Making everything from spider cupcakes to mummy macarons, seven of the country’s top bakers will compete to create Halloween’s spookiest confections on Halloween Baking Championship, premiering Monday, Oct. 5 at 9|8c. To survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall and Sherry Yard. Only one winner will take home the grand prize of $25,000 and earn the title of Halloween Baking Champion.
Changing the Landscape of the Culinary Industry: Host Tyler Florence on Season 6 of The Great Food Truck Raceby FN Dish Editor in Shows, August 19th, 2015
Now in its sixth season, The Great Food Truck Race (Sundays at 9|8c) is going back to its roots of Season 1, featuring professional food truck operators hoping to win $50,000 for a jolt of financing to make each of their businesses even more successful. This season promises some real drama, more than just bumps in the road, on the path to success. There’s a lot to tune in for, according to host Tyler Florence.
Thinking back six years ago before the show began, Tyler noted that the food truck business was completely different, and he pointed out the significance the show has had on the industry. In just the length of the series, the industry has flourished, and more and more culinary-inclined folks are trying out the mobile eatery business to reap its fast rewards.
FN Dish caught up with Tyler to chat about the new season and the food truck industry itself, how it’s evolved and what it’s like today. Read the interview to find out what Tyler would be doing if he were starting over as a chef fresh out of culinary school.
If you’re a food obsessive like us, good eats are at the epicenter of your summer travel plans. Here are the summer vacation tastes we FoodNetwork.com staffers fantasize about for the rest of the year — and the recipes that help us re-create those lazy beach days (or Parisian adventures!) back home. Read more
Memorial Day has come and gone, and now it’s officially summer, aka grilling season for us food obsessives. We’ve got countless amazing reasons to fire up your grill and win summer, but to narrow the field, here are personal recipe picks from FoodNetwork.com staffers. Behold the decadent burgers, in-season sides, fresh seafood and even grilled desserts that we’re most excited to make (and devour) this summer. Read more
Chopped fans, have you dreamt of being able to cook like a competitor on the show? Now here’s your chance to make it come true. All you have to do is participate in the Chopped at Home Challenge, the final round of which starts today. Simply enter a dish using a set mystery basket of ingredients for a chance to compete in the Chopped kitchen at Food Network headquarters. And to top it all off, the winner will receive $10,000, just like a real Chopped champion.
If you’re lucky enough to spend Mother’s Day with your mom, or if you are a mom and get to spend it with your kids, a special meal is in order. Decadent brunches, picnics, teas and cookouts will abound across the country this Sunday. What should you make this year to truly spoil Mom? Get some inspiration from FoodNetwork.com staffers and our varied Mother’s Day traditions. Read more
Chopped fans, starting today (through May 18) you have the chance to vote for the finalist’s dish you’d like to win Round 2 of the Chopped at Home Challenge. The winner will earn the opportunity to compete in the Chopped kitchen at Food Network headquarters for a chance to win $10,000, just like a real Chopped champion.
Get the details on how to vote, how the challenge works and how you can enter upcoming rounds.
Chopped fans, if you haven’t heard already, you have a chance to cook like an actual Chopped competitor and appear on TV. All you have to do is enter the Chopped at Home Challenge. Enter a recipe using a set mystery basket of ingredients for a chance to compete in the Chopped kitchen at Food Network headquarters. The winner will receive $10,000, just like a real Chopped champion.