All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

WATCH: 2 Cringe-Worthy Presentations That We Can’t Unsee

by , June 14th, 2016

You know those moments on TV that make you wince and curl up into a ball as you watch the action unfold through your fingers over your eyes? That happened not once but twice during this week's episode of Food Network Star. The stakes were high as f...

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Everything-Bagel Guide

by in Recipes, Shows, June 13th, 2016

Everything-Bagel Guide

One-on-One with the Latest Food Network Star Finalist to Go Home

by , June 12th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

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A Regional Guide to Barbecue Sauce

by in In Season, Recipes, Shows, June 11th, 2016

Sweet and Sticky BBQ Sauce (Kansas City Style)Just as those in Northern cities and states lay claim to different styles of pizza, hot dogs and clam chowder, many in the South have passionate ideas for what barbecue sauce should be. Sweet, smoky, tangy, sticky, crimson and white — there’s no shortage of flavors, looks and textures when it comes to creating the ultimate meat accompaniment. On this morning’s all-new episode of The Kitchen, the co-hosts broke down barbecue sauces by region, looking at the signature elements of each — and sharing how simple it is to make them all at home, no matter where you live. Read on below for four of the most-common ‘cue sauces, then tell us in the comments which is your favorite.

Sweet and Sticky BBQ Sauce (Kansas City Style)
Featuring a base of ketchup, molasses and brown sugar, this thick sauce is indeed packed with sugar, but the sweetness is hardly overwhelming. The key is balancing those ingredients with a splash of tangy apple cider vinegar and the umami-like funk of Worcestershire sauce for well-rounded results.

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Caption It: Call-Waiting Edition

by , June 10th, 2016

Food Network StarIf Food Network Star finalists think their mentors, Bobby Flay and Giada De Laurentiis, have particular requests when it comes to their presentations and offerings on the plate, just wait until this weekend when two special guests drop by unannounce...

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Star Salvation Exclusive: Eddie Jackson Returns to the Competition to Judge Ousted Rivals

by , June 9th, 2016

Food Network Star: Star SalvationIt was just one year ago that Eddie Jackson was in Food Star Kitchen, battling 11 other hopeful rivals with the goal of earning the coveted title of Food Network Star. Now, with that victory secured, he's returning to this hallowed arena, this time n...

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When the 1960s Take an Evilicious Turn — Alton’s After-Show

by in Shows, June 8th, 2016

In Heat 2 of his Cutthroat Kitchen: Time Warp TournamentAlton Brown, aka “Sgt. Pepper” this week, and the judge of the day, Mr. Jet “The Beat” Tila, traveled back in time with the four hungry chef competitors for a taste of sabotages a la the 1960s. During the After-Show, they rolled into the arena not in a yellow submarine, but in the SS Mustard submarine, in which three of the four Round 1 chefs were forced to prep their joint party-punch and party-snack offerings. And when it came time to put their own spins on a punch, they were met with yet another of the day’s sabotages: the now-infamous oversize gelatin mold.

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Star Salvation Exclusive: Alex Dishes on Her Mentoring Style and Reveals Crucial Advice from Bobby

by , June 8th, 2016

Food Network Star: Star SalvationYou hear from Alex Guarnaschelli in her weekly Star Reports, where she breaks down the Food Network Star competition like only a veteran judge can. Now, starting this Sunday night after the all-new episode, she and Eddie Jackson, last year's winner o...

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Fan Poll: Vote for Your Early Favorites

by , June 7th, 2016

Food Network StarAlright, fans. Be honest. You met the Food Network Star finalists just a few weeks ago, but we're guessing that you've already picked your favorites. Right?Finalists' true personalities are becoming clear to the mentors — and likely you watching ...

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , June 5th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

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