All Posts By Maria Russo

Maria Russo is an associate editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Iron Chef Alex Guarnaschelli’s Eggplant Parmigiana — Meatless Monday

by in Recipes, February 25th, 2013

Eggplant ParmigianaDon’t let the fact that this recipe was created by an Iron Chef fool you into thinking that it’s difficult to make or features particularly unusual cooking techniques. Alex Guarnaschelli’s Eggplant Parmigiana (pictured above) from Food Network Magazine is simply a dressed-up version of an Italian classic, and is in fact easy to prepare at home.

The secret to her family-friendly dish is the garlic-laced tomato sauce, made deliciously sweet not by the dash of sugar she adds (that’s there to balance the acidity of the tomatoes) but by the onions that are slowly cooked until tender and translucent. To make this all-in-one meal, she coats slices of eggplant in herbed breadcrumbs, then fries them and layers the golden-brown beauties in a deep baking dish with the tomato sauce and a trio of cheeses including mozzarella, provolone and parmesan. After 40 minutes in the oven, the top layer of mozzarella will be melted and bubbling and each tier of eggplant will be piping hot and ready to enjoy.

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One-on-One With the Latest Red Team Recruit to Go Home — Worst Cooks in America

by in Shows, February 24th, 2013

Team Anne BurrellFor the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the tools the chefs provide to learn how to master certain skills on their own and demonstrate progress in the kitchen. Despite their best efforts, however, one recruit from Chef Anne’s Red Team and another from Chef Bobby’s Blue Team will ultimately succumb to the challenges of Boot Camp week after week as they compete for $25,000 and bragging rights for their coach.

Check back with FN Dish every Sunday after the episode for the first interviews with the latest eliminated contestants to read their exclusive reflections on the competition, thoughts on difficult challenges, plans for the future and more.

SPOILER ALERT: Find out who went home

One-on-One With the Latest Blue Team Recruit to Go Home — Worst Cooks in America

by in Shows, February 24th, 2013

Team Bobby FlayFor the 14 recruits competing on Worst Cooks in America, it’s the opportunity of a lifetime to learn kitchen basics and culinary how-tos from Anne Burrell and Bobby Flay — two of New York City’s top restaurant chefs and some of Food Network’s most celebrated stars. It’s up to the contestants to use the tools the chefs provide to learn how to master certain skills on their own and demonstrate progress in the kitchen. Despite their best efforts, however, one recruit from Chef Anne’s Red Team and another from Chef Bobby’s Blue Team will ultimately succumb to the challenges of Boot Camp week after week as they compete for $25,000 and bragging rights for their coach.

Check back with FN Dish every Sunday after the episode for the first interviews with the latest eliminated contestants to read their exclusive reflections on the competition, thoughts on difficult challenges, plans for the future and more.

SPOILER ALERT: Find out who went home

Robert to the Rescue at Hands-On Dinner in Florida

by in Events, February 24th, 2013

Robert Irvine at the 2013 South Beach Wine & Food FestivalWhat do you get when you gather tables full of amateur cooks and ask them to prepare their own dinners with no advance notice of the menu? If you answered chaos, scorched ingredients and plenty of laughs, then you are correct.

That’s precisely what happened last night at the Barilla Interactive Dinner during the 2013 South Beach Wine & Food Festival. 200 party-goers at the Biltmore Hotel in Coral Gables, Fla., turned into honorary chefs as they attempted to prepare multi-course meals for one another with little more than a saute pan and wooden spoon. Lucky for them, however, soon they received a wanted dose of culinary guidance in the form of Robert Irvine, who, together with Chef Lorenzo Boni of Barilla, guided guests through each step of the cooking process in the hopes of eliminating major flare-ups and meltdowns.

Chef Boni shared step-by-step tips for making an indulgent pasta with prosecco and caviar, while Robert — in true Restaurant: Impossible form — arrived just when guests needed him most: the tricky entree course. He balanced his no-nonsense commitment to top-quality food with lighthearted how-tos and willing patience to help each table tackle seared swordfish with apple-horseradish sauce and creamy parsnip potatoes.

