Food Network is proud to announce that two digital apps, Food Network’s On the Road and In the Kitchen, have been nominated for Webby awards, one of the top awards honoring websites, interactive experiences and digital film and video. You can help Food Network win the People’s Voice Award by voting on the Webby site.Read more »

Sometimes coming up with a side that can feed a crowd is harder than figuring out the main dish. But this week’s Most Popular Pin of the Week, Food Network Magazine‘s Cheesy Scalloped Potatoes, can feed a hungry army of eight people. A big-batch side dish that pairs well with any main course, this foolproof,Read more »

Food Network fans can now get their hands on full episodes of their favorite shows even faster — along with cookbooks and newly launched apps like In the Kitchen for Kindle Fire and Android devices. Available now on Amazon, Amazon Instant Video is home to previous seasons of popular shows like Rachael Ray’s Week in aRead more »

Justin traveled the back roads of the South in his 1-hour special, Rebel Eats, this past Saturday night (watch the full episode here), but it’s hard to show everything in just 1 hour. Click the play button above to watch never-before-seen Rebel Eats moments and go deeper with Justin as he answers questions about his showRead more »

Want to know what Food Network fans were cooking in March? From Irish classics to kale and chicken, the ultimate buttercream frosting to an indulgent breakfast dish, here are the top 10 recipes of March: 10. Quick Vanilla Buttercream Frosting 9. Giada’s Chicken Piccata 8. Melissa’s Crispy Kale “Chips” 7. Alton’s Shepherd’s Pie 6. Bobby’sRead more »

Notice something different on Food Network this morning? Today, Food Network and Cooking Channel are participating in the Autism Speaks: Light It Up Blue campaign, an annual global initiative that raises awareness about the growing public health concern that is autism. That means we’re taking our logos you see on television and turning them blueRead more »

Batter up! The 2013 Major League Baseball season opens tonight with the Texas Rangers at the Houston Astros. Long before the seats get filled, though, the concession stands will be busy getting ready for crowds that will consume countless hot dogs, hamburgers, and even macaroni and cheese. If you find yourself in stadiums in Cincinnati,Read more »

The concept of homemade pizza being a long, arduous process is simply a myth. And this week’s Most Popular Pin of the Week, Food Network Magazine‘s Barbecue Chicken Pizza, helps you ditch delivery by keeping it simple. This one features premade dough topped with barbecued chicken, sliced red onions and a duo of cheeses. ForRead more »

Justin Warner fans are in for a treat tonight (10pm/9c). The Rebel With a Culinary Cause is hitting the road in his new show and biggest challenge yet — finding the real culinary rebels of America on Rebel Eats. Armed with $300 (for gas), a car and a nose for good food and crazy characters,Read more »

Ham: Baked, smoked, spiral, glazed and more, it’s usually the centerpiece of the Easter table (and it is delicious). But what about lamb? Why does it usually take a back seat when certain cuts of the meat tend to be so forgiving? Skipping the ham and introducing something new to the table might cause anRead more »