All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

The Only Buttercream Recipe You’ll Ever Need for Every Cupcake

by in Shows, June 1st, 2016

The Only Buttercream Recipe You'll Ever Need for Every Cupcake

Take a Photo Tour of Food Star Kitchen

by , June 1st, 2016

Food Network StarThough the Food Network Star finalists met in Food Star Kitchen for evaluation in the premiere episode, Week 2 marked the first time they cooked in the arena. This massive space, complete with an expansive pantry, a demo kitchen, a wall of ovens an...

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WATCH: Aaron’s Tough Parting Words for the Mentors

by , May 31st, 2016

No finalist enjoys being sent home from the Food Network Star competition. After all, this contest has the potential to change hopefuls' lives and ultimately set them on a much-coveted career path, so when the mentors deliver the news of eliminatio...

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , May 29th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , May 29th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

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In Praise of Classic and Creative Burgers on The Kitchen

by in Recipes, Shows, May 28th, 2016

My Best BurgerHere’s the thing about burgers: Even when they’re dressed down, with just a juicy patty and a slice of gooey cheese, they’re pretty satisfying. Extremely satisfying, actually. But when you dress them up with bold ingredients, the flavors and textures are intensified, making them all the more craveworthy. On this morning’s brand-new episode of The Kitchen, the cast showed off two new takes on burgers — one classic and the other creative. Both of them will keep you coming back for more all summer long. See below how the co-hosts did it.

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Caption It: Controlled Chaos

by , May 27th, 2016

Food Network StarIt was only last week that the Food Network Star finalists, in the competition for all of a few minutes, received the first of many surprises when Martita, a former finalist and the winner of Comeback Kitchen, joined the cast. And this week they're ...

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Make a Marinade

by in Shows, May 26th, 2016

Make a Marinade

Exclusive: Haylie Duff Previews Her Star Appearance and Talks Teamwork

by , May 26th, 2016

Food Network StarAs the host of Cooking Channel's The Real Girl's Kitchen, Haylie Duff is familiar with heading out of her kitchen and going on location to chat with local chefs. On Sunday's new episode of Food Network Star, finalists will do something similar as the...

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Enter to Win a Copy of the New Cookbook America’s Best Breakfasts

by in Books, Contests, May 25th, 2016

America's Best Breakfasts: Favorite Local Recipes from Coast to CoastLast month FN Dish introduced you to Lee Brian Schrager, the man behind two of the most-famed food and wine festivals in the country, and his latest cookbook, America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast. This brand-new book boasts sweet and savory picks — think hearty dishes like Graham Cracker Waffles and Tortilla de Papas — from little-known eateries and regional hot spots alike. “We really wanted to have not only something that was for the home cook, … [but] something that was a little unique and different from their regular recipe that they could gather anywhere,” he told us.

On Saturday, Schrager will join the cast of The Kitchen to introduce the co-hosts to his book and show off a wake-up-worthy pizza that’s ideal for breakfast (eggs and bacon toppings, anyone?). Tune in on Saturday (at 11a|10c) to see the group in action; in the meantime, read on below to find out how you can get your hands on a copy of America’s Best Breakfasts.

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