All Posts By FN Dish Editor

Where the Locals Go, Comfort Food Classics and Funky Joints on Triple D Tonight

by in Food Network Chef, Shows, March 25th, 2013

Guy Fieri - Singaporean Food TruckIn tonight’s new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s digging into dishes with a personal connection. In Toronto he’ll visit a Jewish deli smoking meats and knishes the old-school way. And in Los Angeles, he’ll hop aboard a funky food truck infusing Singaporean flavors into their chili crab cakes and lamb burgers.

But before Guy takes off, he’s heading out in a marathon of episodes that will suffice any carbohydrate craving your heart desires, with dishes like lasagna Bolognese, pasta carbonara, barbecue spaghetti, and lobster mac and cheese. Beyond pasta, get recipes for Baked Lemonade Pork Chops, Chicken and Dumplings and Sweet Potato Souffle.

Take the trip with him starting at 6:30pm/ 5:30c — follow along and bookmark the restaurants as he goes, then try your hand at the recipes.

Go behind the scenes with Guy Fieri

Shrimp Tacos With Mango Slaw — Most Popular Pin of the Week

by in Community, March 24th, 2013

Shrimp Tacos With Mango SlawWorking together to make it easier for families across the country to eat nutritious meals every day, First Lady Michelle Obama and FoodNetwork.com are teaming up with Partnership for a Healthier America and the USDA’s MyPlate to share thousands of nourishing recipes on Pinterest that meet MyPlate guidelines. And this week’s Most Popular Pin of the Week, Shrimp Tacos With Mango Slaw from Food Network Magazine, does just that.

Great for any weeknight dinner, these shrimp-and-coleslaw-filled tacos have great flavor and a wonderful crunch.

For similar recipe inspiration for healthy weeknight dinners, visit MyPlate’s Quick and Easy Meals board or Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Shrimp Tacos With Mango Slaw

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Pubs and Grub, Streamlined Sammies and Coast-to-Coast Classics on Triple D Tonight

by in Shows, March 18th, 2013

Guy Fieri: Layers of FlavorIn tonight’s new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s firing up the grill and layering the flavor in Toronto and Nags Head, N.C., where he’ll be diving into pork belly, a mac and cheese burger, Jamaican jerk chicken and Caribbean pork chops. The mac and cheese burger alone screams future road trip.

But before Guy takes off, he’s heading out in a marathon of episodes that will having you craving bananas Foster French toast for breakfast, truffled brioche grilled cheese with tomato bisque for lunch and pork al pastor for dinner.

Take the trip with him starting at 6pm/ 5c — follow along and bookmark the restaurants as he goes and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Diners Declassified: Go Behind the Scenes With Guy Fieri

Vote for your favorite destination

Giada’s Shortcut Pot Pies — Most Popular Pin of the Week

by in Community, Family, March 17th, 2013

Mini Chicken and Broccoli Pot PiesThis week’s Most Popular Pin of the Week, Giada’s Shortcut Pot Pies, is a great way to incorporate broccoli or other veggies into your family’s meals. Kids will also appreciate the manageable two-bite size of these cheesy broccoli-and-chicken-stuffed pot pies, and you’ll be relieved that they’re a cinch to prepare thanks to store-bought crust.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Mini Chicken and Broccoli Pot Pies

Enter for a Chance to Win This Guy Fieri Battle Station Knife Block

by in Contests, March 14th, 2013

Guy Fieri Battle Station Knife Block GiveawaySpring is right around the corner, and spring cleaning is synonymous with the season. If you’re starting with your kitchen, don’t forget to organize your knives, gadgets and more to keep them in tip top shape. One way to do this is to organize them in a knife block or on a magnetic knife strip. Don’t have either around? FN Dish is giving one lucky reader a chance to win a knife block.

This 17-slot Battle Station Block (pictured above) organizes all your knives and tools, and it stores them within hands reach on your counter — not in a cluttered drawer. The bottom comes equipped with five nonslip rubber feet for a sure grip on any surface.

Battle Station Block offers:

  • 5 kitchen knife slots
  • 8 steak knife slots
  • 1 slot for a sharpener
  • 1 slot for scissors
  • 1 slot for a grater/peeler
  • 1 slot for a meat thermometer

Read official rules before entering

Food Network Favorites Now Available on Kindle and Android Devices

by in News, March 12th, 2013

Food Network Favorites

From soups and cookies to one-pot wonders and cupcakes, Food Network Favorites delivers a new repertoire of easy ideas, tips and recipes to the baking and cooking enthusiast — and now they’re available on Kindle Fire devices and Android tablets through Google Play.

Start downloading the apps now

Salmon Baked in Foil — Most Popular Pin of the Week

by in Community, March 10th, 2013

Salmon Baked in FoilJust in time for the third anniversary of Let’s Move!, First Lady Michelle Obama, FoodNetwork.com and several other media outlets are teaming up with Partnership for a Healthier America and the USDA’s MyPlate to share thousands of nourishing recipes on Pinterest that meet MyPlate guidelines. Working together will make it easier for families across the country to eat nutritious meals every day, and this week’s Most Popular Pin of the Week, Salmon Baked in Foil, does just that.

Baking the salmon in foil allows it to fully soak up the lemon juice and flavor of the herbs without the need for added fats. Not only is cleanup easier with these packets, but they’re a cinch to prepare, they come together in just 15 minutes and they’re out of the oven in 25.

For similar recipe inspiration for healthy weeknight dinners, visit MyPlate’s Fish Entrees board or Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Salmon Baked in Foil

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February’s Top 10 Recipes

by in Recipes, March 4th, 2013

February 2013 Top 10 RecipesWant to know what Food Network fans were cooking in February? From soup to chicken, to pasta and pot roast, comfort food reigned supreme this month. Here are the top 10 recipes of February:

10. Ree’s Broccoli Cheese Soup
9. Giada’s Chicken Piccata
8. Tyler’s Chicken Enchiladas
7. Paula’s Taco Soup
6. Good Eats Meatloaf
Get the top five recipes

30-Minute Four-Cheese Pasta — Most Popular Pin of the Week

by in Community, March 3rd, 2013

Four-Cheese Pasta With Peas and HamThere’s nothing wrong with using help from the deli counter and frozen food aisles to get dinner on the table quick — especially during the week. By utilizing deli ham and frozen peas to prepare this pasta dish, Food Network Magazine gets this week’s Most Popular Pin of the Week on the table fast.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Four-Cheese Pasta With Peas and Ham

Linguine With Shrimp Scampi — Most Popular Pin of the Week

by in Community, February 24th, 2013

Linguine With Shrimp Scampi - Most Popular Pin of the WeekAn easy dish to cook for a table of two or three, Ina’s Linguine With Shrimp Scampi is ideal for weeknight entertaining because of its quick preparation time (done in less than 30 minutes). It is also this week’s Most Popular Pin of the Week. This recipe is light but filling, made with tender shrimp, fresh lemon juice and just a pinch of red pepper flakes.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Ina’s Linguine With Shrimp Scampi

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