All Posts By Nikhita Mahtani

Nikhita Mahtani is an Online Editorial Intern for the summer at FoodNetwork.com, and a journalism graduate student at NYU. She likes Asian-Fusion recipes, chocolate cake and even kale salad!

12 Peanut Butter for Dessert Recipes

by in Recipes, September 16th, 2014

Peanut Butter for DessertIt’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish.

Over the last several weeks, we’ve been giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family, and now it’s time for the final (and best) part of the day: dessert. And don’t forget to check out our breakfast, lunch and dinner posts.

1. These bite-size Chocolate-Covered Peanut Butter Cheesecake Pops (pictured above) are the perfect sweet snacks for that mid-afternoon slump.

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7 Peanut Butter for Dinner Recipes

by in Recipes, September 10th, 2014

Peanut Butter for DinnerIt’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish. For the next two weeks, we’ll be giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family.

Here are some comforting dinner ideas for those cold fall nights. And don’t forget to look back at our breakfast and lunch recipes here.

1. Peanut butter serves as the perfect marinade in this Pork Chops with Pineapple Relish recipe (pictured above).

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7 Peanut Butter for Lunch Recipes

by in Recipes, September 2nd, 2014

Peanut Butter for Lunch
It’s time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish. For the next three weeks, we’ll be giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family.

Here are ways you can sneak a little peanut butter into your midday meal: lunch. And don’t forget to check out last week’s breakfast post here.

1. Instead of a mayonnaise-based chicken salad, try it with a touch of peanut butter with Bobby Flay‘s Chinese Chicken Salad with Red Chile Peanut Butter recipe (pictured above).

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6 Peanut Butter for Breakfast Recipes

by in Recipes, August 28th, 2014

Peanut ButterIt’s almost time to pack the kids up for school again, and that means making mounds of school lunches. But PB&J sandwiches can take you only so far. For a new twist on a classic ingredient that kids and adults love, look no further than the Peanut Butter series on FN Dish. For the next four weeks, we’ll be giving you inventive recipes that let you incorporate peanut butter into all your meals — from breakfast to dessert — for the entire family. We’re starting with the most-important meal of the day: breakfast.

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What to Watch: Celebrating Tomato Season on The Kitchen and Bold Flavors from the Grill with Bobby Flay

by in Shows, August 22nd, 2014

The Kitchen on Food NetworkGet ready for some bold summer recipes and all-new competition this weekend on Food Network. First, join Trisha Yearwood as she cooks up her favorite Southern staples with a twist on Trisha’s Southern Kitchen. Next, The Kitchen is all about summer’s most-popular vegetable, the tomato — or is it a fruit?

On Sunday, Ina Garten plans a potluck on Barefoot Contessa, and Giada De Laurentiis whips up recipes from her new restaurant on Giada at Home. Bobby Flay mixes up a bold menu on Barbecue Addiction: Bobby’s Basics. Then, enjoy three hours of your favorite competition shows with new episodes of Rachael vs. Guy: Kids Cook-Off, The Great Food Truck Race and Cutthroat Kitchen.

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Try a Whole New Take on Chicken Stroganoff

by in Recipes, Shows, August 20th, 2014

Chopped Dinner Challenge Chicken Liver StroganoffOn this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient chicken livers. Although chicken livers are more traditionally used in pate, the chefs decided to take advantage of their earthy flavor by cooking them with mushrooms and butter in a twist on stroganoff in this Chicken Liver Stroganoff with Greek Yogurt recipe. The Greek yogurt helps give the dish a creamy touch, and the egg noodles soak up the flavorful sauce. It’s a total comfort dish that will make you rethink chicken livers.

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Quinoa and Vegetable Stuffed Peppers — Meatless Monday

by in Recipes, August 18th, 2014

Quinoa and Vegetable Stuffed PeppersTrying to pick a protein source that isn’t tofu for vegetarian meals can be frustrating, which is where quinoa comes in. It has a slightly nutty taste and can easily be topped with a number of seasonings, which adds to its versatility. Packed with flavor, quinoa is the ideal pick when it comes to a weeknight dinner.

In this Quinoa and Vegetable Stuffed Peppers recipe from Rachael Ray, the quinoa is cooked with garlic, chiles, mint leaves and basil to give it a burst of flavor and is topped with feta cheese for a tangy twist. Vegetables like eggplant and zucchini give it an additional nutritional boost, and it is then stuffed in olive oil-roasted peppers for a colorful, tender dish.

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Sabotaging in Alton’s Living Room — Alton’s After-Show

by in Shows, August 17th, 2014

It was a double-whammy this week on Cutthroat Kitchen, with host Alton Brown creating an elaborate sabotage that hit not only one, but two chefs with the biggest set ever created on the show. In the TV dinner round, two chefs had to do all of  their cooking and prep in a 1974 version of Alton’s living room, complete with a couch, television, coffee table and even a smiling photo of Alton himself.

Chef Mitch won this challenge for a whopping $9,100 and gave it to his opponents. “Would you have been OK with this?” asked Alton to judge Jet Tila on this week’s After-Show. “With four components here — a dessert, a starch and a protein, a little tough. So no, I wouldn’t have been OK with this one,” said judge Jet.

Click play on the video above to see the living room up close, and hear judge Jet’s reaction.

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Best Tomato Soup Ever — Most Popular Pin of the Week

by in Community, August 17th, 2014

Best Tomato Soup EverFor an easy weeknight meal, soup is your best bet. It is also extremely versatile and can be made with any number of ingredients, depending on your mood. For a warming and comforting treat that’s as perfect for summer as it is for winter, look no further than Ree Drummond‘s Best Tomato Soup Ever. The heavy cream, sherry and sugar give the recipe a pop of flavor and balance the acidity of the tomatoes. This relaxing recipe is the ideal pick for this week’s Most Popular Pin of the Week.

For more feel-good recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the recipe: Best Tomato Soup Ever

What to Watch: Kid-Friendly Menus with Giada and the Season Premiere of Rachael vs. Guy: Kids Cook-Off

by in Shows, August 15th, 2014

Rachael vs. GuyIt’s a kid-friendly extravaganza this weekend on Food Network, with shows to appeal to kids of all ages, including burgeoning young chefs.

First, join Ree Drummond on The Pioneer Woman as she prepares a feast for her boys before she leaves for a trip. Next, learn how to cook with your kids from The Kitchen co-hosts.

On Sunday, Ina Garten’s planning a cheese-themed menu on Barefoot Contessa and Giada De Laurentiis is creating several recipes for her daughter, Jade, and her friends. Bobby Flay elevates standard burgers and milkshakes on Barbecue Addiction: Bobby’s Basics. Next, tune into all-new competition with the season premieres of Rachael vs. Guy: Kids Cook-Off and The Great Food Truck Race, and a new episode of Cutthroat Kitchen.

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