There are the drinking games you likely know and love — and then there are Cutthroat Kitchen drinking games. On tonight’s all-new episode of Cutthroat Kitchen, Alton Brown took shots to a diabolical level when he auctioned off a tray of shot glasses filled not with liquor but with spicy, tangy and downright funky ingredients — not all of them liquid. Hot sauce, horseradish, Worcestershire sauce, fish sauce and garlic made up the five evilicious glasses, and the unfortunate chef saddled with this sabotage was forced to take a shot of one each time he wanted to taste his food.
Alton brought this doozy of a challenge to the After-Show to show off to Simon Majumdar, and Alton was quick to turn the tables on the judge, saying to him, “I double-dog dare you to shoot the fish sauce.” Ever the cooperative judge, Simon wasted no time in throwing back the classically Asian ingredient in one fell glug. As is only natural, of course, Simon didn’t hesitate to challenge Alton to an equally cringe-inducing ingredient: the hot sauce. “Alton’s been giving it lots and lots of this,” Simon said, while making the chatter motion with his hand. While Alton was quick to refuse the hot sauce — “I’m not going to play that game!” he declared — he indeed put back a swig of Worcestershire sauce. “No way was I doing the hot sauce! I’m not insane,” Alton said. While both guys survived their tastings, the competitor stuck with this sabotage didn’t last into Round 2.