“Cooking on a sheet pan, letting your oven do most of the work, will put a great meal on the table and give you time to enjoy your life. And isn’t that pretty much what it’s all about?” Molly Gilbert asks in her new cookbook, Sheet Pan Suppers. No matter what your family wants for dinner (or breakfast or lunch), the answer might be found in the kitchen tool you once used only to bake cookies: the humble sheet pan.
Gilbert’s technique is simple and straightforward: Use good ingredients to make delicious yet simple meals, like Quick Chicken and Baby Broccoli with Spicy Peanut Sauce (recipe after the link for you to try at home) or the Roasted Brussels Sprouts and Pancetta Pasta. But sheet pan recipes can branch out beyond dinner to include small bites and snacks (like Spicy Cheese Biscuits and Crispy Roasted Potatoes), meat-free meals (like Hearty Ratatouille with Goat Cheese and Portobello Cap Pizzas with Garlic Knots), and even brunch dishes (like Fresh Brioche Cinnamon Rolls, pictured below).