If you’ve ever visited New York City and bought a hot pretzel from a cart on the corner, then you’ve experienced an important Big Apple tradition: street dining. Though the city’s traditional dining options are seemingly limitless — from hole-in-the-wall bakeries and grab-and-go delis to fast-casual diners and elegant sit-down dining rooms — it’s the food trucks, stalls, kiosks and carts that help make up the one-of-a-kind culture for which the city is loved. On night three of the New York City Wine & Food Festival, Chef Michael Mina of Mina Group fame and Ayesha Curry, whose Food Network series, Ayesha’s Homemade, is set to premiere on Oct. 22, came together to honor this Big Apple tradition by hosting Street Eats. This walk-around tasting featured some of the best bites to come from a truck, stall, stand or cart in NYC, plus a few from brick-and-mortar joints that pay homage to classic street food. We joined the crowds of hungry fans on Saturday, bellying up to the tables to experience all of it, and below are our picks for the best savory and sweet street eats that were up for grabs.
All Posts By Maria Russo
Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.