All Posts By Maria Russo

Maria Russo is an editor at Food Network, now living in New York City after being born and raised in the great state of Michigan. She likes her eggs runny, her pasta cheesy and has been known to throw back dozens of oysters at a time.

Leftovers Done Right: Easy Grilled Pork Becomes Next-Level Quesadillas

by in Recipes, Shows, June 4th, 2016

Leftovers Done Right: Easy Grilled Pork Becomes Next-Level QuesadillasThere’s no doubt about it: Leftovers happen to the best of us. No matter how much you try to portion plan or how much you pile onto your plate, there’s bound to be some extra fixings from dinner from time to time. And when it comes to using up those leftovers, you can simply reheat them and enjoy them as they are, or you can follow the lead of The Kitchen co-hosts and transform them into an all-new dish. After Marcela Valladolid prepped her smoky-sweet pork tenderloin on this morning’s all-new episode, Katie Lee put the leftover grilled meat and apricot salsa to work in a cheesy quesadilla, guaranteeing the leftovers will be anything but boring the next day. Check out both of the dishes below to see how they’re made.

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Caption It: When the Cameras Aren’t Rolling

by , June 3rd, 2016

Food Network StarOn the set of Food Network Star, the hours are long and the days are many. So when there's a break in filming and the mentors are left simply hanging out between takes, they do what anyone would likely do in their position: pose for the photographer ...

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Make All of the Winning Recipes from Food Network Star

by , June 2nd, 2016

Food Network StarGood news, fans. If you've ever watched mentors Bobby Flay and Giada De Laurentiis swoon over an especially impressive dish from a finalist on Food Network Star and wished you, too, could experience what they're tasting, you're in luck. We're collect...

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“You Have Created a Dough Fryer” — Alton’s After-Show

by in Shows, June 1st, 2016

In true tournament fashion, Alton Brown went big for tonight’s Time Warp premiere, showcasing all-new sabotages worthy of the 1950s theme. After Chef Gentile, the winner of Heat 1, contended with a whopping four challenges, four that Alton thought were “all the interesting sabotages of the day,” Alton took a tour of those challenges with judge Simon Majumdar during the After-Show to relive the competitor’s eviliciousness escapades.

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Take a Photo Tour of Food Star Kitchen

by , June 1st, 2016

Food Network StarThough the Food Network Star finalists met in Food Star Kitchen for evaluation in the premiere episode, Week 2 marked the first time they cooked in the arena. This massive space, complete with an expansive pantry, a demo kitchen, a wall of ovens an...

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WATCH: Aaron’s Tough Parting Words for the Mentors

by , May 31st, 2016

No finalist enjoys being sent home from the Food Network Star competition. After all, this contest has the potential to change hopefuls' lives and ultimately set them on a much-coveted career path, so when the mentors deliver the news of eliminatio...

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , May 29th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

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One-on-One with the Latest Food Network Star Finalist to Go Home

by , May 29th, 2016

Food Network StarWith only 11 short weeks to ready finalists before a winner will be chosen, the Food Network Star beast is such that week after week, hopeful competitors will fall, faced with the crushing disappointment of elimination. Here on Star Talk, we'll be br...

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In Praise of Classic and Creative Burgers on The Kitchen

by in Recipes, Shows, May 28th, 2016

My Best BurgerHere’s the thing about burgers: Even when they’re dressed down, with just a juicy patty and a slice of gooey cheese, they’re pretty satisfying. Extremely satisfying, actually. But when you dress them up with bold ingredients, the flavors and textures are intensified, making them all the more craveworthy. On this morning’s brand-new episode of The Kitchen, the cast showed off two new takes on burgers — one classic and the other creative. Both of them will keep you coming back for more all summer long. See below how the co-hosts did it.

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