All Posts By FN Dish Editor

Enter for a Chance to Win Tupperware Summer Products

by in Contests, May 23rd, 2013

Tupperware Summer Products GiveawayGrilling season is in full swing and Food Network’s got you covered with hot dog and hamburger recipes, barbecued everything, salads, sides, desserts and more. What you may have overlooked are your grilling tools and summer gadgets — don’t worry, there’s a guide for that, too. But you can get a jump-start with summer grilling products by Tupperware right now. FN Dish is giving readers the chance to win a prize package that features:

  • The new Zest ‘N Press: a convenient two-in-one tool that zests and juices lemons, limes, oranges and other small citrus fruit — a perfect ingredient for almost any summer marinade.
  • The Season-Serve Container: a mess-free way to toss marinades over food and safely store the contents in your refrigerator or travel cooler as you fire up the grill for meat, poultry, seafood or vegetables.
  • Read official rules before entering

Easy Raspberry Tiramisu — Most Popular Pin of the Week

by in Community, May 19th, 2013

Giada's Easy Raspberry Tiramisu - Pin of the WeekThe secret to making this week’s Most Popular Pin of the Week, Giada’s five-star tiramisu, is layering the ingredients so that the raspberry jam and mascarpone-cream mixture turn crunchy lady fingers into soft, cake-like bites.

For more everyday recipe inspiration, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Giada’s Raspberry Tiramisu

Watch Giada make this recipe

A Simple Grilled Lamb Burger

by in Recipes, May 17th, 2013

Grilled American Lamb Burger With Smoked Tomato and Mint Jam, Havarti Cheese and ArugulaIf you’re looking for a lamb burger unlike any other this grilling season, with a simplicity that is approachable for any home cook with a gourmet look and with flavor that will keep folks coming back for more, then look no further. Chef and butcher Adam Sappington of The Country Cat Dinner House and Bar in Portland, Ore., is showing FN Dish readers how to spice up their burger recipes with different meats and out-of-the-ordinary toppings, like jam.

Try lamb: Making sure that lamb is the star of this burger, Adam seasons the patty using only salt and pepper. Once grilled to perfection thanks to his step-by-step instructions below, the patty is laid on a buttered bun piled high with creamy Havarti cheese, peppery arugula and Adam’s showstopping Smoked Tomato and Mint Jam — lamb and mint, a match made in heaven. The best part of this jam, besides the flavor, of course, is how home cook-friendly it is. It starts with a can of fire-roasted tomatoes, then all of the ingredients, ginger, paprika, brown and white sugar, salt and pepper, are added to a heavy-bottomed saucepan and cooked to the desired consistency. Once everything is cooked, fresh mint is folded in; the jam can be stored in the refrigerator for up to one week.

Get the recipe

Long-Standing Legacies, Big Breakfast and Traditional Gone Wild on Triple D Tonight

by in Food Network Chef, Shows, May 13th, 2013

Guy Fieri on Diners, Drive-Ins and DivesOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s digging in to dishes that Mama would make if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js, and in Phoenix there’s a farm-to-table spot dishing out dynamite pork sammies and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.

Before you tune in to tonight’s premiere, don’t miss Guy in a marathon of some of your favorite Triple D episodes. He’ll be stopping by hometown favorites, like in Chatham, N.J., where an Italian joint is baking up fried chicken, arancini balls and the decadent sacred swine sandwich. In Burbank, Calif., join Guy as he visits a family-owned chili-serving spot with a name dating back a century. And in Toronto he’ll stop by a smokehouse kicking burgers and turning a traditional BLT on its head.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

Read more

Catch Guy on the Road: Book Tour Dates

by in Books, Events, May 12th, 2013

Guy Fieri's Funky Finds in FlavortownDuring the month of May, Guy Fieri’s schedule will be filled with book signings in New Jersey and New York for the third installment of the Triple D book series, The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food. Check out his book tour schedule below to see if he’ll be near you.

While you’re there, have Guy sign a copy of The Funky Finds in Flavortown.

Click here to get the info

Broccoli Chowder With Cheddar Toasts — Most Popular Pin of the Week

by in Community, May 12th, 2013

Broccoli Chowder With Cheddar ToastsCook up good food for less with this budget-friendly dinner idea: Food Network Magazine‘s Broccoli Chowder With Cheddar Toasts. This week’s Most Popular Pin of the Week combines broccoli, potatoes, bacon, onion and garlic into an easy-to-make chowder for dinner.

