Luca Della Casa, 38, was born in Italy and is an adventurous, rugged outdoorsman with a passion for food. He worked his way up from dishwasher to executive chef, and he is determined to bring people together around a table to share food, Italian style. Read on below to hear from Luca, and learn about his style of cooking and thoughts on the competition.
Describe your cooking style or culinary point of view — in one sentence, if you can.
Luca: My point in my culinary view is what I learned from my grandma. That means very simple recipes, a good knife and the freshest ingredients. That makes the most-amazing meal.
How did you prepare for the competition?
Luca: Well, yes. I went to see some old seasons of the show. I was aware of the show and I saw episodes of it, but I didn’t know it perfectly, so I thought I better go back and see everything they do, what they ask them to do. And so that’s what I did, and try to put my thoughts together.