All Posts By Maria Russo

Maria Russo is an associate editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Soup and Salad — Meatless Monday

by in Recipes, February 27th, 2012

Though it’s a timeless vegetarian combination, soup-and-salad lunches and dinners do not have to be basic, boring meals featuring predictable dishes. Food Network Magazine puts a twist on traditional favorites using vibrant, in-season ingredients, fragrant herbs and spices and bold textures to ensure its soup and salad recipes are anything but ordinary.

Filled with good-for-you vegetables, each hearty bowl of Food Network Magazine’s Slow-Cooker Sweet Potato and Lentil Soup (pictured above) is bursting with the warm flavor of curry powder, subtle notes of ginger and plenty of fresh sweet potatoes, carrots, celery and leeks. Before serving, squeeze fresh lemon juice on top of the soup to lighten it and add a bit of refreshing citrus.

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Oscar-Winning Eats: Best-Dressed Dishes

by in Events, Recipes, February 24th, 2012


Whether you tune in to the Academy Awards solely to catch the celebrities strut the red carpet or are hoping to see your favorite summer flick take home a statue, there’s something in the Academy Awards for everyone — fashion, Wolfgang Puck’s food and films. This Sunday, as the stars don their skinny sheath dresses and fancy suits, you have the luxury of watching the drama unfold from the comfort of your living room as you show off your best pair of sweatpants and enjoy movie-themed eats to mark the occasion. Complete with Hollywood cupcakes (pictured above), stadium-style snacks, traditional fried chicken, kid-friendly Chinese food and more, our menus of award-winning dishes and drinks correspond to a few of this year’s Oscar nominees, so that you can celebrate this glamorous event in style.

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Dressed-Up Pastas — Meatless Monday

by in Recipes, February 20th, 2012


A guaranteed family favorite, pasta is an easy, economical meal that feeds a crowd. Tonight, instead of resorting to traditional spaghetti with simple tomato sauce, try experimenting with oddly shaped noodles, such as orecchiette, and new, creative sauce ingredients, like panko and broccoli rabe, that will add exciting, flavorful flair to your pasta bowl. Find a few of our favorite dressed-up pasta recipes below, each meatless and ready to eat in less than 40 minutes.

Celebrate in-season cauliflower by cooking up Food Network Magazine’s veggie-packed Cauliflower-Onion Linguine (pictured above), made with sweet fried onions, creamy Parmesan cheese and a sprinkling of red pepper flakes for a touch of heat. Crunchy pine nuts and crispy panko breadcrumbs add texture to this hearty bowl.

More dressed-up pasta recipes

Presidential Eats

by in Holidays, Recipes, February 17th, 2012


If you’re lucky enough to have a day off of work or school on Monday, you can thank the first president of the United States, George Washington, as his birthday is celebrated each year on the third Monday of February. Celebrate this government holiday by cooking up our menu of presidential eats. We’re featuring a fish dish to commemorate Washington’s love of seafood, traditional Chicago- and Hawaiian-style favorites to honor President Obama’s roots and an authentic Indian dish to celebrate Washington, D.C.’s diverse food scene. Tell us: What will you be making on Presidents’ Day?

A true fish fan, Washington would have likely reveled in Food Network Magazine’s Tilapia With Green Beans (pictured above), a protein-packed plate that is bursting with fresh flavor. This flaky whitefish is quickly sautéed in a decadent butter-lemon sauce and served with tender green beans and softened cherry tomatoes.

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Perfect Veggie Burgers — Meatless Monday

by in Recipes, February 13th, 2012

Getting its considerable heft from chopped walnuts, pinto beans, barley and breadcrumbs, this veggie-packed patty is tender and moist, thanks to a splash of soy sauce, egg whites and tangy barbecue sauce. For a touch of crunch and fried indulgence, top each burger with a few crispy onion rings.

To complete this diner dinner, cook up Bobby’s Seasoned Grilled Fries, dusted with chili powder and cumin, and prepare his creamy, frothy Double Chocolate-Marshmallow Milkshake, ready in just 10 minutes.

