The Winner of Food Network Star Dishes on His New Series: “BBQ Blitz Is Something That Best Represents Eddie”by Maria Russo in Food Network Chef, Shows, October 5th, 2015
“This show is basically me in a nutshell,” Food Network Star winner Eddie Jackson told us recently of his upcoming series, BBQ Blitz, kicking off Friday, Oct. 9 at 10:30|9:30c. The show takes him across the country to six different cities — each with special meaning to him — where he’ll oversee meaty face-offs among local pitmasters to create what he believes is a brand-new kind of contest on TV. “I am excited for fans to see something totally different from a barbecue competition show on Food Network,” Eddie said. He’s no stranger to culinary showdowns, of course, as it was just a few weeks ago that he vied for the title of Food Network Star — and won. It turns out that all of the challenges he endured on Star weren’t for naught, as he explained that he took some of the lessons he learned from that show, including one crucial piece of industry know-how from mentor Bobby Flay, into the filming of BBQ Blitz.
Read on below to hear from Eddie in an exclusive interview as he dishes on his lessons learned from Food Network Star, and find out why he thinks “BBQ Blitz is something that best represents Eddie.”
How is the process of filming your own television show different (better?) than filming and competing on Food Network Star?
Eddie Jackson: It was a lot different, but I think that some of the things that we went through on Food Network Star definitely kind of helped me out with filming BBQ Blitz. ‘Cause there’s a little bit of everything: how to go through the process of interacting with people, the whole looking into the camera, understanding the camera, being friends with the camera. Things that they talked about a lot on Food Network Star, you really had to do while I was filming BBQ Blitz.