Just because Thanksgiving is behind us doesn’t mean apple season is over. If you’re still craving the crisp, sweet-tart flavors of autumn’s apples, look to this week’s Most Popular Pin of the Week, an easy-to-make twist on a classic apple dessert.
While apple pies often require you to hand-mix the dough for the crust, then roll it out and form it to a pan, the Neelys’ Apple Crisp (pictured above) simply features a cinnamon-laced fruit filling and a fuss-free crumble topping. Just sprinkle this buttery pecan-sugar mixture atop the apples before baking for a go-to treat.
For more holiday inspiration, visit Food Network’s Thanksgiving Desserts board on Pinterest.
Get the Recipe: Apple Crisp