All Posts By Maria Russo

Maria Russo is an associate editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Restaurant Revisited: Father’s Second Chance at Old World Italian Restaurant by in Shows, April 21st, 2013

“Old, old, old, old” were the first words Robert Irvine said after arriving at the drab, outdated Old World Italian Restaurant in Murrells Inlet, S.C., a 16-year-old eatery owned by George Hayek Sr. and Teresa Hayek. This husband-and-wife duo started the business with their son, George Hayek Jr., after the latter had graduated from culinaryRead more »

Breakfast in a Hurry: Easy Recipes for Quick-Fix Morning Meals by in Family, Recipes, April 20th, 2013

In the midst of the hustle and bustle that is inevitably your morning routine, it can seemly nearly impossible to serve your kids a breakfast of anything other than cereal, and while of course weekdays are no time for leisurely prepared flapjacks or made-to-order omelets, it’s important to send your little ones to school withRead more »

Welcome Home, Sea Salt! — Justin and Sunny Team Up to Rescue Local Kitty by in Food Network Chef, April 18th, 2013

If you follow Sunny Anderson on Twitter, then you know that the Home Made in America star is perhaps the ultimate cat parent. Her “kitty crew,” comprising Truffle Tycoon, Cheddar Cheese and Milky Mouth, seems to all but rule Sunny’s home — and her Twitter account, which is often hacked by her feline friends. They dropRead more »

Best 5 Peanut Butter Cookie Recipes by in Family, Recipes, April 18th, 2013

When it comes to stocking the cookie jar, chocolate chippers and frosted sugar cut-outs are go-to favorites, but just like those indulgent treats, peanut butter cookies are also timeless standbys that both kids and grownups enjoy. Soft and chewy, most peanut butter cookies require just minutes in the oven, so they’re ideal bites for last-minuteRead more »

Coming This Summer: Food Network Star Season 9 by in Uncategorized, April 18th, 2013

While most will be enjoying a summer full of weekend road trips, lazy afternoons by the pool and casual evening cookouts, 12 hopeful finalists on Food Network Star will be facing off in the ultimate multi-month job interview for a chance to earn the most-coveted career in the culinary industry: hosting their own Food NetworkRead more »

What Is Primavera? — Meatless Monday by in Recipes, April 15th, 2013

In Italian, primavera means spring, and this classic warm-weather dish is surely a favorite this time of year on account of its celebration of all things light and fresh. It takes little more than vibrant seasonal vegetables to make a meal primavera style, but most traditional interpretations pair it with pasta. Check out a fewRead more »

Restaurant Revisited: Something’s Fishy at Joe Willy’s Seafood House by in Shows, April 14th, 2013

Joe and Dena White, owners of Joe Willy’s Seafood House in Fishkill, N.Y., looked to Robert Irvine to save not only their restaurant but their family too, as the stress of their declining business had put a load of frustration and tension between them. It was up to Robert to hone in on the most-critical issues plaguingRead more »

Picky Eater-Approved: Meals to Make Dinnertime Easy by in Family, Recipes, April 13th, 2013

Are family dinners a struggle in your home — you all but begging your little ones to eat something other than packaged pizza, chicken nuggets, and macaroni and cheese while your kids stare back at you, adamantly refusing even a taste of something more wholesome? If so, know that you could be in for moreRead more »

What’s the Most-Common Mistake Made in the Chopped Kitchen? by in Shows, April 13th, 2013

Week after week, Chopped fans tune in to watch four eager chef competitors take their places in the kitchen for a chance to outcook the chopping block and score the coveted title of Chopped Champion. Not only facing off against each other, the contestants battle baskets full of mystery ingredients like shad roe sacks, blackRead more »

What Kind of Restaurants Do You Want to See in Food Network On the Road? by in Community, April 11th, 2013

When it comes to summer road trips, the only thing more frustrating than unexpected construction detours is finding yourself in an unknown city with no ideas for where to eat. Instead of resorting to drive-through fast food, stop by a local hot spot favorited by Food Network stars with the help of the On theRead more »

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