All Posts By FN Dish Editor

Ina Garten Visits the Nation’s Capital and the White House in a Special Barefoot in Washington

by in Shows, October 21st, 2016

Ina GartenIna Garten is heading back to where her career began, Washington, D.C., for an unforgettable trip that ends in a once-in-a-lifetime visit with First Lady Michelle Obama in the one-hour special Barefoot in Washington, airing Saturday, Nov. 5 at 1|12c.

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10 Fall Dishes Staffers Can’t Wait to Make

by in Recipes, September 30th, 2016

Penne with Butternut Squash and Goat CheeseIf you’ve ever experienced a summer in New York City — where AC units dribble water on you as you walk down the street and you could actually fry an egg on the sidewalks — you can understand why staffers have been itching for the first sign of fall. And it’s finally here; the calendar and the temperatures prove it. And now it’s time we started cooking like it. In the spirit of this cooler, crisper season, we’re sharing the dishes that staffers simply can’t wait to make, ranging from comforting pasta dishes to in-season sweets.

“No matter the time or day, chances are good that I’m craving pasta. Spaghetti, rigatoni, casarecce or campanelle; carbonara, Bolognese, amatriciana or pesto — I’m into them all. While my go-to recipe for linguine pomodoro delivers on busy weeknights when I’m turning hangry and need to eat, like, right now, I tend to reserve the ‘special’ sauces for weekend cooking and one in particular for the first chilly weekend of fall. This Penne with Butternut Squash and Goat Cheese from Giada De Laurentiis stars tender sweet onions and butternut squash, which is in season in autumn (though you can likely find it at the grocery store year-round). The beauty of this pasta is that there’s no true, proper sauce here. Instead, Giada simply roasts the veggies, then tosses them with the pasta and tangy goat cheese, which turns into a creamy, silky coating for the penne after it meets the hot noodles.”

— Maria Russo, Online Convergent Editor

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Maneet Chauhan and Elizabeth Falkner Preview the 2016 Roots Conference

by in Events, Food Network Chef, News, August 10th, 2016

Chefs Maneet Chauhan and Elizabeth FalknerHosted by Farmer Lee Jones of The Chef’s Garden — a Huron, Ohio, vegetable farm run by Farmer Lee and his family — the annual Roots conference brings together chefs, food writers and culinary industry professionals for two days of conversation and critical thinking about the state of the food we grow, buy, cook and eat. This year’s conference, the fourth consecutive one since Roots launched in 2013, will take place Monday, Sept. 19 and Tuesday, Sept. 20 at The Culinary Vegetable Institute in Milan, Ohio. The events will focus on the theme of empowerment, both in the kitchen and out.

Food Network’s own Maneet Chauhan, a longtime Chopped judge, and Elizabeth Falkner, a two-time competitor on The Next Iron Chef, are on the roster of esteemed chefs projected to attend the conference. Maneet is set to join a panel in a discussion on Cooking Authentically as it relates to evolving cuisines, while Elizabeth plans to address attendees as a keynote speaker.

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Families Hit the Road for a Face-Off on Season 7 of The Great Food Truck Race

by in Shows, July 29th, 2016

Food TrucksThis summer The Great Food Truck Race returns for a new season, premiering Sunday, Aug. 28 at 9|8c. But this time things are a little bit different: Six teams of families have taken up the fight for the $50,000 grand prize as host Tyler Florence springs difficult challenges their way. None of the family members have ever operated a food truck business before, so they’re in for the ride of their lives, with some family drama along the way. The Great Food Truck Race: Family Face-Off kicks off in Los Angeles and follows a scenic route down the California coast, finishing on Catalina Island, where the best food trucking family will ride off into the sunset with the grand prize.

