All Posts By FN Dish Editor

Make and Freeze Pie Dough — Thanksgiving Tip of the Day

by in Holidays, November 11th, 2011

rolling out pie crust
If you’re using homemade pie crusts, make the dough now and freeze it in freezer bags. Defrost the dough and bake your pies the day before Thanksgiving.

Start making your Thanksgiving desserts with the help of these video tutorials.

Browse more of Food Network’s Thanksgiving recipes and tips.

It’s National Vanilla Cupcake Day

by in Holidays, November 10th, 2011

vanilla bunny cupcakes
Move over chocolate, today is all about vanilla — vanilla cupcakes to be more specific. National Vanilla Cupcake Day may just be another food holiday, but we’ll take any excuse to start the day off with a vanilla cupcake smothered in frosting.

Sure, you could visit your neighborhood bakery to celebrate this sweet treat, but take the extra minute to get out the mixing bowls at home and try Giada’s five-star Vanilla Cupcake recipe.

Looking to keep the kids busy for the afternoon? Try making Food Network Kitchens Vanilla Cupcakes With Bunny Faces (pictured above).

 

Drinks for All — Thanksgiving Tip of the Day

by in Holidays, November 10th, 2011

virgin pomegranate and cranberry belinis
Plan on each guest drinking three drinks, and be sure to provide both non-alcoholic and alcoholic beverage choices. To spike this family-friendly cocktail, substitute champagne for the sparkling water.

Get the recipe: Non-Alcoholic Pomegranate Bellinis

Browse more of Food Network’s Thanksgiving recipes and tips.

Load Your Freezer With Baked Goods — Thanksgiving Tip of the Day

by in Holidays, November 9th, 2011

cranberry orange quickbread
Quick breads freeze well; just wrap tightly in foil or freezer-wrap and freeze for up to three months. To thaw, let stand, wrapped, at room temperature for about 1½ hours. Serve on Thanksgiving, or the next morning for breakfast.

Try making: Anne’s Cranberry Orange Quickbread (pictured above)

Browse more of Food Network’s Thanksgiving recipes and tips.

Make-Ahead Pumpkin Puree — Thanksgiving Tip of the Day

by in Holidays, How-to, November 8th, 2011

pumpkin pie
Try roasting a few pumpkins, then freezing the puree — that’s what Alton does. You can thaw it to make pie just before Thanksgiving, and the rest will store up to 6 months in the freezer.

Try making: Michele Albano’s Maple Pumpkin Pie With Pecan Streusel

Browse more of Food Network’s Thanksgiving recipes and tips.

Next Iron Chef Logo

Chatting With the Latest ‘Next Iron Chef: Super Chef’ Exile

by in Shows, November 7th, 2011

sudden death challenge ep 2
The fourth season of The Next Iron Chef: Super Chefs is in full swing with 10 new chefs fighting it out for a grand prize that so many would-be chefs covet: joining the ranks of Iron Chefs Marc Forgione, Bobby Flay, Masaharu Morimoto, Cat Cora, Jose Garces and Michael Symon. Each chef will try to pull out all their tricks to stay in the competition but, ultimately, one chef must go home each week. Every Monday, FN Dish brings you exclusive exit interviews with the latest Super Chef to get the boot.

Find out who was sent home »

Thickening Fruit Pies — Thanksgiving Tip of the Day

by in Holidays, November 7th, 2011

fruit pies
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Find out which thickener won’t break down, preventing your pie from becoming a watery mess in Food Network Kitchens Pie Thickener 101 post.

Now that you’re armed with these tips, start baking these popular Thanksgiving desserts.

 

Cut 100 Calories Off Your Meal — Thanksgiving Tip of the Day

by in Holidays, How-to, November 6th, 2011

rachael ray string beans
To cut 100 calories off your Thanksgiving meal, watch out for the fried topping on green bean casseroles. This casserole wouldn’t live up to the hype if it wasn’t for the crispy French fried onions, but each quarter cup will set you back 100 calories (and most recipes call for five times that amount!). Slim down portions to a light sprinkle and try these four other ways to cut 100 calories from Healthy Eats.

 

How to Get Crispy Skin — Thanksgiving Tip of the Day

by in Holidays, Recipes, November 5th, 2011

bobby flay thanksgiving turkey recipe
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.

Need help tackling the big bird? Continue reading Food Network’s Top 10 Turkey Tips.

Find the perfect turkey for your feast, starting with our most popular ever: Alton’s Good Eats Roast Turkey, an outstanding 5-star standby. Browse our top turkey recipes.

 

Portable Thanksgiving Dishes — Thanksgiving Tip of the Day

by in Holidays, November 4th, 2011

portable thanksgiving dishes
If you’re traveling for Thanksgiving and have been asked to bring a dish, keep food safety in mind. Here are some options:

  • Dinner rolls: Freshly made bread, dinner rolls or a lightened version of cornbread are delicious and easy items to bring.
  • Cookies: Fun to make and easy to carry, bake up some cookies. Keep cookie size small for portion-friendly dessert.

For more portable Thanksgiving ideas, check out these travel tips on Healthy Eats.

 

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