It was an afternoon fit for sandwich enthusiasts last weekend, as Jeff Mauro joined nearly 20 restaurants for a Sandwich Showdown at the New York City Wine & Food Festival. Food Network’s own Sandwich King hosted the deliciously competitive event, which pitted sandwich maker versus sandwich maker in a battle of between-bread creations. While classic deli sandwiches made an appearance at this all-you-can-eat extravaganza, the dressed-up sandwiches — those that combined toasted, buttered bread, beefy cuts of meat, gourmet cheese and more — stole the show.
While planning for Thanksgiving dinner probably hasn’t even begun for most of us, event sponsor Whole Foods Market embraced Turkey Day leftovers with its Thanksgiving panini. Tender fresh turkey, smooth potatoes, sweet-tart cranberry sauce and more traditional staples were layered on herbed bread, grilled until crunchy and topped with a light sage drizzle.
In a showing of timeless comfort, Little Muenster cooked up a classic pairing: grilled cheese and tomato soup. Stuffed with richly decadent Taleggio cheese and finely chopped mushrooms, and served with cheese-topped tomato soup, these weren’t the everyday sandwiches from your childhood.