Joy Wilson (of Joy the Baker) is back with a new cookbook, Homemade Decadence. Joy’s signature spunk and personality are all but effervescent in this newest collection of recipes.
The book separates the recipes into Brunch, Cookies, Brownies and Bars, Pies, Crumbles and Cobblers, Layer Cakes, Cupcakes and Skillet Cakes, and Ice Cream Social. The recipes are a mix of classic favorites and new spins on tried-and-true dishes. Mix up your next brunch with Hawaiian Sweet Pineapple Breakfast Rolls or keep things simple with Vanilla Sugar Donuts; you can’t go wrong either way. Tickle your sweet tooth with something new, like Buttered Popcorn Crispy Treats, or stick with something more familiar, like the Classic Lemon Bar. Or maybe you want something a little more refined, like the Peach, Brie and Dark Chocolate S’mores.