Even on those nights when it seems like the only quick option for dinner is delivery, think again, because with the help of a well-stocked pantry, you can turn out your favorite takeout orders at home in a hurry — and they’re often healthier than the originals. On this morning’s all-new episode of The Kitchen, Cooking Channel’s Ching-He Huang introduced her take on a Chinese takeout staple, Kung Po Chicken; it’s ready to eat in only 20 minutes, and on busy weeknights after school and work, such a timesaver is a welcome addition to your dinner repertoire. For more homemade renditions of your favorite Asian-inspired recipes, read on below to find three classic picks, each a healthy option ready to eat in fewer than 30 minutes.
A lightened-up take on traditional sweet-and-sour dishes, Food Network Magazine’s Sweet and Sour Pork (pictured above) is made with lean pork tenderloin, and it’s quickly stir-fried instead of being battered and deep-fried, to guarantee crispy, juicy results. Mix up a tangy sauce with balsamic, soy sauce and ketchup to coat the pork, and add snow peas and carrots for freshness and bright color.