All Posts By FN Dish Editor

Chatting With The “Magician of Meat,” Pat LaFrieda

by in Shows, April 9th, 2012

meat men
Pat LaFrieda Jr., the “Magician of Meat,” has revolutionized the burger and meat industry. Running a third-generation wholesale meat purveyor business in New Jersey with his dad, Pat Sr., and his cousin, Mark Pastore, Pat and his family have built the company into a meat empire.

Now, Pat and his family are bringing Food Network viewers inside his meaty world in a new series premiering tonight at 11pm/10c called Meat Men, which will take viewers on a high-”steaks” ride with a side of humor, served medium rare.

Last week, Food Network Facebook, Twitter and Google+ fans got the chance to ask Pat for his advice on burgers, different cuts of meat and supermarket tips.

@TheBroManifest asked on Twitter: What are your ideal toppings for a burger?
PL: My weekend burger hasn’t changed in 20 years. This is my motto: Keep it simple, silly. Firm, thin-sliced grape tomatoes, baby arugula, American cheese and a dollop of Hellman’s mayo on a fresh potato bun.

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Food Network Welcomes 2012 Baseball Season With New Concession Offerings

by in Events, News, April 5th, 2012

Stadium Hot Dogs
Batter up! The 2012 Major League Baseball season opened last night with the christening of the new Marlins Ballpark. The Cardinals and Miami Marlins battled it out at the 37,000-seat venue, which features a retractable roof and a view of downtown Miami — one of the reasons for the 2012 Marlins name change.

The Marlins name isn’t the only thing changing this season: Food Network and Delaware North Companies Sportservice are ushering in the start of MLB with a customizable hot dog bar,  A Topping for Every Taste.

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Food Network “Lights It Up Blue” for Autism Today

by in Events, April 2nd, 2012

autism awarenessNotice something different on Food Network this morning? Today, Food Network and Cooking Channel are participating in the Autism Speaks: Light It Up Blue campaign, an annual global initiative that raises awareness about the growing public health concern that is autism. That means they’re taking the logos you see on television and turning them blue for one day.

“Autism impacts an estimated 1 in every 110 children in the United States, and through the extraordinary support of such wide-ranging cable television networks we are raising awareness and building support by delivering an important message about autism to millions of people watching television today,” said Robert Wright, co-founder of Autism Speaks, in a press release.

Autism Awareness Day has partners in 180 cities and 35 countries around the world — they’ll all turn iconic landmarks blue for the day, including New York City’s Empire State Building.

Food Network invites you to Light It Up Blue today. Find out how here.

April Fools!

by in Holidays, April 1st, 2012

april foolsSo maybe you shouldn’t put cherry pie filling in your hair and Brussels sprouts belong on your dinner plate, not as part of a face-mask, but we just couldn’t help ourselves — it’s April Fools’ Day!

And even though chocolate pudding doesn’t take the dimples off our thighs, chocolate ganache is a key ingredient in this DIY chocolate body scrub recipe.

Food Network Magazine also asked five busy chefs what they use in their kitchen as makeshift beauty products, including beer, olive oil, nuts and rice. Get their tips here.

Chopped All-Stars, Season 2: Celebrity Chefs Compete for Charity

by in Shows, March 31st, 2012

Chopped All-StarsOn Chopped All-Stars, 16 chefs you know and love are competing to win $50,000 for their favorite charity. Check out which organization each chef is playing for in Season 2.

Read about the chefs’ charities

Bobby Flay and Food Network are Looking for Food Entrepreneurs

by in Community, March 7th, 2012

 bobby flay
Think you’ve got what it takes to open a restaurant? Food Network’s own Bobby Flay is lending a helping hand to first-time restaurateurs. In an exciting new series, Bobby helps people with no previous culinary experience overcome the obstacles and inherent pitfalls in opening a successful eatery.

Are you a passionate self-starter who has dropped everything, traded careers or invested it all in the cutthroat restaurant industry? Do you want Bobby Flay to help make sure the doors don’t close before they even open?

Series shooting now until June 8.

Email FNDish@foodnetwork.com now with your story.

Guy Talks Celebrity Cook-Off on Twitter and Facebook

by in Food Network Chef, Shows, January 10th, 2012

guy fieri
Two of Food Network’s most popular personalities, Rachael Ray and Guy Fieri, are going head-to-head in a new series, Rachael vs. Guy Celebrity Cook-Off. Both Rachael and Guy serve as coaches and mentors to eight multi-talented celebrities, ranging from an Olympic gold medalist to Grammy-winning artists to a Golden Globe-nominated actor — contestants who are all passionate about food and cooking.

Food Network recently caught up with Guy to talk about the show and Team Guy on Twitter and Facebook.

@Rbrittenham: What are you going to do to make your team stand out? What will set you apart?
GF: I want them to be individually creative and do their best.

@jcaonguyen: Which celebrity had no cooking experience at all prior to being on the show?
GF: All had some sort of experience, but I can’t give away insider info. You’ll be surprised just how strong they really are.

More from Facebook and Twitter »

Ellie Krieger’s Double-Chocolate Brownies — Recipe of the Day

by in Recipes, January 5th, 2012


Whole-grain flour and plain low-fat yogurt lighten up traditional brownies, but rich chocolate, cocoa powder and a bit of butter help maintain their classic flavor.

Get the recipe: Ellie Krieger’s Double-Chocolate Brownies

Four-Cheese Pasta With Peas and Ham — Recipe of the Day

by in Recipes, January 4th, 2012


Gooey cheeses coat penne pasta, while bright peas and salty diced ham add heft to this 30-minute weeknight dinner.

Get the recipe: Four-Cheese Pasta With Peas and Ham

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