Just when you thought there was no way to improve upon the rich, creamy texture of classic cheesecake or the buttery flavor of a moist cookie, Sandra Lee creates a craveworthy dessert mash-up that brings both treats to new levels of indulgence. These easy-to-make bites feature all of the fixings of traditional cheesecake, like graham cracker crumbs and a soft, decadent filling, but the simplicity of an eat-with-your-hands cookie.
For more dessert inspiration, visit Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: New York Cheesecake Cookies (pictured above)