Be honest: Is turkey your favorite part of Thanksgiving? No matter if you answered yes or no, chances are you’ll be cooking up a bird this holiday, as it’s arguably the most-important element of your Thanksgiving dinner table. As the centerpiece of the feast, a winning bird will bring balance to the seemingly never-ending buffet of veggie side dishes (and provide the leftovers for must-have turkey sandwiches), whether you fry it, roast it, stuff it or brine it. Check out some of Food Network’s best-ever turkey recipes below, each chock-full of good-to-know tips from your favorite chefs.
Perfect Roast Turkey: The tried-and-true staples are beloved for a reason, and Ina Garten’s top-rated turkey is no exception to that rule. Ina stuffs the bird with fresh thyme and a halved lemon to gently flavor the bird from the inside out.