Here’s the thing about burgers: Even when they’re dressed down, with just a juicy patty and a slice of gooey cheese, they’re pretty satisfying. Extremely satisfying, actually. But when you dress them up with bold ingredients, the flavors and textures are intensified, making them all the more craveworthy. On this morning’s brand-new episode of The Kitchen, the cast showed off two new takes on burgers — one classic and the other creative. Both of them will keep you coming back for more all summer long. See below how the co-hosts did it.
All Posts By Maria Russo
Maria Russo is an online editor at FoodNetwork.com, covering top-tier show and talent packages and managing the FN Dish and Star Talk blogs. She grew up in a tight-knit Italian family in Michigan, where food was the focus of most conversations and it wasn't unusual to talk about the next day’s lunch and dinner menus while eating breakfast. Maria graduated from Barnard College in 2012 and currently lives in New York City. She likes her pasta cheesy, her eggs runny and her oysters briny.