All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Quickest Mac and Cheese — Most Popular Pin of the Week

by in Community, December 6th, 2015

Quickest Mac and CheeseWhen you’re strapped for time on the busiest of weeknights, juggling not only your own to-do list but also that of your kids, it can seem nearly impossible to get dinner on the table in the little time you have to devote to it. But this week’s Pin of the Week is here to save supper. Ready to eat in only 10 minutes, this creamy stovetop macaroni and cheese comes together with just a handful of ingredients and boasts three kinds of indulgent cheeses — cream cheese, cheddar and American — for over-the-top richness.

For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Quickest Mac and Cheese

Caption It: Santa’s Here for the Cookies

by in Shows, December 5th, 2015

Santa's Here for the CookiesTake it from the cast of The Kitchen: You don’t have to be a kid to find the joy in Santa Claus. The jolly guy stopped by the set of this morning’s all-new episode, and the co-hosts could hardly contain themselves as he walked in with one of his reindeer, Rocket. This week’s episode theme was all about holiday cookies, and since Santa surely has a penchant for milk and cookies, he couldn’t help but be merry either.

Take a peek at the all-new photo above. Sunny Anderson, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian are seemingly overcome with excitement, while Rocket, who’s showing off a bit of unmistakable side-eye, seems less sure of what’s going down.

We’re challenging you, The Kitchen fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.

Read more

Chefs Tip You Off to the Top Trends of 2016

by in News, December 5th, 2015

Chefs Tip You Off to the Top Trends of 2016To find out what restaurant food trends to expect in the coming year, you could do worse than to ask the people who will be preparing those foods and setting those trends.

For its annual “What’s Hot” culinary forecast for 2016, the National Restaurant Association surveyed 1,600 professional chefs who are members of the American Culinary Federation about the “food, cuisines, beverages and culinary themes” they predict we’ll be seeing a lot of next year.

Read more

Food Network Chefs Share Their Favorite Christmas Cookies

by in Food Network Chef, Holidays, December 4th, 2015

Giada De LaurentiisIf Valentine’s Day is for chocolate, Halloween for candy and Thanksgiving for turkey, then Christmas may be for cookies. Just as you likely wait all year to dig into Mom’s famous peppermint spritz or your own special recipe for chocolate-cherry chunkies, your favorite chefs, too, are indulging in their holiday cooking cravings come December. FN Dish checked in with stars like Giada De Laurentiis, Katie Lee and Michael Symon to find out which cookies are their favorites — click the photos above or below to hear what they had to say.

Read more

Spread Holiday Cheer with These 7 Edible Homemade Gifts

by in Holidays, Recipes, December 4th, 2015

Quick and Easy Peppermint FudgeWe’ve all been there: You can’t seem to track down the perfect gifts for those last few people on your holiday shopping list, so you do the inevitable and resort to a series of gift cards. Are they still thoughtful gifts? Absolutely. But perhaps they’re just not ideal for the holidays, right? This year, skip the hours spent combing the aisles for that just-right present and ditch the gift-card game once and for all; what your friends and family will surely appreciate is an edible homemade gift full of holiday cheer. No matter whom you’re shopping for — the chocoholics, the caramel mavens, the drink connoisseur — there’s indeed a treat for everyone on your “nice” list in this ultimate collection of edible delights.

Quick and Easy Peppermint Fudge
It takes only a few pantry ingredients to make The Pioneer Woman’s fuss-free fudge, which she sprinkles with crushed peppermint candies for flavor and seasonal flair.

Read more

Restaurant Ambush Revisited: Facing Fears at Cape Horn Family Restaurant

by in Shows, December 3rd, 2015

Robert Irvine on Restaurant: ImpossibleThough Joni Kauffman, the owner of Cape Horn Family Restaurant, did not know that Robert Irvine was about to ambush her, her husband, Barry, was indeed aware of the surprise. Barry reached out to Robert and his Restaurant: Impossible team for help to rescue the failing Red Lion, Pa., eatery. With the help of some revealing hidden cameras staged around Joni’s business, Robert was able to see that perhaps the greatest problem plaguing Cape Horn was in fact Joni herself. He ultimately worked with her to improve her management skills and help her realize what she needed to do to guarantee both her personal and professional success. Read on below to hear from Joni to find out how her business is faring a few months after its Restaurant: Impossible transformation.

“Robert Irvine has taught me so much in such a short time,” Joni explains of Robert’s impact on her. “I have come to realize that I cannot and will not let my staff disrespect me or my expectations of them.”

Read more

Have Yourself a Perfect Chocolate Chip Cookie — Holiday Baking Championship [INFOGRAPHIC]

by in Holidays, Shows, December 3rd, 2015

Have Yourself a Perfect Chocolate Chip CookieCheck out this step-by-step guide to learn how to make the best chocolate chip cookies.

4 Hands Are (Maybe) Better Than 2 — Alton’s Superstar Sabotage After-Show

by in Shows, December 3rd, 2015

It was a finale of evilicious proportions last night when the top-four chefs took their places in the Cutthroat Kitchen: Superstar Sabotage arena for the fifth and final face-off. Fabio Viviani ultimately claimed the win after several downright diabolical sabotages, but it was Richard Blais who landed what was perhaps the most “hands-off” challenge of the battle. In the Round 3 dessert test, a Bob lent Richard a hand — or rather, both of his hands — which acted as Richard’s own while the Bob finished the round behind him. And in keeping with After-Show tradition, of course, it was only a matter of time before Alton Brown and Simon Majumdar, the judge of the day, tried their hands at this sinister setup.

Simon opted to prepare a cranachan, a layered trifle-like dessert spiked with whiskey, though of course it was Alton who’d be doing the actual prepping with verbal cues from Simon. While the situation started out efficiently enough, with Alton following Simon’s commands and executing each step gently, it indeed didn’t end that way, as Alton could hardly see his moves before him. “Not even close!” Simon said as Alton struggled to pour a glug of brandy into the glass. What resulted was a finished dessert, but also a messy prep station, a messy Alton and a messy Simon.

Read more

One-on-One with the Cutthroat Kitchen: Superstar Sabotage Tournament Champion

by in Shows, December 2nd, 2015

Cutthroat Kitchen: Superstar SabotageAlton Brown isn’t shy about doling out diabolical sabotages to anyone and everyone who enters the hallowed Cutthroat Kitchen arena, including grandmas, firefighters, the judges he keeps on hand and the A-list chefs on Superstar Sabotage. In this brand-new series, 16 all-star professionals, all renowned in their field, agreed to subject themselves to Alton’s eviliciousness. While most ultimately fell in their quest for Cutthroat glory, a few shined — one in each of the four preliminary rounds and one of them again in tonight’s tournament finale. If you haven’t watched the newest episode, read no further, because we’re about to break down the ins and outs of the battle and reveal the tournament champion.

Read more

It’s a Holly, Jolly Time of Year: Chefs’ Favorite Christmas Songs and Movies

by in Food Network Chef, Holidays, December 2nd, 2015

Bobby FlayNow that Thanksgiving has come and gone, the focus is on the upcoming holiday season, and with that comes all manner of holly-jolly hall decking, including for many a switch of playlists and favorite movies. This time of year, even Food Network chefs are celebrating the season with their top picks for Christmas songs and movies — and, as you might guess, their favorites are as varied as their styles of cooking. Read on below to hear what they had to say.

Bobby Flay
Song: “Run DMC’s ‘Christmas in Hollis.'”
Movie: “I love Elf. It’s so good. ‘World’s Best Cup of Coffee — Congratulations!'”

Read more