From baking cookies and roasting ham to hosting your relatives and preparing for Christmas brunch, the road to the holidays can be a long one, and when it comes to tackling seasonal cooking and entertaining questions, there’s perhaps no one better outfitted for the task than Alton. Cutthroat Kitchen‘s master of eviliciousness and the longtime host of Good Eats stopped by Food Network’s Facebook page yesterday for the ultimate holiday tell-all, dishing on the hows, whys and whats of his best party-ready recipes. Read on below for the top snippets from the chat, to learn Alton’s answers to some of the most-asked questions and to get his tried-and-true recipes you can count on.
All Posts By Maria Russo
Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.