All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Daphne Brogdon to Dish Out Humor and Family-Friendly Meals on All-New Series

by in Shows, December 1st, 2014

Daphne BrogdonWhile some cooks enter the kitchen with a get-it-done attitude toward mealtime, Daphne Brogdon prefers to dish up her dinners with a side of humor. This blogger and standup comedian is a mom to two children, and on her all-new series, Daphne Dishes (premiering Sunday, Jan. 4 at 12|11c), she’s revealing her how-tos for serving up creative takes on traditional meals. As Daphne opens up her home each week and shares go-to meals fans can count on, she’ll offer tips for transforming everyday staples — and even reveals how she outcooks her professional chef husband when it comes to family diner.

What can you expect on Daphne’s menus? Over the course of six episodes, she’ll dress up the tried-and-true chicken breast with a next-level filling, plus show how simple it can be to turn seemingly forgotten leftovers into brand-new pasta dinners and reinvented vegetable sides. In true Daphne fashion, she’ll share her family’s take on common events like birthday parties, low-key family suppers and game-day extravaganzas alike, all while dishing out humor.

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“Did You Say ‘Compost Pile’?” — Alton’s After-Show

by in Shows, November 30th, 2014

From chip-based cooking vessels and tools to mandatory claw hands and honey-soaked ingredients, Cutthroat Kitchen judge Jet Tila is no stranger to the most-diabolical sabotages to befall competition. But even this veteran judge could hardly believe his ears when host Alton Brown asked the crew to “bring in the compost pile” during the latest installment of his After-Show.

“Did you say ‘compost pile’?” Jet asked Alton, laughing. Sure enough, Jet had heard correctly, and indeed Alton had auctioned off a compost pile-inspired challenge that forced one chef to surrender his shopping basket and dig for all of his ingredients amongst 200 pounds of coffee grounds. “I don’t know what that is,” Jet admitted as he sifted through the pile and found — and later sniffed — a mound of mystery meat. According to Alton, it was simply “some kind of canned ham product.”

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Easy Apple Crisp — Most Popular Pin of the Week

by in Community, November 30th, 2014

Apple CrispJust because Thanksgiving is behind us doesn’t mean apple season is over. If you’re still craving the crisp, sweet-tart flavors of autumn’s apples, look to this week’s Most Popular Pin of the Week, an easy-to-make twist on a classic apple dessert.

While apple pies often require you to hand-mix the dough for the crust, then roll it out and form it to a pan, the Neelys’ Apple Crisp (pictured above) simply features a cinnamon-laced fruit filling and a fuss-free crumble topping. Just sprinkle this buttery pecan-sugar mixture atop the apples before baking for a go-to treat.

For more holiday inspiration, visit Food Network’s Thanksgiving Desserts board on Pinterest.

Get the Recipe: Apple Crisp

POLL: What’s Your Favorite Way to Entertain for the Holidays?

by in Entertaining, Holidays, November 29th, 2014

Katie Lee, Marcela Valladolid and Jeff MauroIt’s just days after Thanksgiving, and likely your calendar is already dotted with invitations for holiday parties happening from now through New Year’s. Over the course of the next month, friends, families and co-workers will come together at seasonal bashes to honor the holidays, reflect on top moments of the past and raise a glass to the year ahead. Just in time for these upcoming events, the cast of The Kitchen kicked off the holidays with good-to-know party tips and crowd-pleasing recipes, including potluck-perfect dishes and slow-cooker showstoppers.

FN Dish wants to know, as you get set for a December full of holiday happenings, what kind of parties are you most looking forward to hosting? Do you prefer to throw casual potlucks and open-house-style gatherings, or do you like formal dinners and cocktail parties? Do you count down the days until your annual gift-wrapping event, or are you most excited about a cookie-swap extravaganza?

Cast your vote in the poll below to share your favorite way to entertain during the holidays.

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Best 5 Thanksgiving Leftovers

by in Holidays, Recipes, November 28th, 2014

Turkey TetrazziniYou’ve planned for your Thanksgiving dinner, prepared the meal and hosted the holiday party, and you’re now looking at a refrigerator full of leftovers. While simply reheating the fixings and enjoying a next-day feast is surely a can-do approach to tackling what remains, try reinventing the turkey, potatoes and vegetables into all-new dishes, like an easy-to-make frittata or over-the-top sandwich. Read on below for Food Network’s top-five Thanksgiving leftovers ideas, then head over to Thanksgiving Central for more leftover inspiration.

5. Turkey Pot Pie — Made with leftover turkey meat instead of the traditional chicken, this comforting pot pie boasts a buttery premade pie crust, so it’s a cinch to prepare.

4. Turkey Frittata — An all-in-one breakfast featuring creamy eggs, boiled potatoes and bell peppers, this potato-studded frittata is topped with a blanket of cheese and turns fluffy after just a few minutes in the oven.

