On tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s digging in to dishes that Mama would make if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js, and in Phoenix there’s a farm-to-table spot dishing out dynamite pork sammies and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
Before you tune in to tonight’s premiere, don’t miss Guy in a marathon of some of your favorite Triple D episodes. He’ll be stopping by hometown favorites, like in Chatham, N.J., where an Italian joint is baking up fried chicken, arancini balls and the decadent sacred swine sandwich. In Burbank, Calif., join Guy as he visits a family-owned chili-serving spot with a name dating back a century. And in Toronto he’ll stop by a smokehouse kicking burgers and turning a traditional BLT on its head.