This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s spread features authentic barbecue made without a traditional barbecue grill.
Memorial Day has come and gone, and for the next three months, the focus will be on enjoying all things grilled — those quintessential warm-weather favorites that all but define summertime. But what if you simply don’t own a grill, or if you live in the city and don’t have access to outdoor space? Are you resigned to a summer of boiled dogs and sauteed chicken? No way. Even if you’re confined to cooking with a basic stovetop-oven setup, you can indeed indulge in classic seasonal recipes for saucy ribs, moist burgers, juicy chicken and succulent steak. It just takes one key piece of kitchenware: the grill pan. Heavy and sturdy, grill pans are placed atop stovetop burners like a standard pan, but they boast raised ridges similar to the grates on an outdoor grill, guaranteeing those sought-after grill marks.