This morning’s episode of The Kitchen was largely dedicated to Cinco de Mayo — plus mayonnaise at times — so the co-hosts came together to host a celebratory fiesta complete with warm, sweet churros, more than 50 types of tacos and a colorful pinata. While on the set of the show recently, FN Dish caught up with Marcela Valladolid to get her take on Cinco ahead of Monday’s holiday. Read on below to learn her tips for pulling off a Mexican-themed bash at home, and find out how she puts her signature spin on traditional eats and drinks, then check out her top-rated recipe for Tres Leches Cake (pictured above).
How do you celebrate Cinco de Mayo in your home?
Marcela Valladolid: I don’t. … Nobody in all of Mexico celebrates Cinco de Mayo. … Many folks on this side of the border confuse it with Mexican independence day, which is actually Sept. 16. … I didn’t really start getting into the holiday until I moved to the U.S. about five years ago, to San Diego. ‘Cause in downtown San Diego, it’s huge. It’s margaritas all over the place. Growing up in Mexico, I was like, it’s so crazy that they’re even celebrating, but now I like to embrace the fact that they’re just celebrating Mexican culture, and there’s such wonderful beauty about that.