Forget about the soggy, egg-logged pieces of French toast you may be used to, because with the help of these best-ever breakfast recipes, you can turn out a hearty morning meal that’s crispy on the outside and tender on the inside. In terms of flavor in your French toast, that largely comes from the custard in which the bread soaks. While a sweetened vanilla mixture is perhaps the most classic, you can dress up the original to include fresh citrus, like Ina Garten does, or add melted chocolate for next-level richness, as is the case in Melissa d’Arabian’s recipe. Read on below for these how-tos, plus more creative French toast picks.
Challah French Toast — Consider this your ultimate French toast workhouse recipe. Ready to eat in a hurry, Ina’s big-batch breakfast (pictured above) is made with thick-cut challah bread and becomes rich and moist thanks to a soak in a citrus-laced vanilla custard. When it comes to toppings, stick with classic maple syrup, or opt for raspberry preserves and a dusting of sugar — or pile on all three fixings for a decadent finish.