Leftovers are practically guaranteed after a meal as large as Thanksgiving dinner. In my house, we ensure them by making a small, extra turkey and several batches of stuffing, so that everyone can take some home. But beyond making turkey sandwiches and soup, what can you do with all of that extra meat and howRead more »

‘Twas the night before Thanksgiving and the cook was stressing. How am I going to cook a 20-pound turkey and warm up four casseroles with one oven and promise to eat at a reasonable hour? Should I stuff the bird or not? How will I know when the potatoes are done? Don’t forget to makeRead more »

Appetizers on Thanksgiving can be tricky to manage. After all, you want to serve your guests a few snacks but nothing that may fill them up or detract from the main meal. To solve your appetizer apprehensions, check out Food Network’s top five pre-Thanksgiving dinner recipes below for no-fuss appetizers that will pair perfectly withRead more »

I simply can’t say enough good things about Taleggio cheese. At once nutty, salty, rich, creamy and decadent, it only gets better when it is melted and becomes soft and smooth. To make the ultimate grilled cheese sandwich that is literally oozing with gooey goodness, combine Taleggio with a light tomato sauce on slices ofRead more »

In this week’s episode of The Next Iron Chef: Super Chefs, the seven remaining rival chefs head to a comedy club to cook up some humor in the form of all-star dishes that are made with a heaping helping of improvisation. In this sneak-peek shot, Saturday Night Live comedian Kevin Nealon stops by to helpRead more »

In many homes, the words “stuffing” and “dressing” are used interchangeably to reference that steamy mixture of bread, veggies and herbs that takes second seat next to the turkey at your Thanksgiving table. Though for some, the loyalty to either stuffing or dressing over the other runs deep. But is there really a difference betweenRead more »

After multiple helpings of savory stuffing, juicy turkey and veggie casseroles, a sugary plate is practically necessary. This Thanksgiving, look no further than our top five Thanksgiving desserts for classic recipes to serve as the perfect ending to your meal. 5. Pecan Pie — A welcomed combination of creamy and crunchy textures, this pie is bakedRead more »

Just in time for Thanksgiving, we caught up with Alton Brown and chatted about his plans for the upcoming food-focused holiday. Speaking of his Turkey Day tradition at home with his family, Alton said, “It’s really simple. Really simple.  I’m not one of those guys who wants to cook for 13 hours and eat forRead more »

Hearty shiitake mushrooms combine with rich and colorful carrot juice, instant barley (a good-for-you grain) and fresh kale to create a satisfying, veggie-packed bowl that is perfect for these chilly autumn nights. Best of all, this stew doesn’t need to stew on the stove all day; it is ready in just 40 minutes, making itRead more »

Have you always wanted a say in who gets cast on Chopped, to somehow influence the four contestants featured on the show or to watch some of your favorite Chopped competitors battle again? Viewers now have an unprecedented opportunity to cast an episode of Chopped with four returning challengers. Do these contestants look familiar toRead more »