For more main dish recipe inspiration, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the recipe: Food Network Magazine’s Broccoli Chowder With Cheddar Toasts

Enter for a Chance to Win Guy Fieri’s New Triple D Cookbook, The Funky Finds in Flavortown

by in Contests, May 6th, 2013

Guy Fieri's The Funky Finds in Flavortown Cookbook GiveawayDiners, Drive-Ins and Dives is now in its seventeenth season — 17 seasons of Guy Fieri finding funky, scratch-made and one-of-a-kind eats across the country. Now this Food Network star returns with an all-new book, the third in the Triple D series, The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food. This time around he’s bringing on the big personalities, the recipes and the homegrown restaurants that capture the freewheeling American spirit at its finest.

Also along for the ride are members of Guy’s rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories and killer pranks from the road. Fans will also love this new feature: a full-color foldout map that shows the location of every diner in the book.

Go along for the ride. You can pre-order a copy of his new book here, or enter in the comment field below for a chance to win one. To enter: Tell us which one of Guy’s recipes is your favorite and why in the comments (you must include the URL — find Guy’s list of recipes here). We’re giving five lucky, randomly selected commenters each an autographed copy of the book.

Read official rules before entering

Enter for a Chance to Win a Mother’s Day-Inspired Collection of Cookbooks

by in Contests, Holidays, April 22nd, 2013

Mother's Day Cookbook GiveawayIf you’re starting to think of the perfect Mother’s Day gift for the mom in your life, FN Dish is about to make it easier for one lucky reader. The editors have collected several cookbooks from superstar moms and Food Network chefs, and Food Network has bundled them together for a giveaway. Whether you keep them for yourself or gift them, this is the ultimate literary treat.

We’re giving away a collection of cookbooks from Food Network chefs, featuring:

Alex Guarnaschelli’s Old-School Comfort Food
Melissa d’Arabian’s Ten Dollar Dinners
Marcela Valladolid’s Mexican Made Easy
Gina Neely’s The Neelys’ Celebration Cookbook
Ree Drummond’s The Pioneer Woman Cooks

Read official rules before entering

Quinoa Salad With Asparagus, Goat Cheese and Black Olives — Most Popular Pin of the Week

by in Community, April 21st, 2013

Quinoa Salad With Asparagus, Goat Cheese and Black Olives

In conjunction with Let’s Move! and the Partnership for a Healthier America, this week’s Most Popular Pin of the Week, Quinoa Salad With Asparagus, Goat Cheese and Black Olives, offers a nourishing starter or side salad for families that also meets MyPlate guidelines.

Instead of pasta salad, Bobby mixes up a cool, simple salad of quinoa, grilled asparagus and aged goat cheese dressed with a red wine vinaigrette. Go ahead and make it ahead and serve at room temperature.

For similar recipe inspiration for healthy weeknight dinners, visit MyPlate’s Salads board or Food Network’s Let’s Get Healthy board on Pinterest.

Get the recipe: Quinoa Salad With Asparagus, Goat Cheese and Black Olives

Read more

Mama’s Cookin’, Neighborhood Joints and Scratch-Made Classics on Triple D Tonight

by in Food Network Chef, Shows, April 15th, 2013

Scratch-Made Classics on Diners, Drive-Ins and DivesIn tonight’s new episode of Diners, Drive-Ins and Dives (9pm/8c), Guy’s favorites are completely homemade from coast to coast. In Manhattan, a real deal chef is crankin’ out homemade pretzels with a special beer cheese sauce. Heading north to Vancouver, Guy will visit a butcher shop turned bakery and diner that’s serving up standards like burgers and turkey pot pie. Back down to the West Coast in Santa Barbara, Calif., a family-run joint is making authentic Mexican food from scratch, like carnitas with red salsa and pozole with homemade tortillas.

But before Guy takes off, he’s heading out in a marathon of episodes that will having you craving Pancetta Bacon Pasta (yes, pancetta and bacon), Potato and Cheese Pan-Fried Pierogies, and BBQ Pulled Pork With Carolina Sauce.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Go behind the scenes with Guy