After digging into a combined mountain of meat at Friday night’s Burger Bash, we thought Saturday night seemed like as good a time as any to showcase — wait for it — more meat. Food Network’s own resident super carnivore, Michael Symon, hosted the sold-out Meatopia, which featured all manner of beef, pork and chicken cooked over an open flame. This meat lovers’ paradise is new to the South Beach Wine & Food Festival — just two years old — but that didn’t stop fans from packing the seaside tents and waiting in line for their taste of the succulent, slow-roasted ribs, strips and tips the chefs were dishing out. “Just the smell of this place makes you happy,” Michael, a longtime lover of meat in its many forms, proclaimed from the stage as he welcomed partygoers to the event. And indeed the smoky scent was something to behold — even blocks away fans could get a whiff of what awaited them.
All Posts By Maria Russo
Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.