Find out who’s competing

The Smollett Family Is Serving Up Family Fun and Recipes in the New Series Smollett Eats

by in Shows, July 21st, 2016

Smollett FamilyAlthough the Smollett siblings may be most well-known for their acting and musical talents, they reveal another side to their creativity in their new series: cooking for and entertaining family and close friends. Premiering on Saturday, Aug. 20 at 12:30|11:30c, Smollett Eats gives fans a peek into the siblings’ food-filled lives. Whether it’s putting on a themed kids’ birthday party, throwing a late-night cookout or hosting a pop-up dinner, the Smolletts are up for celebrating with food. On the show, Jake, the family chef, is joined by his brothers, Jocqui, Jojo and Jussie, and his sisters, Jazz and Jurnee. The six siblings prove that a family that cooks together stays together, and where there’s food, there’s love.

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The 10 Dishes Hitting Staffers’ Grills First

by in Recipes, May 30th, 2016

Staffer Grilling FavoritesIf you’re asking us, Memorial Day — not the solstice or any other date on the calendar — kicks off summer. That means grills across the country are being dusted off, scraped clean and fired up, likely for the first time all year. Our staffers have been ogling these charred beauties, both tried-and-true favorites and brand-new recipes from our test kitchens, for months already. Behold the juicy meats, charred veggies and other surprising foods they simply cannot wait to throw on the grill.

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Chopped Grill Masters Heads to the Napa Valley for Season 3

by in Shows, May 25th, 2016

Ted AllenChopped is moving to the Beringer Vineyards in the Napa Valley for the new season of Grill Masters. Premiering Tuesday, July 5 at 10|9c, this special five-part tournament, hosted by Ted Allen, features 16 of the nation’s best grilling experts competing for a chance to walk away with the title of champion and a truckload of money. Each episode starts with four chefs battling through three cooking rounds, with recurring Chopped judges and special guest judges deciding the fate of each. The winner from each heat wins $10,000 and earns a spot in the finale, where only one will walk away the grand champion with $50,000 more.

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Secrets Behind the Chopping Block: Chopped Host Ted Allen Answers the Most-Asked Fan Questions

by in Shows, May 10th, 2016

Ted AllenChopped fans, ever wonder: Who puts together the mystery baskets? Where does the fourth plate of food go? Does Ted Allen ever get a taste? Do the judges really have to eat that? Chopped host Ted Allen took the time to sit down with Food Network to answer the questions fans have been asking and wondering about through the many seasons of the show. He reveals some of the secrets behind one of the most-popular cooking competition shows on TV.

Can anyone tell which chef is going to win before the cooking begins?
Well, like everybody else, we kind of pick our favorites as they walk in, and just [keep them] in the back of our minds … . I got it right on our show that we shot last Friday, but you can never really tell, and that’s what’s exciting about it. You never can tell, and even if someone has the best resume, that doesn’t mean that they’re going to get a basket that suits them or that’s full of things that they’re going to succeed with.

What is your favorite mystery basket ingredient?
Well, out of about 5,000 of them, that’s going to be sort of hard. I mean, gosh, Rocky Mountain oysters, chicken feet … we’ve even had eyeballs. My favorite mystery basket ingredient remains the whole chicken in a can, not so much because I love the food, [but because] I love the sound it makes when it plops out of the can.

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Kids BBQ Championship: The Search for the Next Generation Grill Master

by in Shows, April 11th, 2016

Camila and EddieEight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. In the new series Kids BBQ Championship, premiering Monday, May 23rd at 8|7c, hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.

Watch a Sneak Peek

Chopped Champions Is Back for an Epic Showdown in Season 5

by in Shows, March 21st, 2016

Chopped Champions Season 5Chopped Champions returns on Tuesday, March 29 at 10|9c for Season 5 as 16 returning champions battle it out for a chance to earn the Ultimate Champion title and $50,000 in prize money. Four preliminary rounds will determine who gets a spot in the finale. But only one chef from among the four finalists will be named the winner. Who will rule the mystery baskets? Tune in to watch the competition unfold.

Meet the Competitors and Get the Episode Lineup