Sara Deseran’s Tacolicious is a fiesta cleverly disguised as a bright, colorful cookbook. The book is inspired by the heart of the menu of the collection of taquerias in San Francisco and Palo Alto, Calif. of the same name: tacos, snacks and cocktails.
The recipes you’ll find are admittedly a mix of authentic Mexican cuisine and Californian variations on Mexican-American dishes. The book is broken into themed chapters, starting with Salsas, Pickles and More, then focusing on Snacks and Sides, Tacos, Tacos and Tacos, and finishing with Cocktails, Aguas Frescas and More. Peppered throughout the book are fantastic factual tidbits that reveal the deep roots of the food’s heritage, as well as tips and tricks that make the recipes easier to execute. Tucked into these little asides you’ll find everything from tips for cooking beans to an in-depth look at corn tortillas and a comprehensive guide to quick and easy taco dinner recipes. The book has all the information you need to cook delicious Mexican-style food at home, regardless of your past experience with the cuisine.
Deseran also introduces you to vendors that have become friends, the chefs and bartenders that keep their eatery running, and a colorful assortment of characters that bring life to the restaurant and the pages of the book. The recipes in Tacolicious feel like they’re meant to be shared among friends and family (like the Guajillo-Braised Beef Short Rib Taco, recipe shared below). This cookbook is perfect for the busy home cook who wants vibrant, flavorful, fuss-free food. You can order your copy here.