When Robert Irvine arrived at Seven restaurant in La Porte, Ind., he found that the restaurant was suffering from the trifecta of issues: poor food, drab decor and weak management. Owners Tonya and Chad, who are engaged, named the business after their blended family of seven children, including Tonya’s son Jake, who’s a cook at the eatery. It was up to Robert and his Restaurant: Impossible team to use their $10,000 budget and two-day timeline to overhaul both the menu and interior design at Seven, and work with the family to give the business the second chance at success it deserves. FN Dish checked in with Tonya a few weeks after the restaurant reopened to find out how it’s faring since Robert left.
“The first week we tripled our sales and have nearly doubled our sales every week since the show,” Tonya explains. “While everything is amazing, our favorite part of the renovation is the sevens in the foyer and the lights above the hostess station that all seven kids got to paint.”