All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Exclusive: Chatting with the Runners-Up of Food Network Star

by , August 1st, 2016

After 10 weeks of challenges, Food Network Star mentors Bobby Flay and Giada De Laurentiis announced the newest member of the Food Network family in a life-changing finale on Sunday night. Damiano, Jernard and Tregaye all showed bright flickers of ...

Read more

Exclusive: One-on-One with the Winner of Food Network Star

by , July 31st, 2016

Food Network StarAfter 10 weeks of challenges, Food Network Star mentors Bobby Flay and Giada De Laurentiis announced the newest member of the Food Network family in a life-changing finale on Sunday night. If you haven't watched the episode yet, don't read any furthe...

Read more

Caption It: Balancing Act Edition

by in Shows, July 30th, 2016

Caption It: Balancing Act EditionWith the Summer Games just around the corner, the co-hosts of The Kitchen let their Olympic spirit shine this weekend when they featured a globally inspired feast complete with recipes from around the world (think Mexican burgers, Vietnamese hot dogs and Brazilian chocolates) — and indulged in some friendly competition. They created an over-the-top obstacle course that demanded not only balance, agility and focus but also a hearty appetite as they tried Bobbing for Doughnuts on a string.

Take a peek at the photo above from this morning’s episode. Here Jeff Mauro is enduring the Spoon Balance test, in which he’s attempting to navigate tricky pool toys while keeping the lime on the spoon in his mouth. Next up for him will be the doughnut station, and then it’s on to Marshmallow Archery in a race against the clock.

Read more

Caption It: The Brink of Stardom

by , July 29th, 2016

Food Network StarThis. Is. It.

Fresh off last week's momentous pilot shoot with Guy Fieri, Damiano, Jernard and Tregaye are set to return to Food Star Kitchen for the last time on Sunday for what will be a life-changing finale — for one of them. These three Food Ne...

Read more

Get the Recipes for the Finalists’ Last Food Network Star Dishes

by , July 28th, 2016

Smokehouse Pork Chops with Mac and Cheese"Each of you will have 60 minutes to cook the dish of your life," Giada De Laurentiis told the finalists on Sunday night. "And make sure, you guys, that the dish you make leaves no doubt that you should be the next Food Network Star."

That's some pre...

Read more

Richard Experiences the Highs and Lows of Sabotage — Alton’s After-Show

by in Shows, July 27th, 2016

For Cutthroat Kitchen judge Richard Blais, there was no shortage of roller-coaster emotions as he tried his hands — or, rather, his tongs — at not one but two of the day’s sabotages during the After-Show. After host Alton Brown asked him to prep an everyday cobb salad, the judge was mostly pleased with the task. But in true Cutthroat fashion, the challenges didn’t stop there. “Why do you guys have to do this?” Richard joked after being saddled with a duo of challenges. He was forced to carry multiple shopping bags on both of his arms — which sounds easy enough — but then instead of being able to use his hands to prep the salad, he was given salad tongs. And that’s when the situation turned evilicious.

“The lettuce is going to be an issue,” Richard noted after he mangled his mise en place of fresh avocado and grilled chicken. When it came to cracking and peeling a hard-boiled egg, he said simply, “That’s not fun at all.” But once he learned the basic technique of working with tools upon tools, he couldn’t help but feel proud of himself. “Now I’m kind of crushing it,” he admitted, having successfully used tongs to hold a spoon and scoop out mustard for the base of his dressing. As he used the tongs to claw away chunks of bacon from the strips, he explained how downright diabolical this sabotage proved to be, calling it “one of the toughest challenges” he’d seen. Once again, though, the frustration didn’t last long. By the time Richard added the last of his ingredients to the salad, he admitted, “I’m feeling good about this.” Sure enough, he was pleased with the final results.

Read more

WATCH: Rob Cramps Damiano’s Style

by , July 27th, 2016

Each and every one of the challenges on Food Network Star was important this season, from the finalists' first attempts at cold-open videos in the premiere episode to the holiday parties that took place in Week 9. But Sunday night's very last face-...

Read more

“I’m Getting to O.G. Status”: Guy Talks 10 Years of Food Network Stardom and Directing Finalists’ Pilots

by , July 26th, 2016

Food Network StarWe're just days ahead of Sunday's Food Network Star finale and the announcement of this year's winner, and no one knows what the top-three hopefuls, Damiano, Jernard and Tregaye, are feeling right now better than Guy Fieri. Ten years ago this bona fi...

Read more

Caption It: High-Five to the Mentors

by , July 22nd, 2016

Food Network StarSunday's new episode marks the penultimate week in the Food Network Star, Season 12 competition. After nearly two months of camera challenges, culinary face-offs, unexpected twists and a roster of special guests, only one challenge stands between the...

Read more

Exclusive Interview with Past Star Winner Aarti, Who’s Back for the Finalists’ Last Presentations

by , July 21st, 2016

Food Network StarIt was just a few years ago that Aarti Sequeira secured her future as a Food Network Star, besting her fellow finalists to earn the Season 6 crown. Now, with incomparable been-there-done-that wisdom and an acute realization of what the remaining Seas...

Read more