All Posts By FN Dish Editor

Frights and Bragging Rights at “Stake” on Halloween Wars

by in Shows, September 6th, 2012

halloween wars logo
Halloween Wars returns for a second season on Sunday, October 7 at 9pm ET/PT with five new teams, each consisting of a pumpkin-carving artist, a cake decorator and a candy craftsman, battling it out over the course of four episodes to create the ultimate Halloween-themed display that will feature heart-pounding creations. One team will be eliminated each week by the judging panel, made up of renowned cake decorator Shinmin Li and award-winning special effects, makeup artist and horror movie actor/director Tom Savini. The last team standing will wind the grand prize of $50,000. Hosted by Justin Willman (Cupcake Wars), each episode will also have a rotating guest judge that is no stranger to scary situations: Shawnee Smith (Saw, Anger Management), Rutina Wesley (True Blood), Chaske Spencer (the Twilight saga) and Sara Canning (The Vampire Diaries).

Premiering Sunday, October 7 at 9pm ET/PT
Evil Clowns: In the first of four battles, five teams, each made up of a pumpkin-carving expert, cake artist and candy craftsman, must combine their talents to create the most terrifying clown imaginable. At the end of the battle, one team will be eliminated.
Special guest judge: Shawnee Smith

Read more

Peanut Cupcakes With Nougat-Chocolate Frosting — Most Popular Pin of the Week

by in Community, August 26th, 2012

peanut cupcakes with nougat chocolate frosting
Skip store-bought candy and satisfy your cravings with tasty cupcakes that are modeled after candy bars like this week’s Most Popular Pin of the Week: Food Network Magazine‘s Peanut Cupcakes With Nougat-Chocolate Frosting. Whip up this roasted peanut cupcake that combines crunchy nuts with a marshmallow and peanut butter topping.

For more cupcake recipes that are sure to impress, visit Food Network’s Let’s Bake: Cupcakes board on Pinterest.

Get the recipe: Peanut Cupcakes With Nougat-Chocolate Frosting

Best 5 Cheesecake Recipes

by in Recipes, August 23rd, 2012

sour cream cheesecake
With a silky-smooth center and buttery, crumbly crust, cheesecake is a go-to dessert that’s a perennial favorite and lends itself to so many flavors, mix-ins and toppings. Filled with classic and new flavors, our top five cheesecake recipes below are simple to prepare and range from cakes to cookies.

5. Honey Ricotta Cheesecake – Instead of a traditional crust, Giada uses a classic Italian cookie, the biscotti, as the base. A mixture of clover honey and orange zest sweetens the cake, adding sweet and flowery notes to the ricotta-cream cheese mixture.

4. Sour Cream Cheesecake – Made with tangy sour cream, this simple recipe (pictured above) is a top cheesecake pick. To cut a clean slice, Alton suggests placing your knife into a hot water bath and wiping it dry each time you make a pass through the cake.

Get the top three cheesecake recipes

What’s the Difference: Crostini vs. Bruschetta

by in How-to, August 22nd, 2012

crostini vs bruschettaCrostini: Meaning “little toasts” in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies. Sometimes crostini refers to the equivalent of a crouton used for soups or salads.

 

Bruschetta: From the Italian bruscare meaning “to roast over coals,” this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm.

Get popular crostini and bruschetta recipes

Cheesecake Pancakes — Most Popular Pin of the Week

by in Community, August 12th, 2012

cheesecake pancakes
Most restaurant chains keep their most popular recipes under lock and key, but Food Network Magazine has created exact copies of the dishes, like this week’s Most Popular Pin of the Week: Cheesecake Pancakes.

Chunks of creamy cheesecake are incorporated into a classic pancake batter and each flapjack is cooked until golden brown and topped with a sweet strawberry sauce, featuring fresh berries and strawberry jam. Top each stack with a dollop of whipped cream or a pat of butter.

For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Rise & Shine board on Pinterest.

Chef Wanted: Anne Burrell Talks About Potential Candidates and Her Own Job Interviews

by in Food Network Chef, Shows, June 27th, 2012

anne burrell
This Thursday night on Food Network (10pm/9c), Anne Burrell will be putting her mentor hat back on as she helps top restaurants find an executive chef — the critical employee who can make or break a restaurant — on Chef Wanted. Each week, Anne Burrell will put four candidates through the toughest job interview of their lives, testing everything from their culinary mettle to business acumen. It all ends with the biggest test of all: running the restaurant.