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Kitchen Safety: How to Cook Responsibly With Kids

by in Family, Recipes, February 23rd, 2013

Guy and Hunter FieriIt’s no secret that if you want your little ones to enjoy a well-rounded diet and to look forward to mealtime, the key is to let them have a hand in cooking, even just once in a while. When they have a chance to impact — ever so slightly — what they’re making and how it’s prepared, they’ll feel ownership over the meal and be more likely to dig into the final dish. Plus, kids are more apt to take interest in and try a new, healthy ingredient if they’re able to warm up to it before it’s simply scooped onto a plate in front of them.

But at what age is it appropriate to let kids start cooking, and what tasks are most fitting for little chefs to take on? We have the answers below, plus kid-friendly recipes that are easy to make with youngsters and sure to please the whole family.

Julie Negrin, M.S., a nutritionist and speaker dedicated to teaching both children and grownups how to cook, says that there’s no such thing as an incorrect age to start cooking with your kids and letting them have a place in the kitchen. Even toddlers as young as two years old can pitch in during meal prep, but it’s important to give them very specific jobs and of course monitor them at all times. “This age group … needs very close adult supervision, a lot of space and large bowls,” Julie notes, “since their dexterity and motor skills are still developing.” So while your 3-year-old may not be ready to slice broccoli florets off of the stalk, he can surely rinse the entire head under the sink or put the produce into a bowl once you’ve chopped it.

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Giada Brings Italy to Paradise

by in Events, February 23rd, 2013

Giada's Italian in Paradise - South Beach Wine & Food Festival 2013South Beach may be famous for its sparkling blue waters, white sandy beaches and diverse culture, but when Giada De Laurentiis is in town, the focus here inevitably turns to food. For her first solo event at the 2013 South Beach Wine & Food Festival, she joined forces with the team at Casa Tua Hotel and Restaurant — a longtime favorite of hers in the area — to offer an Italian in Paradise Dinner to an intimate crowd of just 100 people. She promised an authentic Italian feast designed by herself in conjunction with Paolo del Papa, the chef at Casa Tua, and together they delivered an elegant yet comforting spread complete with five signature courses and paired wines.

Before Giada took to the kitchen to help with meal prep, she mingled with guests at a walk-around cocktail hour in the upstairs lounge of the restaurant, posed for photos and signed cookbooks galore, providing fans a seemingly one-time-only opportunity to get to know their Food Network favorite. Party-goers munched on an array of passed spuntini — snacks — like rolled zucchini stuffed with creamy goat cheese, plus bite-size eggplant parmesan and chunks of deliciously salty parmesan cheese straight from the wheel of grana padano as they chatted with the hostess. Looking ahead to dinner, Giada told us, “We’ve been prepping for three days. It’s been awesome … Hopefully everybody will enjoy it.”

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Paula Deen Kicks Off the 2013 South Beach Wine & Food Festival

by in Events, February 22nd, 2013

Paula Deen at The Q - South Beach Wine and Food Festival 2013When it comes to kicking off a weekend-long celebration of all things cocktails and culinary at the 2013 South Beach Wine & Food Festival, Paula Deen knows just how to do it. She and her son, Bobby, were on hand last night to host The Q, a seaside bash featuring a feast of barbecue-inspired fare with dozens of top-notch chefs from across the country and crowds of hungry food fans. The Deens and other Food Network stars like Iron Chef Geoffrey Zakarian and Robert Irvine, plus past The Next Iron Chef: Redemption rivals Tim Love and Duskie Estes, mingled with guests and dished out a seemingly never-ending supply of their best smoky bites.

While the atmosphere at The Q among chefs and guests alike was relaxed and tropical, the food scene was serious. To start, Robert Irvine put the focus on pig, offering tender braised pork cheeks with fried pickles on a soft brioche bun.

