Easter’s coming a bit earlier than usual this year, and given the stress of meal planning and shopping for basket trinkets, it’s no wonder that you may not have had time — or even simply remembered — to carve out moments and enjoy the holiday with your kids. This weekend, spend some time with yourRead more »

For the first time in Worst Cooks in America Boot Camp, the chefs and recruits will be swapping roles in the kitchen this Sunday. Anne and Bobby will take their contestants’ places for a challenge that has them cooking against the clock, but of course the recruits are the ones who are in for theRead more »

When it comes to building the ultimate hamburger, Iron Chef Geoffrey Zakarian is doing things a little differently. Forget about everything you know to be true about barbecuing, seasoning and flipping the meat. Chef Zakarian is introducing an all-new method that will wow you with its simplicity and tried-and-true results, so much so that youRead more »

As you gather your family members to celebrate the Passover Seder, offer them a taste of something new this year by switching up your usual holiday dishes and introducing creative takes on traditional recipes. We’ve rounded up Food Network’s top-five Passover picks to help you pull off an entire meal — complete with casual drinks,Read more »

As the executive pastry chef at Michael’s Genuine Food & Drink in Miami, Fla., the author of Baking Out Loud, a frequent guest on Cooking Channel’s Unique Sweets and FN Dish’s own resident dessert extraordinaire, Hedy Goldsmith isn’t your average sweet tooth. She’s been known to put a homemade red-velvet twist on traditional Twinkies andRead more »

On this season of Worst Cooks in America, there were two competitions taking place: the one all of the recruits faced as they tried to become the best of the worst in the kitchen, and another that was Carla‘s alone, the one to win Chef Bobby Flay‘s love once and for all. Week after week,Read more »

The secret to stress-free weeknight cooking is having a well-stocked refrigerator and pantry that you can rely on to help piece together quick dishes on nights when you hardly have time to meal plan. When you make it to the grocery store on weekends or low-key evenings, fill up on staples you know your familyRead more »

Soup to Nuts Diner in Tavares, Fla., was in such poor condition when Robert Irvine arrived that he promptly deemed the restaurant “dangerously dirty” and refused to let anyone eat the food coming out of the kitchen. Littered with bugs and coated in dust, this 1950s-style eatery featured a cluttered dining room with tattered seating,Read more »

For the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the toolsRead more »

For the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the toolsRead more »