In just one year, Cutthroat Kitchen fans have watched as hopeful chefs have donned souffle suits, stooped inside mini kitchens and spun the Wheel of Heat, all in the name of sabotage — and at the hands of Alton Brown. The no-nonsense host is no stranger to the ruthless challenges that befall competitors round after round; after all, he’s doled out and auctioned off every single one. FN Dish caught up with Alton recently to learn his thoughts on a year of contests and get his advice for approaching infamous sabotages.
Cutthroat Kitchen recently celebrated its first on-air birthday, and it’s getting set to air its fifth season soon. Why do you think the show is so popular?
Alton Brown: It’s a game; it’s an actual game. People love games. And it’s a kind of game where anything can happen — and often does. And I think people like that too. That’s it. It’s a game; people like games. Sabotage is fun. It’s fun to see what is going to come out of that shelf later.