All Posts By Nikhita Mahtani

Nikhita Mahtani is an Online Editorial Intern for the summer at FoodNetwork.com, and a journalism graduate student at NYU. She likes Asian-Fusion recipes, chocolate cake and even kale salad!

Caramelized Onion, Mushroom and Gruyere Quiche — Meatless Monday

by in Recipes, July 28th, 2014

Onion, Mushroom and Gruyere QuicheQuiche is perfect when you’re in the mood to indulge. Made by baking creamy eggs with cheese and preparing them in a buttery pastry crust, this French specialty is a great dish for an extraordinary occasion, and because of its hearty ingredients, it also works as a warming dinner staple. The best part of this dish is its versatility — from smoked meats or vegetable proteins, to different types of cheeses and various vegetables, it can be altered to suit your mood.

In this Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust recipe from Ellie Krieger, the pastry crust is lightened up by the use of oats, low-fat buttermilk and cooking spray. This makes the crust an incredible source of fiber, without losing the buttery feel of a perfect pie crust. The filling involves a selection of mushrooms and onions to pack in some more nutritional punch, and the creamy Gruyere cheese adds a salty, tangy touch. With flavors this good, you’ll get the feel of an indulgent treat without all the extra fat. Breakfast for dinner, anyone?

Read more

Just Desserts — Testing the Cutthroat Kitchen Sabotages

by in Shows, July 27th, 2014

Creating tiramisu can be time-consuming, as it involves soaking lady fingers in an espresso mixture and topping them with a sweet mascarpone cheese-based cream. This specifically requires the use of superior utensils, like whisks and mixing bowls, in order to make sure each layer has the perfect flavor profile. Host Alton Brown decided that the contestants on Cutthroat Kitchen needed to forgo these tools – one of the contestants had to replace all of his cooking tools with coffee strainers and stirrers. This made the dish especially difficult, because the coffee filter didn’t allow the mascarpone creation to be mixed properly, and it also starting soaking up all the espresso meant for the lady fingers. How could the Food Network team deem it an appropriate sabotage for the show?

Click play on the video above to see how the Food Network culinary team could create the tiramisu with this sabotage.

Read more

Chocolate-Peanut Butter No-Bake Cookies — Most Popular Pin of the Week

by in Community, July 27th, 2014

Chocolate Peanut Butter No Bake CookiesKeeping cool in the summer used to be all about ice-cream, but not anymore. The next time you feel a craving come along, try your hand at a no-cook dessert, like this recipe for gooey Chocolate-Peanut Butter No-Bake Cookies. Using easy pantry ingredients like peanut butter, milk and cocoa, this recipe is simple yet decadent, which is why it has earned its title as this week’s Most Popular Pin of the Week. Keep your kitchen cool in the heat all summer long.

For more indulgent dessert recipes, check out Food Network’s Let’s Bake board on Pinterest.

Get the recipe: Chocolate-Peanut Butter No-Bake Cookies

What to Watch: Easy As Pie on Barefoot Contessa and Bobby Grills a Vegetarian Menu

by in Shows, July 25th, 2014


From indulgent vacation recipes to healthy twists on old favorites, Food Network has you covered this weekend.

First, join Ree Drummond as she fixes up some manly recipes for her boys on The Pioneer Woman on Saturday. Next, join the gang on The Kitchen as they take you on a vacation right in your own home with tropical meal and cocktail ideas.

On Sunday, learn the art of pie-making with Ina Garten on a new season of Barefoot Contessa, then find out how to pack a nutritional punch in your favorite dishes with Bobby Flay on Barbecue Addiction: Bobby’s Basics. The fun continues on Sunday night, with three whole hours of competition shows – tune in to new episodes of Guy’s Grocery Games, Food Network Star and Cutthroat Kitchen.

Read more

Join Alton for a Twitter Chat This Friday

by in Community, July 23rd, 2014

Join Alton for a Twitter Chat This FridayIf there’s anything you ever wanted to ask Alton Brown, now’s your chance. The evilicious host of Cutthroat Kitchen and judge on Food Network Star will be hosting a Twitter chat this Friday, June 25, at 1pm. Simply tweet your question with the hash tag #AskAlton and see what witty answer he responds with.

