All Posts By FN Dish Editor

Chopped Heads West in a Five-Part “Grill Masters” Summer Battle

by in Shows, June 20th, 2012

chopped grill masters
You’ve seen Chopped, Chopped Champions and Chopped All-Stars. Now, Chopped is traveling to the Arizona desert for a special five-part themed series: Grill Masters, which premieres Sunday, July 22, at 10pm ET/PT. Over the course of five weeks of dry desert heat, 16 grilling professionals from around the country face off in this captivating Wild West showdown. The stage is set for the ultimate culinary feud with Chopped favorites Amanda Freitag, Marc Murphy and Aarón Sánchez at the judging table, and astonishing mystery ingredients and tremendously talented competitors. One chef from each preceding duel makes it to the final fiery face-off, and when the dust clears, the greatest grilling pro of all will walk away with a $50,000 grand prize.

Episode schedule:

Grill Masters: Part 1 – Sunday, July 22, at 10pm ET/PT
Fire up the grills, y’all! In this first-of-its-kind Chopped grilling tournament, the competition heads west for a fierce, five-part showdown for a $50,000 grand prize.
Competitors: Ray Lampe (Florida), Jennifer Duncan (Arizona), Tom Duncan (Arizona), Galen Zamarra (New York City)

Continue reading episode schedule

Like Father, Like Son: Pat LaFrieda Sr. and Pat LaFrieda Jr. Dish on Faves and Father’s Day

by in Holidays, Shows, June 16th, 2012

pat lafrieda jr pat lafrieda srWe often refer to Pat LaFrieda, Jr. as the “Magician of Meat,” but we seem to forget that Pat LaFrieda, Jr. comes from a meat empire — a family-run meat empire. Pat Jr. runs a third-generation wholesale meat purveyor business in New Jersey with his dad, Pat Sr., and while we see the dynamic duo take viewers on a high-”steaks” ride with a side of humor on Meat Men, we wanted to know just how much the two agreed on meat.

We asked father and son the same questions to see how different (or similar) their answers would be, including who’s the better grill master in the family.

What’s the best cut of pork in your opinion?
Pat Jr.: Pork butt
Pat Sr.: Rib chops

 

If you had to choose between having beef, pork, veal or chicken as your last meal what would you pick?
Pat Jr.: Boneless loin lamb chops
Pat Sr.: Shake ‘N Bake pork chops with applesauce (laughing out loud) — because they’re good.

Find out who the grill master is

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VOTE: Now’s Your Chance to Pick an Upcoming Secret Ingredient

by in Shows, May 26th, 2012

secret ingredient
The famed Secret Ingredient: It’s destroyed some chefs while others have succeeded in Kitchen Stadium. In past years, we’ve seen the Chairman unveil everything from eggs, canned tuna, kale and mozzarella to cowboy rib-eyes, seaweed, whole pigs and sea whistle. From everyday ingredients to hard-to-find cuts of meat and fish, the culinary wizards of Food Network can find just about anything.

Have you ever wanted a say in the Secret Ingredient? Now’s your chance.

Instructions: Vote once a day until next Tuesday for your favorite Secret Ingredient in our poll below. Then stay tuned to an upcoming episode to see if your ingredient was chosen.

Channel Your Inner Sweet Genius

by in Shows, May 17th, 2012

ron ben-israel sweet genius
If you’ve got a sweet tooth, chances are you’re a fan of Sweet Genius, now in its second season. Back with more whimsy and wonder, each episode has four of America’s premier pastry chefs competing against one another through three rounds of challenges judged by Master Pastry Chef Ron Ben-Israel, testing their creativity, ingenuity and imagination. The chefs are given surprise ingredients, inspiration and a limited amount of time; with those three elements as a guide, they must create a delectable chocolate, candy and cake dessert. The winners from each round advance for a final test, with Ron crowning the remaining chef Sweet Genius and awarding them a $10,000 cash prize.

Now we need your help and inspiration for the third season. Have you thought of a surprise ingredient or challenge that would be perfect for Sweet Genius?

Get creative: We’re hoping to see suggestions that include live animals, colorful objects, items with moving parts (think the robot from this season or our bubble machine) or wacky things like a baby doll or ventriloquist’s dummy. Tell us your suggestions in the comments below and they may be featured in the upcoming season.

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Daytime Emmy Nominations Are Out: Congrats to Giada, Bobby, Guy, Jeff, Sandra, Paula and More

by in Events, News, May 9th, 2012

2012 food network emmy nominations
Today, the National Academy of Television Arts & Sciences (NATAS) announced the nominees for the 39th Annual Daytime Entertainment Emmy Awards, and Food Network has multiple reasons to celebrate — make that 12 reasons.

Four of our very own shows are nominated for Outstanding Culinary Program: Bobby Flay’s Barbecue Addiction, Giada at Home, Guy’s Big Bite and Sandwich King.

