There was no escaping smoky flavors on tonight’s episode of Chopped, as each basket contained barbecue-themed ingredients. That was no problem for judges Amanda Freitag, Marc Murphy and Maneet Chauhan as they dug into the entree basket after the competitors left the set. On an all-new Chopped After Hours, they took on some classic ‘cue ingredients: North Carolina BBQ sauce, avocado, rainbow chard and spareribs.
“The other barbecue sauce, you’re kind of stuck going down one road,” Marc says. “Here you can go maybe more on the Asian side or probably maybe Indian direction.” Everyone else agrees that they are happy about the choice of sauce. Maneet ends up going in a completely different direction, trying her hand at making a Brazilian stew called feijoada. It includes rice, which she decides to make in the microwave. Ted thinks it’s a great time-saver, saying “I don’t know why more people don’t do that!”