All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

One-on-One with the Latest Food Network Star Finalist to Go Home

by , June 14th, 2015

Food Network StarIt's the nature of the Food Network Star beast that even though no matter how badly finalists want to achieve their dreams of stardom, ultimately only one can win the coveted title, and with that, 11 finalists will be going home. Every week Star Talk...

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WATCH: The Best Klutzy Outtakes from The Kitchen

by in Shows, June 13th, 2015

This morning’s episode of The Kitchen is all about the cast members’ top recipes for tried-and-true favorites and their proven tricks for helping you master the kitchen with ease. But that doesn’t mean the co-hosts don’t experience a glitch or two when they make their meals. In fact, even the best chefs make mistakes in the kitchen, and this group isn’t afraid to show it.

In celebration of today’s National Kitchen Klutzes of America Day, the chefs came together to look back on some of their most-hilarious food flubs from The Kitchen. From Katie Lee’s overflowing chocolate sauce to Jeff Mauro’s meaty oven surprise, their trip-ups are as endearing as they are hilarious. Click the play button on the video above to watch these bloopers unfold.

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Caption It: Reactions Speak Louder Than Words

by , June 12th, 2015

Food Network StarIf the premiere was all about first impressions, then this Sunday's Episode 2 is set to show which finalists have the chops to go the distance in this competition and who, perhaps, was simply gifted a bit of beginner's luck last week. Not only will t...

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Anne Burrell’s Chocolate Chunk Cookies Are Taylor Swift-Approved

by in Food Network Chef, News, June 11th, 2015

Anne Burrell's Chocolate Chunk Cookies Are Taylor Swift ApprovedMuch like Mom’s meat sauce and Grandma’s brownies, chocolate chip cookies are a personal food choice — everyone has a favorite recipe and everyone believes that one to be the best. For Taylor Swift, it seems as though her pick for chocolate chip cookie recipes comes from Food Network’s own Anne Burrell.

Anne Burrell's Chocolate Chunk Cookies Are Taylor Swift Approved
Just today @taylorswift13 tweeted at @chefanneburrell, telling her, “Your chocolate chip cookie recipe was a real turning point in my life.”

Anne Burrell's Chocolate Chunk Cookies Are Taylor Swift Approved
Anne was quick to reply to Taylor, as she thanked the music star and proposed getting together in the kitchen one day. “We can make them together or anything else you want together anytime!!!!” Anne tweeted. “I’m a HUGE fan of yours!!!!”

Get the recipe

A Star Returns: Melissa Previews Sunday’s New Episode As a Guest Judge

by , June 11th, 2015

Melissa d'ArabianFor the remaining 11 finalists vying for StardomGuy Fieri, Melissa d'Arabian and Jeff Mauro are proof that it is indeed possible to graduate from the group of Star hopefuls to the ranks of superstardom on television. On Sunday's all-new episode, t...

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Fan-Favorite Finalists: Who’s Your Pick?

by , June 11th, 2015

Fan-Favorite Finalists: Who's Your Pick?Not only was Sunday's episode all about each finalist's first chance to impress the Selection Committee, but it was also their first opportunity to wow, you, the fans, who are watching the journey unfold. From their initial struts into Food Star Kitc...

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WATCH: What Were the Judges Thinking? The Network Speaks Out

by , June 10th, 2015

The first days in a new setting are all about making (hopefully positive) first impressions, and the Food Network Star competition is no exception. This week the 12 hopeful finalists arrived in Los Angeles for the job opportunity of a lifetime; not...

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Fans Show Us Their Guilty Food Pleasures: All About Summer Desserts

by in Community, Shows, June 9th, 2015

Fans Show Us Their Guilty Food Pleasures: All About Summer DessertsThere’s nothing quite like a scoop — or two or three — of ice cream to cool you down during the steamy months of summer. On yesterday’s all-new episode of Guilty Pleasures, Curtis Stone showed off the over-the-top ice cream sundae he grabs in Santa Monica, Calif., a chocolate- and caramel-laced beauty topped off with chopped brownies and slivered almonds for welcome crunch.

Recently Food Network asked you to tell us about your best-ever summer desserts, and in true superfan fashion, you delivered in droves, not just writing back but also showing photos of sweet-tooth-satisfying treats that range from cool treats like Curtis’ to a cupcake-inspired take on a campfire classic. When it comes to all thing sugar, frosting and sprinkles, there’s no denying you all know how to indulge. Keep scrolling below to see of FN Dish’s favorite selections.

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PHOTOS: Behind the Scenes of the Food Network Star Premiere

by , June 9th, 2015

Food Network StarMentors Bobby Flay and Giada De Laurentiis are known for their go-big-or-go-home approaches to the Food Network Star competition, so it was no surprise when they not only tasked the finalists with an impromptu spotlight challenge in the premiere epis...

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Sweet and Savory Guilty Pleasures Curtis Stone Style, Plus 2 Decadent Recipes

by in Recipes, Shows, June 8th, 2015

Pulled Pork Sandwich with Homemade Coleslaw and Grilled PineappleWhen it comes to being face-to-face with a super-decadent dish, like a frosted buttery cake or an ooey-gooey, cheesy lasagna plate, there are two ways to approach it: Avoid it at all costs, or embrace it for the wild indulgence that it is. Each week on Guilty Pleasures, your favorite Food Network stars come together to share those over-the-top plates that they simply cannot — and do not want to — ignore. Curtis Stone surely isn’t shy about his picks for guilty pleasures, including a DIY ice cream sundae that he seeks out in California.

Recently Curtis took his penchant for decadence one step further by sharing with fans six of his richest dishes, from crispy fried chicken to fruit-laced whipped cream on his blog. “Whether it’s churning creamy pasta or whipping up chewy brownies, sometimes the desire to be naughty just cannot be stopped,” wrote Curtis. Just in time for summer cookouts, he shared his take on a seasonal staple, pulled pork, and in true Curtis style, he took the dish to the next level with bold toppings. His Pulled Pork Sandwich with Homemade Coleslaw and Grilled Pineapple (pictured above) features a simple barbecue sauce made with a mixture of orange juice and soy sauce, promising a tangy bite. Read on below to get both of these recipes from Curtis, then head over here for more how-tos from Curtis.

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