All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

“Your Numbers Will Thin from Three to Two” — Watch the Latest Round of Star Salvation

by , July 22nd, 2015

Just when the Star Salvation hopefuls thought there couldn't be any more surprises in store for them, they learned on Sunday night of one rival's unexpected decision to quit the contest — Michelle wanted to leave early to return to her family ...

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For the First Time Ever, Someone Quit: What Do You Think About That? — POLL

by , July 21st, 2015

Food Network StarCompeting on Food Network Star brings opportunities of a lifetime, like competing on a national stage, the biggest and most-inspiring one there is, and being mentored by industry legends Bobby Flay and Giada De Laurentiis — and that's not even cou...

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A Bob vs. Bob Horse Race — Alton’s After-Show

by in Shows, July 19th, 2015

It’s true what they say: Bobs have more fun. On tonight’s brand-new installment of Alton’s After-Show, two of the Cutthroat Kitchen Bobs — the guys in charge of demoing and deconstructing host Alton Brown’s seemingly never-ending loot of sabotages — faced off in a diabolical yet hilarious horse race, all in the name of explaining to judge Jet Tila just what three chefs endured in Round 1’s biscuit breakfast battle.

Propped up on inflatable horses, the Bobs took their marks at the front of the arena and bounced around the kitchen for a full lap, much to the delight of Alton and Jet, who watched the mayhem unfold. “Coming around the gate it’s the kind-of-sort-of-bald-headed-skinny Bob taking the lead over the bespectacled Bob, who better catch up,” Alton said, narrating the race in his best announcer voice. In the end, Alton declared the match a draw, though “the bespectacled Bob” lost his balance at the very end, toppling to the ground on his side so the bouncy horse was belly up for a moment. “Great sabotage,” Jet said after realizing what challenges these horses held for the three sabotaged chefs.

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , July 19th, 2015

Food Network StarIt's the nature of the Food Network Star beast that even though no matter how badly finalists want to achieve their dreams of stardom, ultimately only one can win the coveted title, and with that, 11 finalists will be going home. Every week Star Talk...

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Layer by Meaty Layer: How to Build the Best Burger, According to Tim Love

by in In Season, Recipes, July 19th, 2015

Layer by Meaty Layer: How to Build the Best Burger, According to Tim LoveBun, meat and toppings — there are only a few key elements to a classic burger, but it’s crucial to make each a success when building this ultimate summertime favorite. No one knows meat quite like Chef Tim Love, a Texas-based restaurateur who’s recently partnered with Hellmann’s Mayonnaise as the brand launches its Squeeze bottle, and FN Dish checked in with him to get his takes on constructing the ins and outs of a tried-and-true burger. Read on below for what he had to say, then browse our best-ever burger recipes ideal for outdoor cookouts.

The Bun: What’s your favorite kind?
Tim Love: Potato bun. Keep it classic.

The Meat: What’s your favorite ratio, and how should it be cooked?
TL: I like a 50/50 blend of prime tenderloin and prime brisket, but grilling meats to the perfect temperature can be tricky. Try using a meat thermometer and look for 130 to 135 degrees if you’re going for medium rare. That’s how I like mine done.

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Potato Salad 2 Ways: What’s Your Favorite?

by in Recipes, Shows, July 18th, 2015

Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish VinaigretteWhether you’re grilling burgers, brats or barbecue this summer, nothing will round out your cookout menu quite like a hearty potato salad, and when it comes to creating the ultimate version, there are two groups: mayonnaise-dressing devotees versus vinaigrette lovers. On this morning’s all-new episode of The Kitchen, the co-hosts took those schools of thought one step further by creating two potato salads that differed not only in toppings but also in potatoes. Read on below for Geoffrey Zakarian’s and Katie Lee’s easy, crowd-pleasing recipes, one featuring Yukon golds and another made with golden sweet potatoes.

The star of GZ’s simple-to-prepare Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette (pictured above) is the sweet and tangy dressing he tosses with the potatoes. The addition of briny capers and whole-grain mustard guarantees a bold bite, while pickled cherry peppers and a duo of herbs offer color and freshness. Geoffrey says that you can make this potato salad the night before serving it; just keep it in the refrigerator, and be sure to toss it well before digging in.

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Caption It: Where’s the LOL Emoji When You Need It?

by , July 17th, 2015

Food Network StarThe timed challenges, the unexpected twists, the life-changing prize that will be awarded in just a few weeks — these factors and surely others contribute to the high-pressure, higher-stakes atmosphere of Food Network Star, for both the finalists c...

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Guy Fieri’s Diners, Drive-Ins and Dives Nominated for a Primetime Emmy Award

by in News, Shows, July 16th, 2015

Guy Fieri on Diners, Drive-Ins and DivesGuy Fieri has done it again. For the third year in a row, the past Food Network Star winner’s fan-favorite series, Diners, Drive-Ins and Dives, has scored a nomination for a Primetime Emmy Award. From North Pole, Alaska, to the island of Key West, Fla., Guy and the Triple D team have traveled from coast to coast and beyond in search of the best, most-over-the-top versions of classic eats and drinks and the local legends who create them at popular joints and little-known hot spots alike. The series, now in its 23rd season, is nominated in the Structured Reality Program Category.

Joining Triple D in the Structured Reality Program category are Antiques Roadshow, MythBusters, Shark Tank and Undercover Boss, as well as HGTV’s Property Brothers, hosted by siblings and home-renovation experts Drew Scott and Jonathan Scott. Fresh off of its seventh season, Property Brothers is known for transforming fixer-upper houses into dream homes — all while staying within a family’s budget and set timeline.

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Midterm Elections: Who’s the Frontrunner and Your Current Favorite?

by , July 16th, 2015

Food Network StarFrom first-impression spotlights and sunny days at an alfresco food festival to a not-so-sweet baking challenge, a 4th of July switcheroo cookout and a think-on-your-toes improv challenge, the remaining rivals have survived six weeks of camera and cu...

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When You Cook Brunch for Bobby, It Better Be Perfect

by , July 16th, 2015

Food Network StarJust as the Food Network Star finalists ought to put their best dishes forward in an Italian-food challenge for Giada De Laurentiis, on Sunday they surely better bring the best of their brunch game in the Mentor Challenge, as Bobby Flay knows just wh...

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