If you’re anything like us, a few days of warm weather in a row means we’re cleaning out the grill and scoping out the farmers’ markets for the first strawberries, peaches and watermelons of the season. We are so ready to leave soups and stews behind, and embrace the best of summer and all of the great food that comes along with it. Read on to see which dishes Food Network staffers are going to make first this summer.
“Ina Garten’s Fresh Corn Salad is so much more than the sum of its delicious parts. I serve it all summer every summer and friends still ask for the recipe after coming to dinner. The magic is in the cider vinegar and—I’m sorry to say—the very generous amount of salt. The recipe calls for basil, but you can use any fresh herb you have on hand—chives, tarragon, cilantro all work perfectly.”
– Lygeia Grace, Director, Culinary Editorial