While many Chopped baskets may include a few common ingredients and just one oddball product, this week’s Halloween-themed episode featured baskets filled with extra-spooky offerings and downright ghoulish goods. Judges Alex, Chris and Marc took their places in the kitchen for an After Hours competition,
and they faced the challenge of cooking with an appetizer basket made up of eels, congealed pig’s blood, candy bats and potato crisps.
Instead of letting the strangeness of these ingredients get the better of them, the judges went back to what they know and the cooking styles with which they’re most familiar in order to turn out classic plates — as classic as they could be with pig’s blood and eel, after all. Potatoes are well within Marc’s comfort zone, so he was quick to feature them prominently in his offering. “So we’re going to have some potatoes — that is a shock, coming from Marc Murphy,” Ted joked with the judge, who featured a casserole-like offering studded with pig’s blood.