Though the meaning of barbecue varies from region to region and even from state to state, there’s no denying that all things meaty, saucy and grilled are some of the best bites of the season. In celebration of the over-the-top eats featured on last night’s episode of Guilty Pleasures, Food Network asked you, the fans, to tell us about your top plates of barbecue. And in true superfan fashion, you delivered in droves, not just commenting but also showing photos of piled-high plates of sticky ribs, grill-marked chicken and everything in between. When it comes to true ‘cue, there’s no denying you all know how to indulge. Keep scrolling below to see more of FN Dish’s favorite selections.
All Posts By Maria Russo
Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.