Catch the chat at 1pm, Friday, July 25

This Spicy Sichuan Pork Dish Will Make You Want to Skip Takeout Tonight

by in Recipes, Shows, July 23rd, 2014

Sichuan PorkOn this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient ground pork. This Roasted Eggplant with Sichuan-Style Pork recipe reinvents the inexpensive ingredient for an outside-of-the-takeout-box meal that’s ready in 30 minutes. Stir-frying the pork with spicy Sichuan flavor transforms the familiar ingredient into a dish that’s just as flavorful — if not more than — takeout.

Read more

Smoked Gouda and Roasted Red Pepper Grilled Cheese – Meatless Monday

by in Recipes, July 21st, 2014

Grilled Cheese with Roasted Red Pepper and Smoked Gouda
For an inventive twist on a comfort-food classic, look no further than this Smoked Gouda and Roasted Red Pepper Grilled Cheese recipe from Food Network Kitchen. By replacing the type of cheese or bread, grilled cheese can be recreated in a number of different ways, from adding fruits like apples for a sweet crunch to throwing in a couple of chiles for a spicy kick. In this recipe, two cheeses are combined to create a unique flavor profile. Try this exciting pairing as a quick lunch or a relaxing dinner; it’s easy, gooey and delicious.

The secret to this combination is in the texture; while Gouda has a remarkable earthy tang, it can’t be used on its own in the sandwich because it doesn’t have the ability to melt in the way required to create the perfect grilled cheese. As a solution, this recipe combines extra-flavorful smoked Gouda with Muenster, a gooey, less assertive cheese. By adding arugula for a nutritional boost and red peppers for a salty kick, you’ll make this childhood favorite anything but boring.

Read more

Bobbing for Ingredients — Alton’s After-Show

by in Shows, July 20th, 2014

Cutthroat Kitchen host Alton Brown‘s sabotages can involve any number of evilicious plans, such as replacing a contestant’s prime ingredient with an inferior one or taking one’s cooking tools away. While these sabotages are bad enough themselves, Alton took evil to a new level in the fondue challenge, where he took away all of one chef’s ingredients and replaced them with his ‘Party Fondue Pot’, a large container of melted nacho cheese that hid a number of ingredients in its depth.

Chef Tom was given this sabotage and had to hunt through the 35 gallons of cheese to find something he could use for the fondue. Alton noted to judge Jet Tila on this week’s After-Show, though, that Chef Tom didn’t use any of the cheese from Alton’s pot in his fondue. “I would have used a little of this just as an emulsifier,” said Alton. “Because then you don’t have to worry about texture! This stuff’s never going to clump.” Still, Chef Tom walked away the winner, thanks to Chef Matt’s lack of starch in his cheese sauce.

Click play on the video above to see the Party Fondue Pot up close, and hear Jet’s reaction.

Read more

10 Great Ways to Use Up Fresh Basil — Most Popular Pin of the Week

by in Community, July 20th, 2014

10 Great Ways to Use Up Fresh BasilThe best part of summer is the abundance of fresh herbs that can be used to season even the most-mundane dishes. One of these herbs is basil, which has a bright and sweet flavor profile and can be used in a number of recipes, from pesto to seafood. If you’re worried about how to incorporate it in your daily recipes, take a look at this week’s Most Popular Pin of the Week, a post from our Healthy Eats blog outlining ‘10 Great Ways to Use Up Fresh Basil‘.

For more healthy summer inspiration, check out Food Network’s Let’s Get Healthy board on Pinterest.

Check Out the Blog Post: 10 Great Ways to Use Up Fresh Basil

What to Watch: A New Season of Barefoot Contessa and Chef-Civilian Pairs on Iron Chef America

by in Shows, July 18th, 2014

Iron Chef
This weekend on Food Network, there are celebrations aplenty as your favorite stars share their tried-and-tested party recipes.

On Saturday, join Ree Drummond as she plans a huge engagement party for a friend featuring mouthwatering recipes on The Pioneer Woman. Next, the hosts of The Kitchen are creating fresh recipes with in-season summer produce. Later that night, check out a new episode of Iron Chef America in which Iron Chefs Bobby Flay and Masaharu Morimoto are paired with actor Anthony Anderson and food writer Simon Majumdar for the ultimate bar food battle.

On Sunday, Ina Garten returns with an all-new cocktail-themed episode of Barefoot Contessa, and Bobby is going global with a fresh new take on tacos on Barbecue Addiction: Bobby’s Basics. Next, get ready for battles galore as the competition heats up on new episodes of Guy’s Grocery Games, Food Network Star and Cutthroat Kitchen.

Read more

123...