Get the recipe: Perfect Veggie Burgers from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

No-Bake Valentine’s Day Desserts

by in Holidays, Recipes, February 12th, 2012

Whether or not you have elaborate Valentine’s Day plans (or a valentine) on Tuesday, it’s practically required that you indulge in a few sweet treats to mark the holiday. But what if you’d prefer to spend time with your someone special instead of baking the perfect Red Velvet Layer Cake or indulgent Molten Lava Cakes? Then rely on our quick-to-prepare, no-bake recipes to serve up a lovingly made dessert in a flash. With chocolate candies, mousse, strawberry cheesecake and more, our list of Valentine’s Day desserts is sure to please your sweetie’s sweet tooth.

A generous splash of brandy offers after-dinner decadence to Alton’s two-bite Chocolate Truffles (pictured above), made with bittersweet chocolate and cream. Gently roll these beauties in soft cocoa powder, sweet coconut or crunchy chopped nuts to add a touch of texture and flavorful elegance.

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Best 5 Valentine’s Day Recipes

by in Holidays, Recipes, February 11th, 2012


Nothing says love like a home-cooked meal, right? This Valentine’s Day, forget about making restaurant reservations and serve your someone special a romantic dinner or dessert for two at home. Food Network’s top five Valentine’s Day recipes are elegant yet traditional dishes that you can easily make with love.

5. Shrimp Scampi With Linguini — A quick-cooking seafood, shrimp dress up classic pasta with garlic, lemon and white wine.

4. Chocolate Covered Strawberries — These two-bite treats are covered in smooth semi-sweet chocolate.

Get the top three recipes »

Best 5 Pork Tenderloin Recipes

by in Recipes, February 8th, 2012


Much like chicken, pork is a hefty meat that can handle the robust flavors and textures of any number of dry rubs, marinades, stuffings and more. When it comes to shopping for pork tenderloins, you have a few options. You can pick up a single, multi-pound tenderloin or look for several longer, skinnier ones that each hover around one pound. Fix your family a dinner of tender, juicy pork using Food Network’s top five pork tenderloin recipes, which are an ideal mix of classic and creative preparations.

5. Pork Tenderloin With Seasoned Rub (pictured above) — Equal parts garlic powder, oregano, thyme, cumin and coriander complete Ellie’s herbaceous dry rub.

4. Mushroom-Stuffed Pork Tenderloin — Sautéed cremini mushrooms, breadcrumbs and garlic are easily stuffed in butterflied tenderloins.

Get the top three recipes »

Skillet Eggs With Squash — Meatless Monday

by in Recipes, February 6th, 2012

Not just for breakfast anymore, eggs are a filling, go-to lunch and dinner option that can be ready to eat in mere minutes. Instead of simply scrambling or frying, try baking them atop sautéed squash and scallions with jalapeno and nutmeg. Sprinkle the skillet with pepper jack cheese before you put it in the oven to ensure decadent eggs and a richly satisfying dish.

Boasting beets, carrots, potatoes and fresh herbs, Food Network Kitchens’ Root Vegetable Hash With Horseradish Cream is a hearty side to round out the meal.

Get the recipe: Skillet Eggs With Squash from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Not a Sports Fan? Super Bowls of Soup

by in Holidays, Recipes, February 4th, 2012

Have you heard? This Sunday is the Super Bowl. We have wing, nacho and chili recipes galore, all to ensure that your Big-Game Bash will not leave you fumbling in the kitchen. But what if you’re not a sports fan or simply prefer to stay away from those deliciously decadent dishes? Then this weekend, the name of the game is rich, hearty, bold-flavored soups instead. Below, check out a few of our most super bowls of soup, perfect for game day or any other.

With buttered croutons, rustic potatoes, salty bacon and a generous splash of cream, Food Network Magazine’s Potato-Leek Soup With Bacon is a no-fail recipe that is ready in only 40 minutes. Pureeing just half of the soup is an easy way to ensure the broth’s smooth consistency while preserving its chunky texture.

Though Ellie Krieger lightens up traditional Tomato-Tortilla Soup by cooking with chicken broth instead of heavy cream, her recipe from Cooking Channel promises classic flavor from lime juice, sautéed garlic and plenty of tomatoes. For a crispy, crunchy touch, garnish with golden tortilla strips before serving.

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