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Friendly Fish Kisses — Worst Cooks in America Caption It

by in Recipes, February 22nd, 2013

Alext Stein on Worst Cooks in AmericaWe’re just one week into the fourth season of Worst Cooks in America, and if the first day of Boot Camp was any indication, Chef Anne was correct when she promised the recruits, “This is going to be a brutal seven weeks.” In the premiere episode, the contestants reluctantly said goodbye to their most prized kitchen possession — the microwave — and attempted to embrace from-scratch cooking by tackling a familiar favorite: meat and potatoes. Some finalists rose to the challenge, turning out dishes that were shockingly impressive for their first tries, while others offered plates that proved barely palatable to mentors Bobby and Anne.

For at least a short time on Sunday’s brand-new episode, it seems from the sneak-peek photo above that the recruits are leaving their cares over the kitchen behind and embarking on a hands-on fishing trip. Here, “Primetime 99″ Alex Stein not only poses with his prized catch of the day but lays a few fish kisses on it as well, proving that at least one of the recruits finds success on the high seas. Do you think the other contestants will get as up close and personal with their scaly friends as Alex did, or will some shy away from these underwater creatures?

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Best-Dressed Eats and Drinks: Oscar-Worthy Recipes for an Academy Awards Party

by in Entertaining, Recipes, February 21st, 2013

Theater-Style Buttered PopcornIn celebration of Hollywood’s biggest night of big-screen honors, the stars of your favorite movies from the past year will come together at the 85th Annual Academy Awards on Sunday night to recognize the most outstanding performances in film — and the most fashionable styles, of course. While you may not be in Los Angeles this weekend to partake in the action on the red carpet, you can celebrate top nominees with the next best thing: an Oscars viewing party at your place, complete with fellow movie-buff friends and a spread of elegant yet comforting snacks and sips. We have a crowd-pleasing menu inspired by some of the most popular films, plus classic movie munchies and sweet concessions to help you pull off an award-worthy bash with ease. Check out Food Network’s favorite movie-themed recipes below, then tell us in the comments: How will you be celebrating the Oscars this weekend?

As the celebrities make their way from limousines to red-carpet interviews, raise a glass to the evening to come with Food Network Magazine‘s bright, refreshing Red-Carpet Cocktails made with crimson-colored pomegranate juice and toppers of gin and champagne. Let guests help themselves to a concession-stand favorite — crunchy, salty popcorn — to help recreate the moviegoing experience in your living room. Food Network Magazine‘s Theater-Style Buttered Popcorn (pictured above) is a must-try recipe, boasting clarified butter instead of simple melted butter so that each kernel is coated with flavor but isn’t soggy or greasy.

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Restaurant Revisited: Nanny Goat’s Cafe & Feed Bin

by in Shows, February 20th, 2013

Robert Irvine on Restaurant: ImpossibleIn one of his most dramatic missions to date, Robert Irvine arrived in Kilgore, Texas, to help Nancy Dupre, then owner of Nanny Goat’s Cafe & Feed Bin, transform her failing restaurant. But on day one of renovations she stormed out, vowing to end her Restaurant: Impossible experience before it even started. She became frustrated and simply overwhelmed when it was revealed that her daughter, Jessica, then cook at Nanny Goat’s, was the root of her business’s problems. Despite Nancy’s refusal, her mother, Sissy, and Jessica agreed that Robert and his team should continue their project, and the next day, a calmer, more composed Nancy returned to the site more committed to this mission than ever.

Although Robert and his team helped launch Nanny Goat’s into a new season of success with a crowd-pleasing menu and clean yet comfortable decor, Nancy decided to sell the restaurant for a profit, and has since entered retirement. Jessica no longer works at Nanny Goat’s Cafe, but much of the eatery’s other staff remains.

We checked in with Sharon Henley and Glenda Reid, the new owners of Nanny Goat’s, who took control of the restaurant in the new year, and they’re proud to say that their restaurant is “full of customers every day.” They’re pleased with its fresh, welcoming look and admit that they “work together like a well-oiled machine” with their employees.

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