By Ron Ben-Israel, contributions by Kate Kenny and Nikki Junda
Ron Ben-Israel has raised the bar on the newest season of Sweet Genius with more unusual techniques and inspired flavor combinations. That made the Sweet Genius team think back to the previous seasons. After revisiting the best moments from the episodes, they narrowed down the 10 best ingredient inventions from Seasons 1 and 2 — the creations that truly impressed them.
1. Jessica Mogardo
Dessert: A Formaggio di Fossa and Lime Gelée
Episode: 210/Serpentine Genius
Mandatory Ingredient: Formaggio di Fossa
When I gave the chefs formaggio di fossa — a soft, pungent Italian cheese with a strong flavor — I wanted to taste something absolutely new. Chef Jessica Mogardo more than accepted this challenge when she created Formaggio di Fossa and Lime Gelée. The tartness of the lime toned down the pungency of the cheese and Chef Jessica managed to transform a creamy, heavy dairy product into a perfectly blended, luscious and light-as-air gelée. A remarkable bite and a genius idea.