While traditional Tater Tots are filled with (what else?) taters and laden in a greasy fried coating, this week’s Most Popular Pin of the Week swaps out potatoes in favor of a lighter filling: cauliflower. By pureeing the vegetable with sauteed onions and a binding mixture, you can form it into two-bite tots. The beauty of this made-over recipe is that even though these snacks are baked, not fried, they don’t lose any of that craveworthy crunch, thanks to a quick dredge in rice cereal before cooking.
For more better-for-you recipes, check out Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipe: Baked Cauliflower Tots (pictured above)