All Posts By Maria Russo

Maria Russo is an associate editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Grilled Lasagna — Meatless Monday

by in Recipes, June 11th, 2012


Though grilling season is in full swing, you don’t have to forgo your favorite plates of pasta until the fall. Lasagna, in fact, can be cooked just as easily on the grill as it can in the oven. Just a few simple steps is all it takes to prepare traditional lasagna in a very nontraditional way.

Food Network Magazine’s Grilled Lasagna (pictured above) is made in easy-to-assemble aluminum-foil packets that are sturdy enough to hold the classic ingredients inside of them. No-boil noodles form the base of the lasagna, which is layered with sliced ripe tomatoes, fresh spinach and a garlic-laced mozzarella-Parmesan cheese mixture. Thanks to the steam cloud that forms in the pouch while it’s grilled, the noodles become soft, the cheeses melted and the spinach wilted. For an added dollop of indulgence, open the packet before serving and top each square of lasagna with creamy ricotta cheese and in-season basil.

Get the recipe

Chilled Soup — Weekend Cookout

by in Recipes, June 9th, 2012


This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and for dinner this weekend, we’re starting with a cup of chilled soup.

Unlike hot soups that can weigh you down and fill you up, chilled soups, like gazpacho and fruit purees, are light, refreshing and ideal for steamy summer days. Most chilled varieties come from no-cook recipes, meaning that the ingredients — fresh, seasonal produce, herbs, olive oil and more — are quickly blended then left to rest as their flavors combine.

Food Network Magazine’s Chilled Cucumber Soup (pictured above) is a bright bowl that is bursting with sweet and savory tastes from cucumbers, sherry vinegar, dill and a touch of garlic. If you’re hosting guests this weekend, ditch traditional serving methods and pour the soup into tall shot glasses, so that guests can simply drink this cool, smooth blend.

Read more

Best 5 Sangria Recipes for Summer

by in Drinks, Recipes, June 7th, 2012


The weather is getting warmer and the days are getting longer, which means it’s time for one thing: summer cocktails. Simple to mix with on-hand ingredients, Spanish sangria is traditionally made with red or white wine, flavored liqueurs and a heaping pile of fresh fruit — oranges, apples and berries are classic choices. Food Network’s top five sippers below will quench your thirst in the sweltering heat and easily serve a crowd.

5. Sangria Perea – Guy’s fruit-filled glass boasts a refreshing mixture of juicy pineapple, grapes and slices of lemon, lime and orange.

4. Red Sangria – For best results, refrigerate the prepared pitcher (pictured above) for at least one hour before serving, so that the red wine, brandy and orange liqueur can adopt the bright flavors of citrus and apple.

Get the top three sangria recipes

Spinach and Feta Frittata — Meatless Monday

by in Recipes, June 4th, 2012


Ready to enjoy in mere minutes, eggs are a go-to meatless meal option that are as versatile as they are easy to prepare. Though a quick scramble or plate of sunny-side up beauties are classic breakfast options, frittatas are hearty enough to be served as lunch or dinner dishes, too. Much like an omelet, frittatas are made by whisking eggs and are cooked with fresh vegetables, creamy cheeses, herbs and more, but there’s no flipping or folding required.

Food Network Magazine’s frittata (pictured above) boasts a healthful combination of baby spinach, whole-wheat breadcrumbs and tangy feta cheese, and is best finished with a side of just-roasted red pepper. Be sure to cook the frittata in an ovenproof skillet, since it needs to bake for just 15 minutes until golden brown and set on top.

Served with juicy plum tomatoes, nutty Parmesan cheese and fresh cilantro, Bobby’s light but filling Frisee Salad With Roasted Garlic Dressing is a simple accompaniment to the fluffy frittata.

Get the recipe: Spinach and Feta Frittata

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Best 5 Turkey Burgers

by in Recipes, June 1st, 2012


This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a roundup of stress-free summer favorites and this weekend, dinner will feature easy-to-prepare turkey burgers.

As juicy as beef patties, but leaner and milder in flavor, turkey burgers are an ideal canvas to showcase any number of flavors and textures. Before grilling, add to ground turkey a selection of sauces, fresh vegetables, herbs and spices to flavor the burger and ensure its moistness, and top with soft cheeses, crisp greens, mayonnaise, mustard and more to complete it. Check out Food Network’s top five turkey burger recipes, each with a different tasty twist and all go-to main dishes for your weekend cookout spread.

5. Perfect Turkey BurgersFood Network Magazine’s mushroom-laced burgers are topped with smooth avocado slices and built atop toasted English muffins.

4. Stuffed Turkey Burgers – Inside Ellie’s moist turkey patties is a combination of creamy mozzarella cheese and roasted red peppers.

Get the top three turkey burger recipes

Cookout-Ready Side Dishes — Meatless Monday

by in Holidays, Recipes, May 28th, 2012


Though ribs, burgers and brats may be all the rage today, you can still maintain a meatless Memorial Day by opting for flavor-packed veggie side dishes that are as satisfying and hearty as mains. Our three simple sides below are bold, creative takes on traditional dishes, and are sure to star at your holiday cookout.

A classic picnic pick, potato salads are quick to prepare and guaranteed to feed a crowd. Spring Garden Potato Salad (pictured above) from Food Network Kitchens celebrates the season’s bounty and is made with such fresh ingredients as English cucumber, sweet cherry tomatoes, red-skinned potatoes and more. A no-fuss garlic-mayonnaise mixture dresses this colorful bowl, best finished with a squeeze of lemon juice.

Ready in only 15 minutes, Food Network Magazine’s Avocado Salad is filled with a bright, refreshing combination of mango, pineapple, creamy avocado and crunchy jicama, and is tossed in a sweet mix of lime and orange juices, shallots and fragrant cilantro. Be sure to season liberally with salt, as it marries the flavors and complements the sugars in the fruits.

Read more

Beyond Hot Dogs and Hamburgers: Grilled Favorites for Memorial Day

by in Holidays, Recipes, May 25th, 2012


This Memorial Day weekend, as you fire up the barbecue and host the first backyard cookout of the season, think beyond basic burgers and hot dogs — though there is nothing wrong with either of those classics — and let other main dishes shine in your holiday spread. We’ve rounded up five must-try meat and fish recipes, for beef, pork, trout and more, that can be quickly and easily cooked on the grill. Check out Food Network’s favorite selections below and tell us what you’re grilling this Memorial Day weekend.

The ultimate in finger-lickin’ barbecue, the Neelys’ Wet BBQ Ribs (pictured above) are juicy, succulent and fall-off-the-bone tender. The secret to cooking these saucy beauties is to grill them over indirect heat in a slow-and-low process, allowing the meat to become soft and rich. Pat recommends basting the ribs during only the final 30 minutes of cooking, so as to prevent the ketchup-vinegar-brown sugar sauce from burning.

More favorites for Memorial Day

...102030...798081...90...