All Posts By Maria Russo

Maria Russo is an associate editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Best 5 Halibut Recipes

by in Recipes, April 25th, 2013

Thai-Style Halibut With Coconut-Curry BrothEasy to make and widely available, salmon, tilapia and cod are often touted as go-to picks for family-friendly fish dinners, but if you’re looking to dress up your usual seafood selection, try a new favorite: halibut. A mild white fish that’s firm and meaty in texture, halibut stands up well to bold flavors and ingredients, plus it can be cooked in a number of ways and is quick enough to prepare on busy weeknights. Whether you opt for a simple, light marinade of olive oil and lemon juice or prefer a more adventurous fillet with spices, herbs and sauces, there’s a halibut preparation to please every taste. Check out Food Network’s top-five halibut recipes below for easy dinner inspiration and a mix of can-do dishes that will impress your family and party guests alike.

5. Broiled Halibut With Ricotta-Pea Puree — An all-in-one dinner that’s ready to eat in only 25 minutes, Food Network Magazine’s halibut is brushed with paprika, then quickly broiled and served with tender carrots and onions, plus a bright, cheesy puree.

4. Grilled Halibut Fish Sandwiches With Tartar Sauce — You don’t have to wait until the start of grilling season to master Rachael’s next-level fish sandwich. She sears the fillets on a stovetop grill pan, then serves them with juicy tomatoes, cool lettuce and creamy tartar sauce on hearty rolls.

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Quiz: Are You the Ultimate Iron Chef America Fan?

by in Shows, April 23rd, 2013

Iron Chef AmericaDuring more than 10 seasons of Iron Chef America competition, five new Iron Chefs have been welcomed to the Chairman’s elite team of culinary superstars, an ever-changing judges panel has filled the seats at the table, new rules and altered expectations have changed the way battles are done, and hundreds of Secret Ingredients have been unveiled beneath a single altar. Throughout the years of transformation and growth, have you, Iron Chef fans, kept up with what’s gone down inside Kitchen Stadium?

As you prepare for the upcoming tournament of champions (premiering Sunday, May 5 at 10pm/9c) in which the Chairman’s standing Iron Chefs will compete against one another in an unprecedented series of battles to become the Grand Champion, brush up on the ins and outs of this ultimate culinary contest. Test your memory of past battles and Iron Chefs’ winning records, plus your understanding of judging criteria and the significance of Secret Ingredients to find out if your knowledge of Iron Chef America reigns supreme.

Take the quiz now

Regional Favorites, Family Matters and Tacos and Tots on Triple D Tonight

by in Food Network Chef, Shows, April 22nd, 2013

Guy FieriOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy sets off to find the best of the best of two classic comfort foods: tacos and tater tots. He rolls into Tacoma, Wash., to taste the over-the-top pork tacos and deep-fried four-cheese tots at Dirty Oscar’s Annex before heading to Denver’s Highland Tavern, set in a century-old building that was once the site of a brewing company. There he digs into the ultimate pastrami sandwich, piled high with melted cheese, an over-medium egg and creamy coleslaw, plus golden-brown tater tots and crispy puffed pigs’ skins.

Before he takes off, catch Guy in a marathon of episodes during which he’ll discover local favorites like both red and green chiles in Santa Fe, N.M., and family-run hot spots from New York City all the way to Vancouver, British Columbia. Don’t miss a minute of the coast-to-coast action as Guy chats with two brothers in Brooklyn who are splitting duties behind the bar and in the kitchen, then meets a father who’s working with his kids at his authentic Chinese restaurant and pulling traditional noodles by hand.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Go behind the scenes with Guy

Make Tonight Taco Night — Meatless Monday

by in Recipes, April 22nd, 2013

Poblano, Mushroom and Potato TacosWhile most tacos boast heft and flavor from a filling of ground or grilled meat, it’s indeed possible to stick to an all-vegetable stuffing that offers the same level of sustenance. When eliminating meat from tacos — or any dish at all — it’s important to replace it with similar ingredients that are every bit as hearty and full-flavored so that at the end of the meal, you feel satisfied and content, not craving something else.

In its easy, big-batch recipe for Poblano, Mushroom and Potato Tacos (pictured above), Food Network Magazine cooks up two of the beefiest vegetables available — mushrooms and potatoes — to add to their corn tortilla shells. After sauteing tender Yukon golds until deliciously crispy and golden brown, cook up a cremini mushroom mixture featuring buttery onions and a duo of fresh herbs and garlic. Mild roasted poblano peppers and a splash of Mexican crema add contrasting smoky-cool flavors to the mushroom filling, which is married with zesty lime juice before being served. After stuffing the shells with the potato and mushroom-pepper combination, let your family help themselves to a spread of traditional toppings including cheeses, salsa, guacamole and lettuce so that everyone can finish their tacos with their favorite add-ons.

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Restaurant Revisited: Father’s Second Chance at Old World Italian Restaurant

by in Shows, April 21st, 2013

Robert Irvine on Restaurant: Impossible“Old, old, old, old” were the first words Robert Irvine said after arriving at the drab, outdated Old World Italian Restaurant in Murrells Inlet, S.C., a 16-year-old eatery owned by George Hayek Sr. and Teresa Hayek. This husband-and-wife duo started the business with their son, George Hayek Jr., after the latter had graduated from culinary school. In the last five years, they’ve noticed a steep decline in customers, which ultimately has resulted in losses of nearly $1,000 per day and the complete elimination of their retirement savings. With just two days to work and a budget of only $10,000, Robert and his Restaurant: Impossible team tackled fresh, modern updates to Old World Italian’s old-fashioned decor, its bland menu and unstructured management in an effort to give the Hayek family a second chance at success. FN Dish checked in with George Sr. a few months after the transformation to find out how his business is doing today.

