyler’s Heirloom Tomato Chow-Chow and Grilled Tropical Fruit for dessert. Get the recipe: AsianRead more »

Bobby Flay has been cast to play a fictional version of himself in the final season of the HBO series Entourage. The character Ari Gold will discover his wife is dating the chef. In real life, Bobby is married to actress Stephanie March, but the TV show will portray him as a bachelor. Fans whoRead more »

The ultimate backyard picnic treat, Tyler’s barbecued chicken is juicy and full of flavor. He takes thighs and legs that are still connected and slathers them with a homemade sauce flavored with bacon, brown sugar, molasses, thyme, garlic and onion. Serve this with Bobby’s Creamy Cole Slaw to make it a complete meal. Get theRead more »

This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each week, FN Dish is giving you a complete menu that is stress-free and will be table-side quickly.Read more »

This Sunday, the six remaining Food Network Star contestants face not one, but two all-star personalities — Rachael Ray and Ina Garten. So we just have to ask the question: Who would you rather cook for? If you missed last week’s episode, catch up with this recap or watch the latest exit interview on FoodRead more »

Paula’s savory pasta salad is the perfect accompaniment to grilled chicken or ribs and it’s ready in less than 30 minutes. Al dente bow-tie pasta is tossed with cherry tomatoes, mushrooms, kalamata olives and green bell peppers and finished with a balsamic vinaigrette and grated Parmesan cheese. Get the recipe: Italian Pasta Salad Browse moreRead more »

Diet Sabotage: Nearly 1 In 5 Calorie Counts Wrong [HuffPost Food] Chocolate Cake Under a Microscope [Gizmodo] Accio Harry Potter Recipes [YumSugar] First Lady Teams Up with Grocers Nationwide [USA Today] Gluten-Free Chocolate Chip Cookie Dough Ice Cream [Serious Eats]

For an Italian twist on a summer favorite, drizzle grilled chicken breasts and thighs with a light basil-garlic sauce. Save yourself time after work and make the marinade in the morning — the longer the chicken sits in it, the more flavorful it will be. Make it a complete meal by serving Food Network Magazine’sRead more »