While caprese-style fixings — tomatoes, basil and mozzarella — atop bruschetta may make a tried-and-true appetizer, these two-bite toasts can indeed come together with myriad other flavors and ingredients. For Ina Garten, that means a mix of sweet bell peppers and the bold richness of Gorgonzola cheese, while Giada De Laurentiis combines shrimp and arugula for a wow-worthy presentation that’s deceptively simply to pull off. Get their recipes below, plus three other must-try favorites, including a sweet dessert toast; perhaps best of all, each of these go-to recipes is easy to make in a hurry.
Bruschetta with Peppers and Gorgonzola (pictured above)
Ina admits that the addition of sugar in her savory starter may be surprising, but she promises, “It really gives [the peppers] a really nice caramel color and flavor, and you’ll never notice it.” She rounds out the dish with melty Gorgonzola cheese.