From homemade gravlax to indulgent huevos rancheros, The Kitchen‘s Rise and Shine episode was all about breakfast this morning, and while it’s often called the most-important meal of the day, for better or worse, some days simply don’t allow for a long, leisurely morning meal. But that doesn’t mean you have to forgo breakfast altogether; the key is to look to ready-to-go dishes that are both quick to prepare and easy to pack. Read on below for wake-up-worthy inspiration from Alton Brown, The Pioneer Woman and more of your favorite chefs.
Ree Drummond keeps it classic in her Breakfast of Champions Sandwich, built on buttery English muffins and griddled with thinly sliced ham, gooey just-melted cheese and an egg. “Immediately wrap them in a foil bag to lock in the heat,” Ree advises of packing up these sandwiches for on-the-go eating.