All Posts By FN Dish Editor

Ina’s Favorite Fall Recipes and Alton’s Seasonal Eating

by in Food Network Chef, October 27th, 2011

ina garten
Ina Garten recently shared a few of her favorite fall recipes on the Today Show. The clip features her Roast Loin of Pork With Fennel, Creamy Parmesan Polenta and an Easy Cranberry and Apple Cake from her latest best-selling cookbook, Barefoot Contessa How Easy Is That?

Alton Brown has teamed with Welch’s and Zagat to introduce the Taste of Harvest Guide for 2012, which includes a free downloadable guide for picking fresh, local and seasonal foods to encourage and excite people about eating produce. Fitness Magazine featured this must-have eating guide and spotlighted Alton’s love for the fall harvest, when nutrients and flavor are at their highest levels. The guide encourages shopping at farmers’ markets for fresh items to prepare at home and finding restaurants that are offering seasonal fare.

Find out what Paula and Ree are up to »

Inside Food Network Kitchens

by in Behind the Scenes, October 26th, 2011

fn kitchen staff
You’ve likely seen the name Food Network Kitchens featured in many our most popular recipes, such as Oven Fried Chicken, Baked Ziti and Creamy Tomato Soup. But have you ever wondered who the chefs are or what exactly goes on inside Food Network Kitchens? Food Network Test Kitchen Manager Claudia Sidoti recently offered some fun facts about the expansive and well-stocked kitchen of Food Network headquarters in New York City to Grub Street.

Split between two separate working kitchens, one for testing and the other for camera-worthy plates, the space features a rustic table large enough to seat a crowd, several stove stations and a whopping 18 refrigerators, including one walk-in and three freezers.

Read more

Pumpkin Lasagna — Recipe of the Day

by in Recipes, October 25th, 2011

pumpkin lasagna recipe
It’s the perfect time of year to turn your classic lasagna recipe into a pumpkin-flavored treat.

Get the recipe: Pumpkin Lasagna

Browse more of Food Network’s fall-entertaining recipes.

Bow-Tie Pasta With Broccoli and Potatoes — Recipe of the Day

by in Recipes, October 20th, 2011

bow tie pasta with broccoli and potatoes
Fill your pasta bowl with crunchy broccoli, grated cheese and chunks of potatoes.

Get the recipe: Bow-Tie Pasta With Broccoli and Potatoes

Browse more of Food Network’s comfort food recipes.

Alex Featured at Kohler, Duff’s Ozzy Cake and Ted’s Fitness Routine

by in Food Network Chef, October 19th, 2011

alex guarnaschelli
Alex Guarnaschelli will be featured at the 11th Annual Kohler Food & Wine Experience October 20-23 in Kohler, Wis. The event offers a weekend of wine seminars, demonstrations, book signings and delicious tastings from a lineup of regional and national chefs and restaurateurs. Chef Guarnaschelli will also be among those competing for the title of Next Iron Chef starting October 30.

Duff Goldman is getting everyone in the mood for Halloween. During a recent appearance on CBS’s The Talk, Duff showed Sharon Osbourne how to make Halloween cupcakes and unveiled a zombie-head cake in the likeness of her rock star husband, Ozzy. Watch the video on AOL Video.

Find out what Aarón and Ted are up to »

Roasted Butternut Squash Soup — Recipe of the Day

by in Recipes, October 19th, 2011

roasted butternut squash soup
Homemade soup in under an hour? Yes, please. This recipe will warm your tummy in no time.

Get the recipe: Roasted Butternut Squash Soup

Browse more of Food Network’s butternut squash recipes.

Thanksgiving Live: Ask Your Question

by in Holidays, October 18th, 2011

thanksgiving turkey
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year. Ted Allen, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Bobby Flay, Alex Guarnaschelli and Rachael Ray will come together to answer some of the toughest questions about holiday meal making on Thanksgiving Live!, a two-hour call-in show hosted by Turkey master Alton Brown on Nov. 20 from 12 pm to 2 pm.

From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.

Do you have a question you need answered? Leave your question in the comment section below, and then tune in to FoodNetwork.com on Nov. 20 from 12 pm to 2 pm to see if your question has been answered.

After the on-air broadcast concludes, the cast will sit down to enjoy the Thanksgiving feast they prepared during the show, and the online streaming video will continue with post-show coverage. Each guest will contribute a signature dish — covering everything from starters to desserts — and Alton will carve the turkey.

Do you want to be on Thanksgiving Live! on Food Network?

We are soliciting Skype viewers and callers throughout the country who would like to be part of our show: Sunday, November 20, 12 pm to 2pm EST.

Email the following information to thanksgivinglive@foodnetwork.com and a Thanksgiving Live! Producer may contact you for more information:

Name
Location
Email
Home telephone number
Skype name
Your Thanksgiving question

Michael Gives Thanks Twice, Alton Reflects and Iron Chef Holiday Treats

by in Food Network Chef, October 14th, 2011

michael symon
Michael Symon knows a thing or two about Thanksgiving dinner. In fact, he’s already prepared two this year. The chef told Food and Wine Magazine that by the end of July the had prepared one traditional Midwestern meal with all the Thanksgiving trimmings in his Manhattan apartment and a second on the set of Iron Chef America’s Thanksgiving Battle. Many of Chef Symon’s dishes are Greek-inspired, adding flavorful twists to some of the old standards.

Find out what Alton, Marc and Cat are up to »

Sausage-Cauliflower Spaghetti — Recipe of the Day

by in Recipes, October 11th, 2011

sausage-cauliflower spaghetti
This simple but hearty fall dinner features sweet Italian turkey sausage and crispy cauliflower. Toss with spaghetti and drizzle with olive oil for dinner in a flash.

Get the recipe: Sausage-Cauliflower Spaghetti

Browse more of Food Network’s comfort food recipes.

Pumpkin Shortage of 2011 Hits the Northeast

by in News, October 8th, 2011

pumpkin patch
If you haven’t seen the usual mounds of pumpkins lined up in fields or canned pumpkin stocked to the ceiling at your local supermarket, it’s because there’s a pumpkin shortage in the Northeast. Due to heavy rains and the destruction left in the wake of Hurricane Irene, many farmers say they’ve lost thousands of pumpkins, some their entire crop.

“Wholesale prices have doubled in some places as farmers nurse their surviving pumpkin plants toward a late harvest. Some farmers are trying to buy pumpkins from other regions to cover orders,” said The Associated Press.

Food Network Kitchens stock up early »

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