Host Guy Fieri is welcoming back past Triple G champions in Guy’s Grocery Games Tournament of Champions, premiering Sunday, Nov. 29 at 8|7c. Sixteen of the most-unforgettable previous winners return to battle it out in the five-part series. They will face challenges that test their culinary prowess and innovation for a chance to earn a spot in the grand finale. The single winner will claim bragging rights as the ultimate Triple G champion, and he or she will get an extra run at the Shopping Spree for a chance to become the biggest prizewinner in the show’s history.
Learn how to make the Apple-Pumpkin-Pecan Pie here with step-by-step instructions.
Pay no attention to outsiders’ snickers about steakhouses and lobbyist lunches: Washington, D.C., is a dining destination. The city’s international scene, expansive growth and proximity to the Chesapeake and Mid-Atlantic farmlands and watersheds have made it an irresistible place for chefs to set up shop. Both homegrown talent and national names have contributed to D.C.’s restaurant boom, which shows no sign of slowing as new neighborhoods become food hot spots every year. We cut through the red tape and show you where to start.
How to Make Ghoulish Goodies and Creepy Cupcake Toppers — Halloween Baking Championship [INFOGRAPHIC]by FN Dish Editor in Shows, September 29th, 2015
By Joseph Erdos and Sara Levine
Portland, Oregon, should be on any food fanatic’s radar. If you want to sample food from more restaurants than you could ever possibly visit over a single weekend, plan a trip during Feast Portland, the city’s annual food festival. Feast celebrates all the great eats and drinks the city and region has to offer, plus tastes from more top chefs and restaurants across the country. Portland in September is gorgeous and green, perfect weather for walking off the food (and wine, and craft beer …) you’ve consumed. We just returned from the fourth annual Feast and can confirm that the festival’s name couldn’t be more appropriate. Here’s just a handful of our favorite bites. Read more
Whether it’s a cake, pie or cookies, sweets have an expected place in the traditional holiday meal. And Food Network’s Holiday Baking Championship celebrates all of that. The show returns on Sunday, Nov. 1 at 9|8c to deliver decadent baked goods galore as 10 talented bakers compete to create the most-irresistible holiday treats. Bobby Deen presides as host as the bakers strive to prove their skills in challenges that celebrate the season. And once again judges Duff Goldman, Nancy Fuller and Lorraine Pascale will determine who will be crowned the winner and take home the grand prize of $50,000.
This Chopped-tober on Food Network — Get Ready for Chopped: Impossible and the All-New “Miniseries” Chopped Juniorby FN Dish Editor in Shows, September 15th, 2015
This fall the competition heats up with an Impossible tournament and kids competing in the series spinoff Chopped Junior. In Chopped: Impossible, premiering Thursday, Oct. 22 at 8|7c, 12 returning champions are pushed to the limits with mind-blowingly impossible baskets in a four-part tournament. Restaurant: Impossible’s Robert Irvine will serve as judge in the first three preliminary rounds, but he’ll get the chance to face off against the final competitor in a wild-card round. The winner will earn $15,000 just for getting to the final round, but if the final competitor wins against Robert, he or she will pocket an additional $25,000 for a total of $40,000.
Making everything from spider cupcakes to mummy macarons, seven of the country’s top bakers will compete to create Halloween’s spookiest confections on Halloween Baking Championship, premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
Changing the Landscape of the Culinary Industry: Host Tyler Florence on Season 6 of The Great Food Truck Raceby FN Dish Editor in Shows, August 19th, 2015
Now in its sixth season, The Great Food Truck Race (Sundays at 9|8c) is going back to its roots of Season 1, featuring professional food truck operators hoping to win $50,000 for a jolt of financing to make each of their businesses even more successful. This season promises some real drama, more than just bumps in the road, on the path to success. There’s a lot to tune in for, according to host Tyler Florence.
Thinking back six years ago before the show began, Tyler noted that the food truck business was completely different, and he pointed out the significance the show has had on the industry. In just the length of the series, the industry has flourished, and more and more culinary-inclined folks are trying out the mobile eatery business to reap its fast rewards.
FN Dish caught up with Tyler to chat about the new season and the food truck industry itself, how it’s evolved and what it’s like today. Read the interview to find out what Tyler would be doing if he were starting over as a chef fresh out of culinary school.