While soup is surely a warming winter comfort food, there’s no reason you can’t enjoy a hearty bowl in the spring and summer months too. When it comes to #notsaddesklunches, make-and-take meals like reheatable soups are a go-to option, and this week’s Most Popular Pin of the Week from Ree Drummond is no exception. Laced with cream and finished with fresh, fragrant herbs, this big-batch soup will surely fill you up. Plus, since Ree opts for cans of tomatoes instead of off-the-vine beauties, you don’t have to wait until tomato season to make her simple recipe.
For more must-try meal ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.