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Simple, Strong Snacks: Foods to Fuel Your Black Friday Shopping

by in Recipes, November 27th, 2014

Fig-and-Walnut Energy BarsYou’ve successfully conquered Thanksgiving dinner — now it’s time to look ahead to the next seasonal feat. Holiday baking? Not yet. First comes Black Friday shopping, and given the early hours, long lines and potentially feisty crowds you may encounter, you’ll indeed need a few go-to foods to fuel the day. This year, instead of resorting to shopping mall concession stands, bring with you some fuss-free eats — think easy-to-pack bites that you can munch on throughout the day. Read on below to find some of Food Network’s favorite on-the-go snacks to keep you shopping-ready all day long.

Chewy, subtly sweet with a bit of crunch, Fig-and-Walnut Energy Bars (pictured above) from Food Network Magazine provide just the kind of early-morning bite needed to kick off the day. These quick-fix bars feature a fragrant blend of ground cinnamon and ginger, plus chopped walnuts, dried figs and oats for a contrast of textures.

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Explore America’s Best-Ever Pizzas, BBQ, Breakfasts and Burgers on All-New Series

by in Shows, November 25th, 2014

Ted AllenWhen you consider classic eats like pizza, barbecue, breakfast and burgers, there’s surely no shortage of restaurants at which to find them; from popular chain restaurants and elegant cafes to takeout joints and hole-in-the-wall dives, these tried-and-true bites are everywhere. But how many places make the single best rendition of the dish, those one-in-a-million plates that keep you coming back again and again? Those next-level dishes are hard to come by, but in the all-new series Best. Ever. (premiering Monday, Jan. 5 at 10|9c), Food Network stars are revealing where to find them.

Over the course of four weeks, host Ted Allen and more of your favorite faces, including Alex Guarnaschelli, Anne Burrell, Marc Murphy and Aarón Sánchez, will showcase America’s top pizzas, burgers, barbecue picks and breakfast plates alike. With the utmost mouthwatering detail, they’ll share the ins and outs of these must-try specialties and reveal the hot spots at which to find them from coast to coast. Tune in every Monday night for an in-depth look at each of these four foods, and watch as the stars speak out about what makes their dish picks in Los Angeles, Portland, Ore., Chicago, Boston and more cities the best of the best.

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Restaurant Revisited: Without a Prayer at Mama E’s Wings & Waffles

by in Shows, November 24th, 2014

Robert Irvine on Restaurant: ImpossibleTonight marked the first time Oklahoma City’s Mama E’s Wings & Waffles appeared on Restaurant: Impossible, but it wasn’t the business’ first time on Food Network; just a few years ago it was a bustling eatery that enjoyed a showcase on Diners, Drive-Ins and Dives. Problems began, however, when husband-and-wife owners Keith and Stephanie Patterson wanted to open a new Mama E’s outpost. Ultimately the venture proved unsuccessful, and, perhaps worst of all, the trials nearly cost them their relationship. It was up to Robert Irvine and his Restaurant: Impossible team to mend Keith and Stephanie’s damaged marriage before he could begin overhauling Mama E’s, and they had only 48 hours and $10,000 to do it all. Read on below to hear from Stephanie and find out how her restaurant is faring today.

“Over time the revenue has doubled or more,” Stephanie explains. “I love the walls with the recipes and so do the customers.”

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“You Think That Twins Are Connected? No” — Alton’s After-Show

by in Shows, November 23rd, 2014

For the first time in Cutthroat Kitchen history, the limits of evilicious sabotage were tested tonight as two sets of twins took their places in the no-holds-barred arena for a brother-versus-brother battle. In true diabolical fashion, the contestants proved that while siblings’ will to stick together may be strong, their desire to win is ultimately more compelling, as one by one, brothers fell until just one was standing victorious.

Host Alton Brown relived the auctioning and game play that went on in tonight’s episode as he dished with judge Antonia Lofaso during the latest installment of the After-Show. Together they reflected on the competitors’ offerings, and Alton revealed some of the most-extreme sabotages to befall the rivals, including those that required teamwork in the unlikeliest of settings. “You think that twins are connected? No,” Alton told Antonia, who agreed, after she learned of the plank-walking sabotage with which two brothers were forced to contend. “Hilarious,” she said of this challenge, which made two brothers sync up their strides in order to finish the Caribbean-dinner round on time.

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Marc Murphy and Kate Hudson Bring FarmVille’s Farm-to-Table Focus Beyond the Computer

by in News, November 23rd, 2014

Pumpkin Risotto with Gorgonzola and WalnutsFrom slaying dragons to impersonating superheroes, so much of what happens in many computer games stays simulated, but just recently, Zynga’s FarmVille, a popular Facebook application, began bridging the gap between the virtual and reality by launching the FarmVille to Table Recipe Book.

With the help of Chopped judge Marc Murphy, plus food fan Kate Hudson, Zynga’s executive chef and a community of food bloggers, this brand-new digital recipe book allows FarmVille players to bring the game’s farm-to-table focus into their own kitchen. Fans are used to planting crops and cultivating a farm to yield fresh produce in the game, and now they can use those fresh ingredients to create Marc’s, Hudson’s and others’ decadent recipes  at home.

“The FarmVille to Table digital cookbook embodies the values of fresh, farm-to-table ingredients,” Marc explains, adding that for fans, it “validates that cooking is fun, easy and an activity the whole family can enjoy.”

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