All Posts By Maria Russo
Maria Russo is an associate editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.
When it comes to judging The Next Iron Chef: Redemption, boasting a discerning palate, a keen sense of smell and a lifetime of experience in professional cooking and eating isn’t enough; you need to look the part as well. For judge Geoffrey Zakarian, completing his ensemble requires two pieces: an Iron Chef’s jacket and aRead more »
Often when hosting holiday parties, so much thought goes into ensuring that the food for each and every course is as perfect as it can be that other aspects of entertaining, like home decoration, fall by the wayside, trumped by other, seemingly more-pressing concerns. This year, no matter how casual or elegant your get-together is,Read more »
Chances are that butternut squash made an appearance in at least one of the dishes in your Thanksgiving spread last month, but the beauty of this slightly sweet, sunset-colored squash goes beyond traditional holiday soups and salads. Light and elegant yet still satisfying, butternut squash can be imagined in any number of dishes because itRead more »
When it comes to decking the halls, you can be sure that your favorite Food Network stars have no-fail recipes, easy entertaining tips and party-ready menus to help you host your best holiday ever. But have you ever wondered how these chefs celebrate the season when they’re away from the cameras? Among them, which areRead more »
No stranger to competitions, Masaharu Morimoto is one of the Chairman’s longest-standing Iron Chefs and a seasoned veteran of Kitchen Stadium, with more than 35 Iron Chef America battles under his belt. On Wednesday night, however, the tables will turn for this king of Japanese cuisine as he trades in his chef’s jacket and takesRead more »
Last Sunday night, the first part of the Next Iron Chef rivals’ road to redemption came to an end when they moved from their home base of sunny Los Angeles to Las Vegas to begin the second half of the competition. For Chef Nate Appleman, this transition proved to be a moment of mini redemption, as inRead more »
On last Sunday’s episode of The Next Iron Chef, the remaining rivals packed up their knife kits and flew east to Sin City after five weeks of challenges and showdowns in Los Angeles. For the chefs, the move to Las Vegas proved to be a turning point in the competition, a sign that they areRead more »
With the hustle and bustle of the holiday season in full swing, it can be tempting to take shortcuts for the sake of simplicity. This year, we’re all about doing whatever it takes to make this holiday your easiest, best one yet, but when it comes to building your own gingerbread house, you can skipRead more »
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.Read more »
It’s time for 12 Days of Cookies, Food Network’s annual virtual cookie swap. Each day, visit us here on FN Dish for a peek at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from your favorite Food Network chefs.Read more »