We recently chatted with Anne about being a mentor: identifying red flags on resumes, the hard questions she has to ask and even her own toughest job interview.

What is the best question to ask a potential candidate?

AB: There are a few questions I always ask. The first really important question is why do you want this job? This is to see if they’re looking for any job or if they’re actually interested in this particular job. Second, why did you get into cooking? I want to find out if this is their passion or just a job to them.

Get more from Anne Burrell

Congrats to Daytime Emmy Award Winners: Bobby Flay and Sandra Lee

by in Events, News, June 25th, 2012

daytime emmy award winners bobby flay and sandra lee
In May, FN Dish announced that Food Network had been nominated for 12 different Emmy Awards. This past Saturday, two of our very own stars took home these coveted honors at the 39th Annual Daytime Entertainment Emmy Awards held in Beverly Hills, Calif.

Congratulations to Bobby Flay and the production team for winning Outstanding Culinary Program for Bobby Flay’s Barbecue Addiction and to Sandra Lee for winning Outstanding Lifestyle/ Culinary Host on Semi-Homemade Cooking.

Sandra’s makeup artists, Mark Payne and Alx Galasinao, took home a Creative Arts Emmy Award for Outstanding Achievement in Makeup on Semi-Homemade Cooking with Sandra Lee, as well.

Read more

Chopped Heads West in a Five-Part “Grill Masters” Summer Battle

by in Shows, June 20th, 2012

chopped grill masters
You’ve seen Chopped, Chopped Champions and Chopped All-Stars. Now, Chopped is traveling to the Arizona desert for a special five-part themed series: Grill Masters, which premieres Sunday, July 22, at 10pm ET/PT. Over the course of five weeks of dry desert heat, 16 grilling professionals from around the country face off in this captivating Wild West showdown. The stage is set for the ultimate culinary feud with Chopped favorites Amanda Freitag, Marc Murphy and Aarón Sánchez at the judging table, and astonishing mystery ingredients and tremendously talented competitors. One chef from each preceding duel makes it to the final fiery face-off, and when the dust clears, the greatest grilling pro of all will walk away with a $50,000 grand prize.

Episode schedule:

Grill Masters: Part 1 – Sunday, July 22, at 10pm ET/PT
Fire up the grills, y’all! In this first-of-its-kind Chopped grilling tournament, the competition heads west for a fierce, five-part showdown for a $50,000 grand prize.
Competitors: Ray Lampe (Florida), Jennifer Duncan (Arizona), Tom Duncan (Arizona), Galen Zamarra (New York City)

Continue reading episode schedule

Like Father, Like Son: Pat LaFrieda Sr. and Pat LaFrieda Jr. Dish on Faves and Father’s Day

by in Holidays, Shows, June 16th, 2012

pat lafrieda jr pat lafrieda srWe often refer to Pat LaFrieda, Jr. as the “Magician of Meat,” but we seem to forget that Pat LaFrieda, Jr. comes from a meat empire — a family-run meat empire. Pat Jr. runs a third-generation wholesale meat purveyor business in New Jersey with his dad, Pat Sr., and while we see the dynamic duo take viewers on a high-”steaks” ride with a side of humor on Meat Men, we wanted to know just how much the two agreed on meat.

We asked father and son the same questions to see how different (or similar) their answers would be, including who’s the better grill master in the family.

What’s the best cut of pork in your opinion?
Pat Jr.: Pork butt
Pat Sr.: Rib chops

 

If you had to choose between having beef, pork, veal or chicken as your last meal what would you pick?
Pat Jr.: Boneless loin lamb chops
Pat Sr.: Shake ‘N Bake pork chops with applesauce (laughing out loud) — because they’re good.

Find out who the grill master is

Next Iron Chef Logo

VOTE: Now’s Your Chance to Pick an Upcoming Secret Ingredient

by in Shows, May 26th, 2012

secret ingredient
The famed Secret Ingredient: It’s destroyed some chefs while others have succeeded in Kitchen Stadium. In past years, we’ve seen the Chairman unveil everything from eggs, canned tuna, kale and mozzarella to cowboy rib-eyes, seaweed, whole pigs and sea whistle. From everyday ingredients to hard-to-find cuts of meat and fish, the culinary wizards of Food Network can find just about anything.

Have you ever wanted a say in the Secret Ingredient? Now’s your chance.

Instructions: Vote once a day until next Tuesday for your favorite Secret Ingredient in our poll below. Then stay tuned to an upcoming episode to see if your ingredient was chosen.

...10...151617...203040...