All Posts By FN Dish Editor

Take an All-Access Tour of Cutthroat Kitchen

by in Food Network Chef, Shows, September 10th, 2014

Ever wonder why the chefs make two dishes if the judge touches only one? Or where Alton Brown goes in between shots? Look no further. Alton recently took FN Dish on a tour of Cutthroat Kitchen — everything from what the contestants are equipped with to the culinary kitchen where the sabotages are tested, plus something Alton has never shared with fans before.

Click play on the video above and follow Alton around as he shows fans the ins and outs of Cutthroat Kitchen.

Blueberry Cheesecake Galette — Most Popular Pin of the Week

by in Community, August 31st, 2014

Blueberry Cheesecake Galette - Most Popular Pin of the WeekNeed a showstopper dessert this Labor Day weekend? This week’s Most Popular Pin of the Week is just that. Try this alternative to cheesecake, made with flaky pastry dough, sweet cream cheese and bursting blueberries, for a Labor Day dessert that can be sliced and served to a crowd.

For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.

Get the Recipe: Blueberry Cheesecake Galette by Food Network Magazine

The World’s Best Combination: Cheesecake Brownies

by in Community, August 24th, 2014

Cheesecake Brownies - Most Popular Pin of the WeekYou would never guess that these marbled brownies combine two decadent treats, lightened up. The cheesecake layer is made with reduced-fat cream cheese while low-fat buttermilk keeps the brownie base moist and fudgy. You’ll quickly see why these brownies are this week’s Most Popular Pin of the Week.

For more dessert recipe inspiration, visit Food Network’s Let’s Bake board on Pinterest.

Get the Recipe: Cheesecake Brownies

Just Landed: Food Network Kitchen at Atlanta International Airport

by in News, June 9th, 2014

Food Network Kitchen at Atlanta International AirportFood Network Kitchen Atlanta, a grab-and-go market, is now open at Terminal D in the Hartsfield–Jackson Atlanta International Airport. Serving up classic dishes with a local Georgia twist, this new venture from Food Network will feature a fresh selection of salads, soups, and cold and toasted sandwiches made with local and organic ingredients. The Kitchens have also utilized local products like jams, jellies and relishes. The market will also serve signature items like the Big Peach Ham and Brie sandwich made with local honey and thyme on an H&F Bread Co. ciabatta roll (pictured above).

All of the items are offered alongside a selection of American wines, local beers and locally roasted coffees.

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Sneak Peek: Halfway to Thanksgiving!

by in Holidays, May 27th, 2014

There are 184 days until Thanksgiving — halfway there! — and our editors and recipe developers are busy dreaming up the best feast ever for FoodNetwork.com. Here’s a sneak peek: the all-in-one, do-it-all, why-choose-one Everything Pie — Apple, Pecan and Pumpkin. Look out for it this fall on FoodNetwork.com. In the meantime, there are plenty of Thanksgiving-y foods that work all year long, like these green beans, mashed potatoes and pumpkin bread. Why wait? Celebrate #halfwaytothanksgiving.

Skillet S’mores — Most Popular Pin of the Week

by in Community, May 25th, 2014

Skillet S'Mores - Most Popular Pin of the WeekLeave it to Jeff Mauro to transform a common outdoor treat, which is also this week’s Most Popular Pin of the Week, into an indoor recipe fans can make year-round. He reimagines the summertime treat by layering crunchy walnuts, warm melted chocolate and gooey marshmallows in a pan, then serving graham crackers for dipping.

For more recipes featured on TV, visit Food Network’s Let’s Watch board on Pinterest.

Get the Recipe: Skillet S’mores