All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

QUIZ: How Far Would You Go on Food Network Star?

by , May 3rd, 2016

Comeback Kitchen Mentor Tyler Previews What’s Ahead: “I Always Pull for the Underdog”

by , May 3rd, 2016

Food Network Star, Season 12The countdown. Is. On. There are just days left until the premiere of Comeback Kitchen (on Sunday at 8|7c), when seven Food Network Star alumni return to the starting line for the redo of a lifetime. Recently Star Talk caught up with Tyler Florence, ...

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Kale-Potato Enchiladas Verdes — Meatless Monday

by in Recipes, May 2nd, 2016

Kale-Potato Enchiladas VerdesSay goodbye to everything you know about enchiladas, because Marcela Valladolid’s recipe for Kale-Potato Enchiladas Verdes is here to change the game for good. In place of the usual ground beef filling, she opts for a duo of veggies, and instead of blanketing the tortillas in a simple tomato sauce, she goes green with a tomatillo-cilantro sauce.

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Recipes You Can Count On: Bobby’s and Giada’s Best Plates

by , May 2nd, 2016

Recipes You Can Count On: Bobby's and Giada's Best PlatesWhen Food Network Star premieres on Sunday, May 22 at 9|8c, this year's cast of hopefuls will quickly learn that when it comes to succeeding at Stardom, there's no such thing as "good enough." Both on the camera and on the plate, they'll be expected ...

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“Dreams Are Coming True on Cutthroat Kitchen” — Alton’s After-Show

by in Shows, May 1st, 2016

It was only a few weeks ago that guest judge Richard Blais proclaimed himself “the best that ever played this game.” And though Cutthroat Kitchen has indeed seen its share of impressive winners (and losers), we’re inclined to agree that Richard’s enthusiasm for eviliciousness knows no bounds — literally. In honor of the day’s pesto test, he was challenged to swing hits over a makeshift “Green Monster” in order to earn the required ingredients for pesto on the After-Show. He managed to score not one but multiple up-and-over home runs to collect everything he’d need to make the dish, like fresh herbs, fruity olive oil and plenty of Parmesan cheese. “This is so much fun. I love this show!” he said, donning a team CTK baseball cap.

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The Only Salad Dressing Recipe You’ll Ever Need — Most Popular Pin of the Week

by in Community, May 1st, 2016

Aunt Trish's Salad DressingThe ultimate fix-it-and-forget-it recipe, The Pioneer Woman’s big-batch salad dressing works well on top of a simple green salad, and she notes that it can also star tossed in a pasta salad. Her secret? A classic combination of nutty Parmesan and bright, fresh lemon juice, which add bold taste to her oil-based dressing. If you’re planning to serve this at a party, keep in mind that Ree Drummond recommends letting the dressing chill for a day before serving it; this will give the flavors of the ingredients a chance to marry.

Check out more Most Popular Pins of the Week, and visit Food Network’s Let’s Get Healthy board to find other good-for-you recipe inspiration.

Get the Recipe: Aunt Trish’s Salad Dressing from The Pioneer Woman 

3 Ways to Buffalo Your Favorite Foods

by in Recipes, Shows, April 30th, 2016

3 Ways to Buffalo Your Favorite FoodsTangy, spicy and oh-so-buttery, Buffalo sauce is a staple flavor atop juicy chicken wings, but did you know that this go-to sauce can boost the flavor of some other fan-favorite foods? Think creamy dips and tender meatballs. On this morning’s all-new episode of The Kitchen, the cast shared tricks for packing a spicy punch in your Cinco de Mayo menu, which surely isn’t complete without this trio of Buffalo-ed eats. Read on below to get their recipes.

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WATCH: Comeback Kitchen Finalists’ Early Days of Stardom

by , April 28th, 2016

WATCH: Comeback Kitchen Finalists' Early Days of StardomIn just a few short weeks, eager Comeback Kitchen finalists will enter the hallowed arena that is Food Star Kitchen — again. These seven hopefuls have competed on Food Network Star before but were eliminated before they reached full Star power. Now...

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Lee Brian Schrager Discovers America’s Best Breakfasts in Brand-New Book

by in Books, April 28th, 2016

America's Best Breakfasts: Favorite Local Recipes from Coast to CoastWhen Lee Brian Schrager isn’t busy executing two preeminent food and drink festivals — the New York City Wine & Food Festival and the South Beach Wine & Food Festival, both flocked to by your favorite Food Network Stars — he can likely be found on a plane. As vice president of corporate communications at Southern Wine & Spirits, this jet setter is known for scouring the globe not just to find the best dishes far and away, but also to get to know the people behind them.

It was just a few years ago that he and Adeena Sussman, a chef and food writer, put together the ultimate collection of fan-favorite fried chicken hot spots in the country with Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides. Now this cookbook duo has introduced a go-to guide to what’s perhaps the most-important meal of the day: breakfast. America’s Best Breakfasts: Favorite Local Recipes from Coast to Coast is chock-full of more than 60 wake-up-worthy meals from hot-spot eateries and little-known joints alike.

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QUIZ: Which Food Network Show Would You Win?

by , April 27th, 2016
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