Food Network is also nominated for the following awards:

Outstanding Lifestyle/ Culinary Host: Giada De Laurentiis for Giada at Home, Paula Deen for Paula’s Best Dishes and Sandra Lee for Semi-Homemade Cooking.

Outstanding Special Class Special: Thanksgiving Live!

Outstanding Directing in a Lifestyle/ Culinary Program: Giada at Home

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POLL: Which Chopped All-Stars Ingredients Would You Actually Cook With?

by in Polls, Shows, April 18th, 2012

aarti sequeira and ted allen
Week two of Chopped All-Stars had gourmet globetrotting contestants Marcela Valladolid, Keegan Gerhard, Jeffrey Saad and Aarti Sequeira dealing with some offbeat ingredients. Some would even argue that the ingredients were more difficult than those dealt to the Iron Chefs the week before.

While we may not be running out to the market to pick up a pound of tripe, some of the ingredients are more commonly used, like chicken feet, which are great to flavor chicken broth.

This leads us to ask you:

 

Country Music Star Trisha Yearwood Answers Your Questions

by in Community, Food Network Chef, April 13th, 2012

trisha yearwood
Country music star Trisha Yearwood invites y’all into her Nashville kitchen starting tomorrow morning (10:30am/9:30c) on Food Network. She’ll cook up Southern favorites, share stories and keep her door open for family and friends.

Yesterday, Food Network Facebook, Twitter and Google+ fans got the chance to ask Trisha about her favorites, like Sunday meals, comfort foods and potluck pleasers.

@paint_it_golden on Twitter asked: What’s your favorite dish to cook on a regular basis?
TY: Basic stuff like spaghetti and black-bean lasagna.

@kongatoast on Twitter asked: What’s your favorite Sunday meal?
TY: Having roast beef, rice and gravy always reminds me of Sundays growing up.

Ann Garvin on Facebook asked: How do you plan out your weekly menu?
TY: Haha! I don’t. I have good intentions, but I never seem to plan ahead.

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Hunger Hits Home: A Communal Table Special Edition

by in Community, Events, April 11th, 2012

hunger hits home logo
Today there will be no swapping of recipes. Instead, the food community will gather at noon to educate, showcase and highlight local heroes and charities that are giving it their all to raise awareness to fight one of the nation’s biggest issues: hunger.

More specifically, one in every five children in the United States struggles with hunger. According to Congressman Jim McGovern, “We are the richest country on the planet and not a single community is hunger free.” Every year, 16 million children struggle with hunger — that’s the population of Los Angeles, New York City, Philadelphia and Chicago combined. There are no easy solutions, but we can’t afford to do nothing.

This Saturday evening, Food Network will premiere Hunger Hits Home, a documentary that gives viewers at home a firsthand look at the crisis of childhood hunger in America through the eyes of the parents, children, anti-hunger activists, educators and politicians.

One of the biggest misconceptions regarding hunger is that if a person works, there should be no reason he or she or their family should go hungry. And yet, 11 million children go to school having not eating breakfast.

Four ways to take action against childhood hunger today

Michael Symon Takes the First Round of Chopped All-Stars

by in Food Network Chef, Shows, April 10th, 2012

michael symon chopped all-stars
Yesterday on FN Dish, we broke down the first episode of Chopped All-Stars for you, including an interview with runner-up Marc Forgione.

Today, we’re chatting with the first-round winner and Iron Chef extraordinaire, Michael Symon.

What was it like  competing against your fellow Iron Chefs?
MS: It’s always flattering and an honor to compete against chefs that work at such a high level. It’s also so much fun.

Which basket did you have the most trouble with?
MS: Dessert. I’m not a huge fan of rum.

More from Michael after the jump

Chatting With The “Magician of Meat,” Pat LaFrieda

by in Shows, April 9th, 2012

meat men
Pat LaFrieda Jr., the “Magician of Meat,” has revolutionized the burger and meat industry. Running a third-generation wholesale meat purveyor business in New Jersey with his dad, Pat Sr., and his cousin, Mark Pastore, Pat and his family have built the company into a meat empire.

Now, Pat and his family are bringing Food Network viewers inside his meaty world in a new series premiering tonight at 11pm/10c called Meat Men, which will take viewers on a high-”steaks” ride with a side of humor, served medium rare.

Last week, Food Network Facebook, Twitter and Google+ fans got the chance to ask Pat for his advice on burgers, different cuts of meat and supermarket tips.

@TheBroManifest asked on Twitter: What are your ideal toppings for a burger?
PL: My weekend burger hasn’t changed in 20 years. This is my motto: Keep it simple, silly. Firm, thin-sliced grape tomatoes, baby arugula, American cheese and a dollop of Hellman’s mayo on a fresh potato bun.

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