All Posts By Priya Krishna

Ball Freezer Jars Giveaway

by in Contests, August 2nd, 2012

ball freezer jars
Summer is known for its bounty of seasonal fruits and vegetables. Unfortunately, as soon as the summer fades, so too do the juicy strawberries, succulent peaches, sweet tomatoes and the amazing dishes that come with them. With Ball Freezer Jars, however, you can preserve your favorite foods to enjoy year-round. With their locking lid design and leak proof seal, you can store everything from summer jams to soups for long periods of time without having to worry about anything going bad.

You can buy your own freezer jars, which come in both 8 oz. and 16 oz. sizes, or enter in the comment field below for a chance to win a pack of three 8 oz. jars. To enter: Tell us your favorite Food Network summer dish to freeze and enjoy during the colder seasons in the comments. We’re giving away a set of three 8 oz. freezer jars to six lucky, randomly selected commenters.

Read the official rules before entering

Plan Your Party, Serve the Right Amount of Food

by in Entertaining, July 27th, 2012

summer party table
One of the most stressful parts of planning a party is deciding how much food to buy and make. You don’t want the food to run out too quickly and have lingering hungry guests, but you also don’t want your fridge to be teeming with leftovers. We took popular summer parties — like a barbecue or a cocktail hour — and broke them down into every element to help you determine, from drinks to condiments, exactly how much of everything you need to buy for the perfect shindig.

Rules to Plan By
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet.

Guests will always eat — and drink — more at night than during the day.

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Effortless and Elegant Summer Table Centerpieces

by in Entertaining, July 26th, 2012

beach themed table
Summer centerpieces are a great way to add simple elegance to your table. Whether you’re hosting a dinner party or just sitting down with your family for a meal, the perfect centerpiece can do a lot to enhance the whole experience. Plus, finding table decorations doesn’t necessarily require breaking the bank. There are plenty of ways to create amazing centerpieces using items you can probably find around the house. Here are a few of Food Network’s favorite ideas for tasteful and effortless summer decor.

Beach-Themed Table
If you live near the beach, search for different-shaped shells (this is a great activity to do with the kids) and place them in a nautical-themed pot in the center of your table. If you are far from a beach and no one in your family is a shell collector, shells are inexpensive to buy at craft or design stores. For an added touch, try gluing individual shells on each of your napkin holders.

Get more summer table centerpieces

Chopped: Food Network Star Edition

by in Shows, July 22nd, 2012

chopped food network star edition
Before tuning into the much-anticipated finale of Food Network Star tonight at 9/8c to find out which contestant — Ivan, Michele, Martie or Justin — will finally have their culinary dreams realized, watch a special episode of Chopped airing at 8/7c. Watch as past FN Star winners Jeff Mauro, Melissa d’Arabian, Aarti Sequeira and Amy Finley face the dreaded chopping block, judged by this year’s Star mentors Bobby Flay, Giada De Laurentiis and Alton Brown. With unusual ingredients, you can certainly expect the unexpected from this showdown.

While Aarti has competed on Chopped once before, this will be Melissa’s and Jeff’s first time each on the show. “Food Network Star was still pretty fresh in my mind and I was anxious about doing another food competition,” Jeff says of being a contestant on Chopped. Jeff and Melissa both agree their first experience on the show was extremely stressful. “No matter who you’re up against in the Chopped kitchen, chances are you’re most likely battling yourself,” Jeff says. “We had a ton of fun and laughs during the process, though!” Aarti says that being on Chopped once before helped shape her mentality going into the show the second time around: “The last time I competed on Chopped, frankly I was so terrified of the whole thing that I couldn’t focus! This time, I decided to leave my ego at the door.”

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What to Watch: Chopped Grill Masters This Sunday

by in Shows, July 19th, 2012

ted allenIt’s grill or be grilled when Chopped heads to the Wild, Wild West for its newest special, Chopped Grill Masters. Tune in this Sunday at 10pm/9c to watch the first four competitors battle it out on the grill for a chance at the $50,000 grand prize. These grilling professionals will face not only the dreaded mystery basket of ingredients, but the elements as well, as the competition takes place outside in the harsh Arizona desert.

Watch as host Ted Allen and your favorite judges, Amanda Freitag, Marc Murphy and Aarón Sánchez, don their boots and spurs and head out West for the most heated Chopped showdown yet.

Hone your own skills on the grill by checking out all the great tips and recipes on Food Network’s Grilling Central, then tune in this Sunday, July 22, at 10/9c to catch all the action in the first epic face-off. Who will win and who will be chopped? Contestants, fire up your grills!

Healthy No-Cook Summer Recipes

by in Uncategorized, July 7th, 2012

This may look like fettuccine, but it's actually just sliced zucchini!

During the summer months, I try to refrain from doing anything that might unnecessarily heat up my tiny apartment – that means not charging my laptop overnight, not using my...

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