“I am happy to report that the makeover has been a smashing success,” he tells FN Dish. “Our sales are up 35 percent since the show has left.”

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Breakfast in a Hurry: Easy Recipes for Quick-Fix Morning Meals

by in Family, Recipes, April 20th, 2013

Egg-in-a-HoleIn the midst of the hustle and bustle that is inevitably your morning routine, it can seemly nearly impossible to serve your kids a breakfast of anything other than cereal, and while of course weekdays are no time for leisurely prepared flapjacks or made-to-order omelets, it’s important to send your little ones to school with a wholesome meal in their bellies. Quick-fix recipes that can be made easily and eaten in a flash are welcome timesavers, and kid-friendly picks like egg-in-toast, breakfast-style pizza and better-for-you ganola bars are go-to classics. Check out a few of Food Network’s favorite simple-to-make recipes below for no-fuss morning meal ideas and must-see tips.

The ultimate all-in-one weekday breakfast, the Pioneer Woman’s Egg-in-a-Hole (pictured above) is a kid-friendly favorite that’s ready to eat in only five quick minutes. Using the rim of a round glass, remove a hole in the center of a piece of bread — whatever kind you have on hand will work — then drop it in a buttered skillet and fill the hole with a cracked egg. In less than a minute, the egg will have begun to set within the bread and it will be ready for a gentle flip. Ree recommends letting the egg cook just until the yolk is soft — any longer and it won’t be runny.

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Welcome Home, Sea Salt! — Justin and Sunny Team Up to Rescue Local Kitty

by in Food Network Chef, April 18th, 2013

Sunny AndersonIf you follow Sunny Anderson on Twitter, then you know that the Home Made in America star is perhaps the ultimate cat parent. Her “kitty crew,” comprising Truffle Tycoon, Cheddar Cheese and Milky Mouth, seems to all but rule Sunny’s home — and her Twitter account, which is often hacked by her feline friends. They drop by to share self-portraits, stories of their days alongside their human and pictures of the cozy bed they snuggle in.

So when Sunny found out that her friend and fellow Food Network star, Justin Warner, found a stray cat near his Brooklyn restaurant, Do or Dine, she just couldn’t help but welcome the wide-eyed kitty into her home. On March 21, Sea Salt became the newest member of the Anderson family, quickly transitioning from needy rescue cat into comfortable house pet. “Meow, I’m healthy … the sweeties @Do_or_Dine bathed me, shewwt I feel like a milli,” she tweeted from Sea Salt’s point of view, with pictures of the gray-haired beauty attached.

A few months ago, FN Dish chatted with Sunny during the Thanksgiving Live! pre-show, and she said that if she adopted another cat, she would call it Tater Tot. When it came time to naming her newest addition, however, “Sea Salt just jumped into my head,” she told us.

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Best 5 Peanut Butter Cookie Recipes

by in Family, Recipes, April 18th, 2013

Peanut Butter CookiesWhen it comes to stocking the cookie jar, chocolate chippers and frosted sugar cut-outs are go-to favorites, but just like those indulgent treats, peanut butter cookies are also timeless standbys that both kids and grownups enjoy. Soft and chewy, most peanut butter cookies require just minutes in the oven, so they’re ideal bites for last-minute entertaining or when you simply need to satisfy a sudden sweet-tooth craving. Check out Food Network’s top-five recipes for easy-to-make peanut butter cookies below to find a mix of classic and dressed-up desserts alike, then tell FN Dish: What’s your favorite kind of cookie?

5. Peanut Butter-Chocolate Chip-Bacon CookiesFood Network Magazine takes peanut butter cookie dough to the next level by incorporating honey-roasted peanuts and a pinch of chipotle powder, plus crumbled crispy bacon and rendered bacon drippings to create the ultimate sweet and savory bites.

4. Paula’s Peanut Butter Cookies — For an extra-special touch of decadence, add a Hershey’s Kiss to each cookie just after they’re removed from the oven. Try to work quickly so the chocolates can gently mold to the center while they cookies are still hot.

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What Is Primavera? — Meatless Monday

by in Recipes, April 15th, 2013

Pasta PrimaveraIn Italian, primavera means spring, and this classic warm-weather dish is surely a favorite this time of year on account of its celebration of all things light and fresh. It takes little more than vibrant seasonal vegetables to make a meal primavera style, but most traditional interpretations pair it with pasta. Check out a few of Food Network’s favorite twists on this simple supper with recipes from Food Network Magazine and the Pioneer Woman below, then tell FN Dish in the comments, what’s your favorite spring dish?

Food Network Magazine showcases a weeknight-friendly take on this must-try pick of Pasta Primavera (pictured above). Putting spring’s bounty of produce to work, this can-do dinner combines bell peppers, carrots and broccoli with tricolor fusilli noodles to create a bright plate ready to enjoy in only 25 quick minutes. The beauty of this recipe is that the vegetables can be cooked in the same boiling water as the noodles. Just add them during the final few minutes of cooking to avoid using an extra pan and ensure an easy cleanup. A buttery sauce of garlic and vegetable broth rounds out this family-friendly supper, best finished with a shower of parmesan cheese and fresh lemon juice.

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