Making your own caramel might seem daunting, but it is actually remarkably easy — you just need sugar and patience. And when the reward is gorgeous tart-sweet, just-chewy-enough caramel apples, it’s worth being patient.
Now that there’s corn at every farmers market, we’re spending a lot of time husking it while wondering if there’s a better way. Last year, a video came out addressing this predicament that immediately went viral, racking up, at last count, more than 7 million YouTube views. In it, an adorable gentleman claimed that ifRead more »
Twice a month we’re giving readers a chance to ask Food Network Kitchens’ advice about an issue they’re having with a dish. They can’t reformulate a recipe for you, but they’re happy to help improve it. Question: I’m just not wine-smart — I don’t know a dry wine from a non-dry one. It sure wouldRead more »